**Unleash the Culinary Magic: A Flavorful Journey Through Leftover Lamb Rice Casserole Recipes**
Embark on a delectable culinary adventure with our specially curated collection of Leftover Lamb Rice Casserole recipes. Transform your leftover lamb into a symphony of flavors in these easy-to-make casseroles. From the classic comfort of the Traditional Leftover Lamb Rice Casserole to the innovative fusion of the Mediterranean Lamb and Rice Casserole, each recipe promises a unique taste experience. Discover the secrets of creating the perfect casserole, with tips on choosing the right ingredients, preparing the lamb, and achieving that irresistible golden-brown crust. Get ready to tantalize your taste buds and create memorable meals with our comprehensive guide to Leftover Lamb Rice Casseroles.
20 BEST WAYS TO USE LEFTOVER LAMB
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a lamb dish in 30 minutes or less!
Nutrition Facts :
MAMA'S OH-SO-SAVORY LAMB AND EGGPLANT CASSEROLE
The basis of this recipe came from my 4th grade teacher's mother who was Armenian, and I've been making it for over 50 years. It is easy to put together, but the longer the stovetop step simmers, the better the casserole will be when served. Leftovers are yummy! You could serve this over rice, if you like, with a green salad. I just serve it in pasta bowls with crusty bread, butter, and a nice glass of red wine. Enjoy!
Provided by MAMA2EANDJ
Categories Meat and Poultry Recipes Lamb Ground
Time 2h35m
Yield 4
Number Of Ingredients 18
Steps:
- Place eggplant in a colander set in a bowl or the sink; sprinkle with 1 teaspoon salt and toss to coat. Let eggplant stand for at least 1 hour. Rinse off the bitter liquid and excess salt and drain well.
- Heat 1 tablespoon olive oil in a skillet over medium heat. Stir in onion and celery; cook and stir until onion has softened and turned translucent and celery is fragrant, about 5 minutes.
- While vegetables are cooking, combine ground cumin, oregano, rosemary, paprika, mint, salt, and black pepper in a small bowl or mortar and pestle and mix well; this is the lamb seasoning (see Cook's Note). Set seasoning aside.
- Stir eggplant cubes and garlic into the vegetables in the skillet, mixing well, and cook for an additional 5 minutes. Add chopped tomatoes and sprinkle with half of the lamb seasoning mixture. Reserve remaining seasoning. Stir gently and cook for 5 minutes more.
- Preheat oven to 375 degrees F (190 degrees C). Grease a 2-quart casserole dish.
- Pour chicken broth and half the can of tomato sauce into the skillet and simmer for 10 minutes; add a little water if the sauce starts to get dry. Transfer the sauce to the prepared casserole dish.
- Return the skillet to the stove over medium-high heat and heat the reserved tablespoon of olive oil over medium heat. Place ground lamb into skillet and sprinkle with remaining seasoning mixture. Brown lamb in the hot oil, stirring frequently, until the meat is evenly browned; it should look like imperfect meatballs.
- Gently transfer the lamb to the casserole dish, pushing it down into the vegetable mixture so that it is at least partially submerged. Stir fresh lemon juice into the remaining tomato sauce and pour the sauce over the casserole.
- Bake uncovered for 45 minutes to 1 hour, depending upon how tender you like your vegetables.
Nutrition Facts : Calories 384.6 calories, Carbohydrate 22.6 g, Cholesterol 77.2 mg, Fat 23.2 g, Fiber 8.4 g, Protein 24 g, SaturatedFat 7.5 g, Sodium 1471.2 mg, Sugar 12.2 g
LEFTOVER LAMB CASSEROLE
Steps:
- Sauté 2 medium onions, cut in thin slices, in 3 tablespoons butter until delicately browned. Combine with 1 1/2 cups diced cold lamb, 1 cup leftover lamb gravy or canned beef gravy, 1 clove garlic, finely chopped, 2 cups cooked rice and 1/4 cup chopped parsley. Correct the seasoning and bake, covered, at 350°F for 45 minutes.
- Delicious served with butter French peas and sliced ripe tomatoes with dill dressing. For dessert, oven-baked apples with raisins and honey with sour cream.
Tips:
- Use high-quality ingredients for the best flavor. Look for fresh vegetables, tender cuts of lamb, and a flavorful rice blend.
- Don't overcook the lamb. Lamb is best when cooked to medium-rare or medium. Overcooking will make it tough and dry.
- Use a variety of vegetables in the casserole. This will add color, texture, and flavor to the dish. Some good options include carrots, celery, onions, peas, and corn.
- Season the casserole well. Use a combination of herbs, spices, and salt and pepper to taste. Some good options include rosemary, thyme, oregano, garlic powder, and onion powder.
- Top the casserole with cheese before baking. This will give it a golden brown crust and a cheesy flavor.
- Let the casserole rest for a few minutes before serving. This will allow the flavors to meld and the casserole to set.
Conclusion:
This leftover lamb rice casserole is a delicious and easy way to use up leftover lamb. It's a great meal for a weeknight dinner or a potluck. The casserole is packed with flavor and is sure to please everyone at the table. So next time you have leftover lamb, don't let it go to waste. Make this casserole instead!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love