Best 4 Leftover Mashed Potato Bread And Rolls Recipes
In the realm of culinary creativity, where innovation meets tradition, lies a delightful dish that transforms leftover mashed potatoes into a delectable treat: Mashed Potato Bread and Rolls. This versatile recipe offers a unique twist on classic bread and roll-making, utilizing the humble mashed potatoes as a key ingredient. Discover the magic of transforming leftover mashed potatoes into soft, fluffy bread and irresistible dinner rolls, perfect for any occasion. With step-by-step instructions and a treasure trove of variations, this article presents a culinary journey that will elevate your bread-making skills and delight your taste buds. Get ready to embark on an extraordinary baking adventure, where leftover mashed potatoes take center stage and become the star of the show. From classic mashed potato bread to savory herb-infused rolls, this article has something for every palate, promising a delicious and memorable bread-baking experience.
Check out the recipes below so you can choose the best recipe for yourself!
LEFTOVER MASHED POTATO BREAD AND ROLLS
Time 2h45m
Number Of Ingredients 9
Steps:
- In a mixer with a dough hook, blend mashed potatoes and milk. Let cool to a warm but not hot temperature. Add yeast, water and 2 Tablespoons of sugar. Mix well and cover with a dish towel. Let mixture sit for 5 - 10 minutes, allowing yeast to poof and activate. Add eggs, 1/2 cup sugar, salt, and melted butter. Blend well. Add flour 1/2 cup at a time until all flour has been mixed in or until dough no longer sticks to the sides of bowl. Coat a large bowl with cooking spray. Add dough and then spray top of dough with cooking spray. Cover with a dish towel and let sit for 1 hour in a draft free spot or until mixture is doubled in size. After mixture has doubled, take all your anger out on it and punch it a few times. Prepare a 9x13 casserole dish and a 9x9 casserole dish for rolls by spraying them generously with cooking spray. Grab approximately 3 Tablespoons of dough and slowly pull ends down and under the dough creating a ball. Place this in the greased casserole dish. You should be able to get 3 across and 4 down, making 12 in the 9x13 pan and 3 across and 3 down in the 9x9 pan, making 9 in the small pan. Cover prepared dough with a dish towel and let rise again for another hour. Preheat oven to 350*F Bake rolls for 25 minutes UNCOVERED or until tops of rolls are golden. Remove from oven and rub butter on top of rolls. Serve immediately.
MASHED POTATO ROLLS
Potatoes are synonymous with our state. My grandmother always made these rolls, which everyone loved. Because it makes such a large batch, this recipe is great for company.
Provided by Taste of Home
Time 35m
Yield 32 rolls.
Number Of Ingredients 13
Steps:
- In a bowl, dissolve yeast in water. Add milk, butter, oil, sugar, egg and mashed potatoes; mix well. Stir in the salt, baking powder, baking soda and enough flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. , Punch dough down. Turn onto a lightly floured surface; divide in half. Cover one piece. Shape the other piece into 16 balls. Place 2 in. apart on greased baking sheets. Repeat with the remaining dough. Cover and let rise until doubled, about 30 minutes. , Bake at 375° for 15-18 minutes or until golden brown. Brush with butter if desired.
Nutrition Facts : Calories 137 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 176mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.
