Best 2 Leftover Magic Beef Recipes

Indulge in the culinary delight of Leftover Magic Beef, a versatile dish that transforms your leftover roast beef into a symphony of flavors. This recipe collection offers a diverse range of dishes, each showcasing the versatility of leftover beef. From hearty stews and mouthwatering stir-fries to delectable sandwiches and savory pies, these recipes promise a culinary adventure that will tantalize your taste buds. Discover how simple ingredients and clever cooking techniques can elevate your leftover beef into extraordinary meals that will satisfy your cravings and leave you craving for more.

Here are our top 2 tried and tested recipes!

PRIME RIB OVER NOODLES (LEFTOVER MAGIC!)

Prime Rib over noodles (leftover magic!) image

I came up with this simple recipe to use up the prime rib I had made. It is SO very yummy! You can add whatever you like to this. I will be making this will left overs from now on!

Provided by Deb Crane

Categories Beef

Number Of Ingredients 10

Ingredients

left over prime rib any amount you like. (could use steak or any cut of meat)
1 Tbsp olive oil
1 onion, chopped
garlic to taste
4 c beef broth
4 Tbsp flour
salt and pepper to taste
2 tsp thyme (to taste)
1 tsp kitchen bouquet browning sauce
1/2 pkg mixed frozen vegetables

Steps:

1. Cut your left over beef into bite size pieces. I trim most all of the fat off as well. Set aside.
2. In a large frying pan, heat up the olive oil and add onion. Saute until tender and almost browned. Add garlic and saute for a minute. Add the beef broth,salt,pepper and thyme. In a small bowl, combine flour with 4 Tablespoons of cold water. Mix until smooth.
3. Add the flour/water mixture to the beef broth and stir until it bubbles. Simmer, uncovered until slightly thickened. Add the browning sauce and thawed frozen veges. Heat through. Add the beef last, and warm it up in the sauce.
4. Serve over your favorite noodles.
5. Remember to save the bones from your prime rib! They make a wonderful beef stock for soup when boiled down. Remember to render the beef stock before you give the dog the bones. ;)

LEFTOVER MAGIC BEEF

Leftover Magic Beef image

Make and share this Leftover Magic Beef recipe from Food.com.

Provided by 4-H Mom

Categories < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 teaspoons oil
2 cups broccoli florets
1 cup mushroom, sliced
1 cup carrot, shredded
3 cups water
2 (3 ounce) packages ramen noodles
2 cups beef, strips
1/4 cup stir-fry sauce

Steps:

Heat oil in large skillet over high heat.
Add broccoli florets, mushrooms and carrots, saute 2 minutes.
Add water, bring to a boil. Crumble in noodles (not seasoning packets).
Simmer, covered, 3 minutes or until noodles are almost soft.
Stir in beef strips and stir-fry sauce. Simmer uncovered 1 minute more or until noodles are soft.

Tips:

Choose the right cut of beef: For this recipe, a chuck roast, brisket, or round roast is best.
Cook the beef low and slow: This will help to tenderize the meat and make it fall-apart tender.
Use a variety of vegetables: This will add flavor and texture to the dish.
Don't be afraid to experiment with different seasonings: There are many different ways to flavor leftover beef, so feel free to get creative.
Serve the beef over rice, noodles, or mashed potatoes: This will help to soak up the delicious sauce.

Conclusion:

Leftover beef is a versatile ingredient that can be used in a variety of dishes. With a little creativity, you can easily turn leftover beef into a delicious and satisfying meal. So next time you have leftover beef, don't throw it away! Instead, use it to create one of these tasty recipes.