Best 2 Leftover Halloween Candy Bar Blondies Recipes
Indulge in a delightful confectionery journey as we unveil the irresistible Leftover Halloween Candy Bar Blondies, a dessert symphony that transforms leftover Halloween treats into a delectable baked masterpiece. This delectable treat is not only a creative way to use up leftover candy but also a delightful indulgence that will satisfy your sweet cravings. With three enticing variations – the Classic Candy Bar Blondies, the Peanut Butter Cup Blondies, and the Salted Caramel Blondies – this recipe offers a trio of flavor sensations that will tantalize your taste buds. Each variation boasts a unique blend of textures and flavors, ensuring an extraordinary culinary experience with every bite.
Check out the recipes below so you can choose the best recipe for yourself!
LEFTOVER HALLOWEEN CANDY BAR BLONDIES
Got some leftover Halloween candy? Turn it into a dessert your whole family will love. These blonde brownies are enhanced by bits of candy bars. Use chocolate candies for a sweet taste, or use nut-based candies for a rich taste.
Provided by Bibi
Categories Desserts Cookies Brownie Recipes Blondie Recipes
Time 45m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch glass baking pan.
- Combine brown sugar and butter in a large mixing bowl. Add eggs and vanilla extract, stirring until all is well combined.
- Combine flour, baking powder, and salt in a bowl. Add flour mixture to egg mixture, stirring only until incorporated. Fold in candy pieces. Spread batter into the prepared pan; mixture will be thick.
- Bake on the center rack of the preheated oven until a toothpick inserted in the center comes out clean, about 25 minutes. Allow to cool 10 minutes before slicing.
Nutrition Facts : Calories 355 calories, Carbohydrate 56.8 g, Cholesterol 52.1 mg, Fat 13.3 g, Fiber 1.4 g, Protein 3.6 g, SaturatedFat 5.9 g, Sodium 352.7 mg, Sugar 42.6 g
HALLOWEEN CANDY BLONDIES
Transform your leftover Halloween candy into gooey blondie bars. These bars pair perfectly with ice cream or a hot or cold beverage of your choice.
Provided by Sandra Garth
Categories Desserts Cookies Brownie Recipes Blondie Recipes
Time 1h20m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly butter an 8-inch square baking pan.
- Whisk flour and baking powder in a small bowl to remove any lumps.
- Beat butter with white sugar, brown sugar, and sugar blend in a large bowl until well combined. Stir in egg and vanilla extract, beating until smooth. Add flour mixture and blend until just combined, taking care not to overbeat the batter.
- Gently fold white chocolate chips, milk chocolate pieces, candy corn, and almonds into the batter. Spread batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 35 minutes. Let cool for at least 30 minutes before cutting into bars.
Nutrition Facts : Calories 269 calories, Carbohydrate 36 g, Cholesterol 38 mg, Fat 12.5 g, Fiber 0.5 g, Protein 2.7 g, SaturatedFat 7.2 g, Sodium 93.1 mg, Sugar 27.2 g
Tips:
- Use a variety of Halloween candy bars to create a unique and flavorful blondie.
- Be sure to chop the candy bars into small pieces so that they distribute evenly throughout the blondie batter.
- Do not overmix the batter, as this will result in a tough blondie.
- Bake the blondies until they are just set, as overbaking will result in a dry blondie.
- Let the blondies cool completely before cutting them into bars.
Conclusion:
Leftover Halloween candy bar blondies are a delicious and easy way to use up leftover candy. They are perfect for a sweet treat or a party dessert. With a few simple ingredients and a little bit of time, you can create a delicious and festive treat that everyone will enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
