Best 4 Leftover Mashed Potato Cheese Puffs Recipes
**Indulge in a Culinary Delight: Discover the Art of Transforming Leftover Mashed Potatoes into Crispy Cheese Puffs and More**
In the realm of culinary creativity, leftover mashed potatoes take center stage as a versatile ingredient with endless possibilities. From the classic comfort of mashed potato pancakes to the delightful surprise of shepherd's pie, these versatile leftovers can be transformed into a delectable array of dishes that tantalize the taste buds. Discover a collection of delectable recipes that showcase the versatility of mashed potatoes, taking them beyond their traditional role and elevating them to culinary stardom. From crispy cheese puffs, bursting with melted cheese and a golden-brown crust, to fluffy gnocchi swimming in a rich tomato sauce, these recipes offer a delightful journey through flavor and texture. Embark on this culinary adventure and let your creativity soar as you explore the diverse culinary landscape of mashed potato transformations.
FAT RASCALS (POTATO CHEESE PUFFS)
This is an all-time favorite Saturday night snack at our house. I'd always made potato patties with any leftover mashed potatoes that I had, but when I came across Fat Rascals they sounded like a delicious variation. Now my family deliberately leaves some mashed potatoes in the bowl during dinner just so that I can make this treat the next day!
Provided by Taste of Home
Categories Appetizers Side Dishes
Time 20m
Yield about 24 puffs.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, baking powder, salt and pepper. Combine the cheese, mashed potatoes, eggs and milk, add to dry ingredients., In an electric skillet or deep fryer, heat 2 in. of oil to 375°. Drop batter by rounded tablespoonfuls, a few at a time, into hot oil. Fry until golden brown, about 1-1/2 minutes on each side. Serve immediately. ,
Nutrition Facts :
"LEFTOVER" MASHED POTATO CHEESE PUFFS
Pretty much everyone has left over mashed potatoes after Thanksgiving, so here is a great idea for your leftovers..YUM
Provided by Monika Rosales
Categories Potatoes
Time 50m
Number Of Ingredients 6
Steps:
- 1. combine all ingredients well.
- 2. on a cookie sheet, lined with parchment paper..add a heaping tablespoon of mixture to make little bundles.
- 3. bake at 350 degrees for 30 mins....then topped with more cheddar cheese and bake another 10 mins, till melted and golden brown...take out and let cool before serving...great little side.
CRISPY CHEDDAR MASHED POTATO PUFFS
Battered, deep-fried mashed potato puffs with bacon and a cube of Cheddar inside. Serve with chive sour cream.
Provided by Borden® Cheese
Categories Trusted Brands: Recipes and Tips Borden Cheese
Time 1h10m
Yield 4
Number Of Ingredients 12
Steps:
- MIX 1/2 cup sour cream and chopped chives together in a small bowl. Refrigerate.
- Preheat oven to 400 degrees F. Shred 1/2 of cheese to make about 1 cup of shreds. Divide shreds into 8 piles, about 2-inches apart, on a silicone baking mat or parchment paper lined cookie sheet and bake about 5 minutes or until cheese melts and becomes crisp. Let cool 5 minutes and remove from baking sheet. Reduce oven temperature to 180 degrees F.
- Cut the remaining 4 oz. cheese into 8 1/2-inch cubes. Form balls of mashed potato mixture, using an ice cream scoop. Make a small hole in center of each potato ball and fill with one cube Borden® Cheese. Cover with additional mashed potato so cheese is hidden inside. Refrigerate until ready to fry.
- Heat oil in a large saucepan over medium-high heat to 375 degrees F. Prepare beer batter according to package directions; dip each mashed potato ball into batter, and deep-fry for about 5 minutes or until golden brown. Remove from oil, and drain on paper towel. Reheat oil to 375 degrees F between batches. Keep potato puffs warm in the holding oven.
- Place potato puff on a plate; top with dollop of chive cream, a few chives and the Cheddar crisp. Serve immediately.
Nutrition Facts : Calories 778.2 calories, Carbohydrate 42.8 g, Cholesterol 133.2 mg, Fat 44.9 g, Fiber 1.4 g, Protein 30.8 g, SaturatedFat 26.8 g, Sodium 2330.5 mg, Sugar 0.8 g
MOM'S POTATO PUFFS
My mother would always cook extra mashed potatoes so us kids could have these delicious puffs the next day. Over the years I have experimented with her basic recipe and sometimes will add grated cheddar cheese, chopped green onions and bacon bits to the mixture. I have also added corn niblets for a really different tasting puff.
Provided by PATTI PEARSON
Categories Side Dish Potato Side Dish Recipes
Time 15m
Yield 6
Number Of Ingredients 6
Steps:
- In a medium bowl, stir together the flour, baking powder, and salt. Mix in the mashed potatoes and egg until well blended.
- Heat oil in a deep-fryer or heavy deep skillet to 365 degrees F (180 degrees C). Carefully drop the potato mixture by spoonfuls into the hot oil, and fry until golden brown, about 5 minutes. Remove from oil to drain on paper towels.
Nutrition Facts : Calories 199.8 calories, Carbohydrate 12.8 g, Cholesterol 31 mg, Fat 15.6 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 2.1 g, Sodium 297.1 mg, Sugar 0.3 g
Tips:
- Use leftover mashed potatoes that are cold and firm. This will help the cheese puffs hold their shape.
- Grate the cheese finely. This will help it melt evenly and prevent the cheese puffs from becoming too greasy.
- Don't overmix the dough. Overmixing will make the cheese puffs tough.
- Use a piping bag to shape the dough. This will help you create uniform cheese puffs.
- Fry the cheese puffs in hot oil. This will help them cook evenly and prevent them from becoming soggy.
- Drain the cheese puffs on paper towels to remove any excess oil.
Conclusion:
These leftover mashed potato cheese puffs are a delicious and easy way to use up leftover mashed potatoes. They are perfect for a snack or appetizer, and they can also be served as a side dish. The cheese puffs are crispy on the outside and soft and fluffy on the inside, and they are sure to be a hit with everyone who tries them.
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