LEFTOVER MASHED POTATO CINNAMON ROLLS
Time 1h45m
Number Of Ingredients 17
Steps:
- In a mixer with a dough hook, blend mashed potatoes and milk. Let cool to a warm but not hot temperature. Add yeast, water and 2 Tablespoons of sugar. Mix well and cover with a dish towel. Let mixture sit for 5 - 10 minutes, allowing yeast to poof and activate. Add eggs, 1/2 cup sugar, salt, and melted butter. Blend well. Add flour 1/2 cup at a time until all flour has been mixed in or until dough no longer sticks to the sides of bowl. Coat a large bowl with cooking spray. Add dough and then spray top of dough with cooking spray. Cover with a dish towel and let sit for 1 hour in a draft free spot or until mixture is doubled in size. After mixture has doubled, take all your anger out on it and punch it a few times. Preheat oven to 350*F. Prepare a jelly roll cookie sheet pan by spraying generously with cooking spray or use non-stick foil or a liner. Grab half the dough and roll out into a rectangle. Dough should be a quarter inch thick. The thicker the dough, the thicker the cinnamon rolls. Pour 1 1/4 cup melted butter gently over dough. Spread around to cover entire dough. Sprinkle with 1 cup of sugar and a generous amount of cinnamon. Using your hands or a spatula, spread cinnamon and sugar around until butter is absorbed into it. Starting with the long side, roll up gently like a cinnamon log. Using a knife or dental floss, cut cinnamon rolls into 3/4 inch thick slices. Place on prepared jelly roll pan. Once pan is filled, bake for 15 - 18 minutes or until golden. Cinnamon rolls with double or triple in size. Repeat the same process for the other half of the dough. -------------------------- In a separate bowl combine cream cheese and butter. Mix well. Add vanilla and powdered sugar 1/2 cup at a time mixing well after each addition until all sugar is incorporated. Add whipping cream and blend. Spread on cooled cinnamon rolls and devour!
EASY POTATO ROLLS
After I discovered this recipe, it became a mainstay for me. I make the dough ahead of time when company is coming, and I try to keep some in the refrigerator to bake for our ranch hands. Leftover mashed potatoes are almost sure to go into these rolls. -Jeanette McKinney, Belleview, Missouri
Provided by Taste of Home
Time 40m
Yield 45 rolls.
Number Of Ingredients 8
Steps:
- In a small bowl, dissolve yeast in 2/3 cup warm water. In a large bowl, combine mashed potatoes, sugar, shortening, eggs, salt, remaining 2/3 cup water, yeast mixture and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough., Do not knead. Shape into a ball; place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch down dough; divide into thirds. Divide and shape 1 portion into 15 balls; place in a greased 9-in. round baking pan. Cover with a kitchen towel. Repeat with remaining dough. Let rise in a warm place until doubled, about 30 minutes. Preheat oven to 375°., Bake rolls until golden brown, 20-25 minutes. Remove from pans to wire racks. Serve warm.
Nutrition Facts : Calories 106 calories, Fat 3g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 136mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Leftover Mashed Potato Rolls: - Use a stand or hand mixer if you have one, as it will make the kneading process easier. - If the dough seems too wet, add more flour until it reaches a smooth and elastic consistency. - Shape the dough into balls and place them in a greased baking pan. Let them rise in a warm place for about an hour, or until they have doubled in size. - Bake at 375°F for 20-25 minutes, or until the tops are golden brown.
- Cheesy Garlic Knots: - Use freshly grated Parmesan cheese for the best flavor. - Add some chopped fresh herbs, such as parsley or chives, to the dough for extra flavor. - Roll the dough pieces into long strands, then tie them into knots. - Bake at 400°F for 15-20 minutes, or until the tops are golden brown.
- Savory Mashed Potato Bread: - Use a non-stick loaf pan to prevent the bread from sticking. - If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. - Bake at 350°F for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Mashed Potato Pancakes: - Use a non-stick skillet to prevent the pancakes from sticking. - Add some chopped fresh herbs, such as parsley or chives, to the batter for extra flavor. - Cook the pancakes over medium heat for 2-3 minutes per side, or until they are golden brown.
Conclusion:
These are just a few ideas for using up leftover mashed potatoes. With a little creativity, you can create countless other delicious and satisfying dishes. So next time you have some leftover mashed potatoes, don't throw them away! Get creative and see what you can make.Leftover mashed potatoes can be used to make a variety of delicious and satisfying dishes. From rolls and bread to pancakes and dumplings, there are endless possibilities. These recipes are a great way to use up leftover mashed potatoes and create something new and exciting. So next time you have some leftover mashed potatoes, don't throw them away! Get creative and see what you can make.
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