Best 2 Leftover Mashed Potato Pizza Recipes

Calling all leftover mashed potato enthusiasts! Here's your chance to transform your humble leftovers into a culinary masterpiece. Say hello to leftover mashed potato pizza, a delightful fusion of comfort food and Italian flair. This innovative dish takes your leftover mashed potatoes to new heights, combining them with a medley of flavorful toppings to create a unique and satisfying meal.

In this article, we present you with a collection of delectable leftover mashed potato pizza recipes, each offering a tantalizing twist on this versatile dish. From classic combinations to creative gourmet options, these recipes cater to a wide range of taste preferences. Whether you're craving a hearty and comforting meal or seeking an exciting culinary adventure, we've got you covered.

Our first recipe introduces the timeless duo of mashed potatoes and cheese, topped with crispy bacon and chives. This classic combination is sure to please even the pickiest of eaters. For those with a penchant for bold flavors, our spicy chorizo and roasted red pepper pizza offers a zesty kick. And if you're looking for a vegetarian delight, our roasted vegetable and goat cheese pizza is a symphony of flavors and textures.

But the culinary journey doesn't stop there. We also have a recipe for a sophisticated truffle oil and arugula pizza, perfect for those with a refined palate. And for those seeking a unique twist, our sweet potato and black bean pizza offers a delightful combination of sweet and savory flavors.

So gather your leftover mashed potatoes, preheat your oven, and embark on a culinary adventure that will redefine your perception of leftover meals. From classic comfort to gourmet creations, our collection of leftover mashed potato pizza recipes is sure to satisfy your cravings and leave you wanting more.

Let's cook with our recipes!

LEFTOVER MASHED POTATO PIZZA

Leftover Mashed Potato Pizza image

There's no need for tomato sauce on this pizza. It uses leftover mashed potatoes instead and is topped with Mozzarella, bacon, leek, garlic and basil.

Provided by Food Network Kitchen

Time 1h45m

Yield 6-8

Number Of Ingredients 12

Ingredients

5 ounces slab bacon, finely diced (about 1 cup)
1 1/2 pounds prepared pizza dough, at room temperature
All-purpose flour
Olive oil, for drizzling
Kosher salt and freshly ground black pepper
3 cups leftover mashed potatoes, slightly warm
1 1/2 cups shredded mozzarella (about 5 ounces)
1/2 leek (white and light green parts only), very thinly sliced
1 clove garlic, minced
1/2 cup freshly grated Parmesan or Pecorino Romano cheese (about 1 ounce)
12 fresh basil leaves
Crushed red pepper flakes, optional

Steps:

Put a pizza stone on the bottom rack in the oven and preheat to 500 degrees F for at least 30 minutes.
Heat a small skillet over medium heat, add the bacon, cook until the fat renders but is short of being crisp, about 5 minutes. Transfer with a slotted spoon to a paper towel-lined plate to drain.
Divide the dough into 2 equal portions; form each into a ball. Roll a portion into a 12-inch round on a floured surface (cover the other piece with a kitchen towel). Lightly dust a pizza peel with flour and put the dough on the peel, drizzle lightly with oil and sprinkle with salt and pepper. Slip the dough onto the preheated stone and cook until just set, about 4 minutes.
Using the peel, remove the dough from the oven and spread half of the mashed potatoes over the top, leaving about a 1-inch border around the side. Season with salt and pepper. Then sprinkle half of the cheese on top and top with half of the bacon, leek and garlic. Drizzle with a little olive oil. Return the pizza to the stone and cook until the crust is golden and the cheese melts, about 5 to 7 minutes more. Remove the pizza, top with half the grated Parmesan and scatter with some basil leaves and pepper flakes, if desired. Serve. Repeat with the remaining dough and toppings.

LEFTOVER MASHED POTATO PIZZA

Leftover Mashed Potato Pizza image

Number Of Ingredients 0

Ingredients

Steps:

Put a pizza stone on the bottom rack in the oven and preheat to 500 degrees F for at least 30 minutes.Heat a small skillet over medium heat, add the bacon, cook until the fat renders but is short of being crisp, about 5 minutes. Transfer with a slotted spoon to a paper towel-lined plate to drain.Divide the dough into 2 equal portions; form each into a ball. Roll a portion into a 12-inch round on a floured surface (cover the other piece with a kitchen towel). Lightly dust a pizza peel with flour and put the dough on the peel, drizzle lightly with oil and sprinkle with salt and pepper. Slip the dough onto the preheated stone and cook until just set, about 4 minutes.Using the peel, remove the dough from the oven and spread half of the mashed potatoes over the top, leaving about a 1-inch border around the side. Season with salt and pepper. Then sprinkle half of the cheese on top and top with half of the bacon, leek and garlic. Drizzle with a little olive oil. Return the pizza to the stone and cook until the crust is golden and the cheese melts, about 5 to 7 minutes more. Remove the pizza, top with half the grated Parmesan and scatter with some basil leaves and pepper flakes, if desired. Serve. Repeat with the remaining dough and toppings.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.

Nutrition Facts : Calories per serving 84

Tips:

For a crispy pizza crust, use day-old mashed potatoes that have been refrigerated. This will help the potatoes hold their shape and prevent them from becoming soggy.
If you don't have any leftover mashed potatoes, you can make a quick batch by boiling potatoes until tender and then mashing them with butter, milk, and salt.
Feel free to get creative with your toppings. You can use any type of cheese, sauce, and vegetables that you like.
If you're using a lot of toppings, be sure to pre-bake the potato crust for a few minutes before adding them. This will help to prevent the crust from becoming soggy.
For a cheesy, gooey pizza, use a combination of mozzarella and cheddar cheese.
If you like a crispy crust, use a pizza stone or baking sheet. If you don't have either of those, you can use a greased baking dish.
Serve the pizza hot out of the oven, garnished with fresh herbs like basil or parsley.

Conclusion:

Leftover mashed potato pizza is a delicious and easy way to use up leftover mashed potatoes. It's a great way to get creative with your toppings and make a meal that the whole family will enjoy. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying pizza that is sure to be a hit. So next time you have leftover mashed potatoes, don't throw them away! Use them to make a delicious pizza that your family and friends will love.