Best 5 Leftover Mashed Potato Cheddar Soup Recipes
Indulge in a delightful culinary journey with our leftover mashed potato cheddar soup recipes. Transform your leftover mashed potatoes into a creamy, cheesy, and comforting soup that will warm your soul on chilly evenings. Discover variations of this classic soup, each offering unique flavors and textures to satisfy every palate.
From the classic mashed potato cheddar soup to tantalizing variations like bacon and corn chowder, creamy chicken and mashed potato chowder, and even a vegan-friendly version, our collection has something for everyone. These recipes are not only delicious but also easy to make, utilizing simple ingredients that you might already have on hand.
Our recipes are written with the home cook in mind, providing step-by-step instructions, helpful tips, and detailed ingredient lists. Whether you're a seasoned chef or a beginner in the kitchen, you'll find everything you need to create a satisfying and flavorful soup that will impress your family and friends.
So gather your ingredients, put on your apron, and embark on a culinary adventure with our leftover mashed potato cheddar soup recipes. From the first bite to the last spoonful, you'll savor the rich and creamy texture, the melted cheddar cheese's gooey goodness, and the symphony of flavors that come together in each delightful variation.
LEFTOVER MASHED POTATO SOUP
One Thanksgiving, I asked my son-in-law, who was visiting with our daughter and her family, to make the mashed potatoes. I neglected to say how much, and he ending up paring and cooking an entire 10-pound bag of Idaho russets. After they left, we had about six cups of leftover mashed potatoes I like potato soup, so I thought maybe I could turn the leftover mashed potatoes into soup.
Provided by Tom C
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 1h5m
Yield 10
Number Of Ingredients 12
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly thoroughly cooked but not crisp, about 8 minutes. Drain bacon slices on paper towels. Cut strips in half lengthwise, then chop into small pieces.
- Leave 1 tablespoon bacon drippings in the skillet and reserve another tablespoon separately.
- Saute onion in the bacon drippings over medium heat just until pieces start to turn brown, 5 to 7 minutes.
- Meanwhile, combine leftover mashed potatoes, chicken broth, and half-and-half in a 6-quart pot over medium-high heat; whisk until smooth. Mix in reserved bacon drippings plus corn, garlic and herb seasoning blend, green hot pepper sauce, paprika, Worcestershire sauce, pepper, and red hot pepper sauce. Add sauteed onion and chopped bacon; bring to a boil. Reduce heat and simmer for 30 minutes.
Nutrition Facts : Calories 395.5 calories, Carbohydrate 45.6 g, Cholesterol 58.5 mg, Fat 19.4 g, Fiber 4.1 g, Protein 12.9 g, SaturatedFat 10 g, Sodium 1398 mg, Sugar 5.8 g
LIFE-CHANGING LEFTOVER MASHED POTATO SOUP
Steps:
- Add butter to a large stock pot over medium heat. Sprinkle in flour once butter has melted. Stir well. Slowly whisk milk into flour, stirring frequently until thickened.
- Whisk broth into flour mixture, stirring frequently. Bring mixture to a simmer. Add mashed potatoes, ¾ cup cheese, sea salt and pepper.
- Stir until thickened, cheese is melted, and the soup is warmed. If the soup is too thick, use an immersion blender to blend everything together or add another splash of broth or milk.
- Divide soup into bowls and garnish with sour cream, remaining cheddar cheese, green onions, and bacon crumbles. Enjoy!
FAST MASHED POTATO SOUP
You won't recognize the leftover mashed potatoes in this excellent tasting soup from Dorothy Bateman of Carver, Massachusetts. "Topped with chives, it's especially good on chilly fall evenings, she notes.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 3 servings.
Number Of Ingredients 8
Steps:
- In a saucepan, saute onion in butter until tender. Add the milk, potatoes, salt and celery salt if desired and pepper; heat through. , Sprinkle with chives.
Nutrition Facts : Calories 192 calories, Fat 6g fat (0 saturated fat), Cholesterol 5mg cholesterol, Sodium 401mg sodium, Carbohydrate 28g carbohydrate (0 sugars, Fiber 0 fiber), Protein 8g protein. Diabetic Exchanges
LEFT-OVER MASHED POTATO-BROCCOLI-CHEDDAR SOUP
Especially during the holidays, you seem to always have left-overs. This is a wonderful way to use up any left-over mash potatoes you have laying around. It is a good and economical version of Panera Bread's Broccoli & Cheddar Soup.
Provided by cathy tate
Categories Cream Soups
Time 30m
Number Of Ingredients 6
Steps:
- 1. In blender, puree chicken broth, thawed broccoli and shredded carrots. Transfer to 4-qt pot. Heat to boiling on medium-high. Wisk in mash potatoes and pepper. Simmer on low heat 10 minutes. Stir in cheddar cheese.
LEFTOVER MASHED POTATO SOUP
Great way to use up leftover mashed potatoes. Perfect for a light lunch or serving with sandwiches. Enjoy!
Provided by PalatablePastime
Categories Pork
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 13
Steps:
- Cook bacon, and set aside to crumble.
- In a large saucepan, cook onion in butter or dripping until softened.
- Add chopped mushrooms and cook until tender and onion is golden.
- Add chicken broth, salt, pepper, and paprika, stirring to mix.
- Blend in mashed potatoes, stirring until lumps are gone.
- Bring soup to a boil, then lower heat and add cheddar cheese, stirring until it is melted and smooth.
- Mix in scallions, crumbled bacon, sour cream, and cream/half and half, stirring to heated through but not boiling.
Tips:
- For a creamy soup, use a potato ricer or food processor to puree the mashed potatoes until smooth.
- If you don't have any leftover mashed potatoes, you can boil or bake potatoes and then mash them.
- Use a variety of cheeses in the soup for a more flavorful taste. Cheddar, Parmesan, and Gruyère are all good choices.
- Add some chopped vegetables to the soup for a more hearty meal. Carrots, celery, and onions are all good choices.
- Season the soup to taste with salt, pepper, and other spices.
- Serve the soup hot with a garnish of chives or parsley.
Conclusion:
Leftover mashed potato cheddar soup is a delicious and easy way to use up leftover mashed potatoes. It's a creamy, cheesy soup that is perfect for a cold day. You can customize the soup to your liking by adding different vegetables, cheeses, and spices. Serve the soup hot with a garnish of chives or parsley for a tasty and satisfying meal.
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