Best 3 Leftover Lamb Curry James Martin Recipes
Indulge in a culinary journey with our delectable leftover lamb curry recipes, a delightful fusion of flavors and textures that will tantalize your taste buds. These recipes are not only easy to prepare but also versatile enough to accommodate your personal preferences. From the classic and comforting slow-cooker lamb curry to the innovative and flavorful lamb curry stir-fry, each recipe promises a unique gastronomic experience. Additionally, we offer a mouthwatering vegan alternative with our scrumptious leftover lentil curry, catering to a wide range of dietary choices. Whether you're seeking a cozy and comforting meal or a vibrant and exciting dish, our collection of leftover lamb curry recipes has something for every palate.
Check out the recipes below so you can choose the best recipe for yourself!
LEFTOVER LAMB CURRY
The original recipe for this curry is made with lamb loin chops but since they are so expensive, I tried making it with leftover roast lamb. It was a big hit. This is now my standby recipe whenever we don't finish a leg of lamb.
Provided by Irmgard
Categories Curries
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Using a food processor (if you have one), finely chop the onion, apple, celery and garlic.
- Melt the butter in a skillet and cook the vegetables until softened but not browned.
- Stir in the curry powder and thyme; cook, stirring, for 1 minute.
- Stir in the chicken stock and tomatoes; simmer for two minutes.
- Season with salt and pepper; add more curry powder if desired.
- For a smooth sauce, puree in the food processor and pour back into the skillet.
- Add the lamb to the skillet; cover and simmer until the lamb is heated through, about 10 minutes, adding a little more stock if the sauce is too thick.
- Serve over rice.
EASY LEFTOVER LAMB CURRY
Don't know what to with with leg of lamb leftovers? This easy lamb curry recipe will not disappoint! This recipe is also great with chicken! Serve with optional cilantro, shredded coconut, and peanuts as garnishes.
Provided by Hkwilkins1
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Sprinkle lamb with salt. Heat 1 tablespoon butter in a nonstick pot or large, deep skillet over medium heat. Cook and stir lamb in the hot butter until heated through, about 5 minutes. Remove meat and keep warm.
- Melt remaining butter in the same pot over medium heat and cook and stir onion until golden, 7 to 10 minutes. Stir in curry. Cook for 1 minute. Return meat; add broth and raisins. Bring to a boil. Reduce to a simmer, cover, and cook for 10 to 12 minutes. Serve over rice.
Nutrition Facts : Calories 391.1 calories, Carbohydrate 32.7 g, Cholesterol 85.7 mg, Fat 18.7 g, Fiber 1.7 g, Protein 22.2 g, SaturatedFat 8.9 g, Sodium 481.6 mg, Sugar 6.5 g
LEFTOVER LAMB CURRY
Make the most of leftover roast lamb with this flavour-packed leftover lamb curry. Serve with naan bread and basmati rice for an Indian feast
Provided by Esther Clark
Categories Dinner, Supper
Time 1h40m
Yield Serves 4-6
Number Of Ingredients 12
Steps:
- Whizz the onion, garlic, ginger and 200ml water in a food processor until you have a smooth paste.
- Heat the oil in a casserole dish and fry the onion mixture for 10-15 mins or until all the liquid has been absorbed and the onion begin to turn golden brown. Add the curry paste and fry for 1 min more. Stir through the tomatoes, cinnamon and chilli. Pour in the stock and bring to a simmer. Add the lamb and cook, covered for 1 hr.
- Remove the lid and simmer uncovered for 15 mins to reduce slightly. Season to taste and stir through the coriander. Serve with fluffy basmati rice, naan bread and yogurt.
Nutrition Facts : Calories 393 calories, Fat 24 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 6 grams sugar, Fiber 2 grams fiber, Protein 36 grams protein, Sodium 0.6 milligram of sodium
Tips:
- Choose the right cut of lamb: For a curry, you want a cut that is tender and flavorful, such as shoulder or leg of lamb. Avoid cuts that are too lean, as they will become dry and tough when cooked.
- Marinate the lamb: Marinating the lamb in a mixture of yogurt, spices, and herbs will help to tenderize it and infuse it with flavor. You can marinate the lamb for as little as 30 minutes or up to overnight.
- Brown the lamb before cooking: Browning the lamb in a hot pan before adding it to the curry will help to develop its flavor and create a rich, caramelized crust.
- Use a variety of spices: Curry is a versatile dish that can be made with a wide variety of spices. Some common spices used in lamb curry include cumin, coriander, turmeric, paprika, and chili powder. You can also add fresh herbs, such as cilantro and mint, to taste.
- Cook the curry low and slow: Lamb curry is a slow-cooked dish that benefits from being cooked over low heat for a long period of time. This will help to tenderize the lamb and allow the flavors to meld together.
- Serve the curry with rice or naan: Curry is traditionally served with rice or naan, a type of flatbread. You can also serve it with other accompaniments, such as yogurt, chutney, and pickles.
Conclusion:
Lamb curry is a delicious and flavorful dish that is perfect for a special occasion or a weeknight meal. By following these tips, you can make a lamb curry that is sure to impress your family and friends.
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