Best 4 Leftover Grilled Salmon Chowder Recipes
Calling all seafood lovers! If you're looking for a delicious and versatile dish to make with your leftover grilled salmon, look no further than this collection of chowder recipes. With a variety of flavors and ingredients to choose from, you're sure to find a chowder that suits your taste. From creamy and comforting to light and refreshing, these chowders are perfect for lunch, dinner, or even a midnight snack. So gather your ingredients and get ready to dive into a bowl of savory goodness!
**Recipes included:**
- Classic Salmon Chowder: This timeless chowder is made with creamy broth, tender potatoes, sweet corn, and of course, chunks of grilled salmon.
- Creamy Dill Salmon Chowder: For a touch of freshness, try this creamy chowder flavored with fresh dill. The dill adds a bright and herbaceous flavor that pairs perfectly with the salmon.
- Smoked Salmon Corn Chowder: This chowder gets its smoky flavor from the addition of smoked salmon. It's a great way to use up any leftover smoked salmon you may have on hand.
- Thai Salmon Chowder: This unique chowder is inspired by Thai cuisine. It features a flavorful broth made with coconut milk, lemongrass, and ginger.
- Spicy Salmon Chowder: If you like a little heat in your chowder, this recipe is for you. It's made with a spicy broth that's sure to warm you up on a cold day.
- Easy Salmon Chowder: Short on time? This easy chowder is made with simple ingredients and can be ready in just 30 minutes.
So what are you waiting for? Grab your favorite salmon chowder recipe and start cooking!
14+ BEST WAYS TO USE LEFTOVER SALMON (+SALMON NICOISE SALAD)
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Main Course
Time 28m
Number Of Ingredients 11
Steps:
- Combine all of the ingredients and toss lightly.
- Serve with bread or soup.
Nutrition Facts : Calories 200 kcal, ServingSize 1 serving
SALMON CHOWDER
I don't like fish, but I LOVE this soup!
Provided by KENULIA
Categories Soups, Stews and Chili Recipes Chowders Fish Chowder Recipes
Time 45m
Yield 8
Number Of Ingredients 14
Steps:
- Melt butter in a large pot over medium heat. Saute onion, celery, and garlic powder until onions are tender. Stir in potatoes, carrots, broth, salt, pepper, and dill. Bring to a boil, and reduce heat. Cover, and simmer 20 minutes.
- Stir in salmon, evaporated milk, corn, and cheese. Cook until heated through.
Nutrition Facts : Calories 490.3 calories, Carbohydrate 26.5 g, Cholesterol 104.2 mg, Fat 25.9 g, Fiber 2.2 g, Protein 38.6 g, SaturatedFat 12.7 g, Sodium 1139.5 mg, Sugar 8.6 g
LEFTOVER SALMON FILLET CHOWDER
This came about because I had some extra cooked salmon fillets to use from the previous night. You could certainly add your own choice of veggies to this (carrot, corn, whatever) and change the cheese. I thought it turned out surprisingly good considering I was winging it. Hope you like it. (I have amended the cooking time based on reviews.)
Provided by mums the word
Categories Chowders
Time 40m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Boil potatoes until tender, drain and set aside.
- In large saucepan (preferably non-stick) saute onions and celery in butter until tender.
- Add flour, salt and pepper and stir until blended.
- Slowly whisk in milk.
- Bring to a boil stirring constantly, reduce heat to medium and cook until thickened, about 10 minutes.
- Add potatoes, salmon, peas and dill and heat through.
- Stir in cheeses and cook until melted.
- Serve garnished with green onions.
Nutrition Facts : Calories 353.7, Fat 15.2, SaturatedFat 8.5, Cholesterol 65.7, Sodium 431.1, Carbohydrate 29.6, Fiber 3.9, Sugar 11.6, Protein 24.8
NORTHWEST SALMON CHOWDER
I've lived on a farm in the Yakima Valley all my life. I have a big garden, and by the end of fall, my cellar shelves are full of canned fruits and vegetables. This recipe uses some of the root vegetables I grow...along with the delicious salmon that is so plentiful here. -Josephine Parton, Granger, Washington
Provided by Taste of Home
Time 1h10m
Yield 8 servings (2 quarts).
Number Of Ingredients 13
Steps:
- In a large saucepan, saute celery, onion, green pepper and garlic in butter until the vegetables are tender. Add broth, potatoes, carrots, salt, pepper and dill; bring to a boil. , Reduce heat; cover and simmer for 40 minutes or until the vegetables are nearly tender. Stir in the corn, cream and salmon. Simmer for 15 minutes or until heated through. If desired, garnish with bacon, chives and cracked black pepper.
Nutrition Facts : Calories 274 calories, Fat 15g fat (8g saturated fat), Cholesterol 84mg cholesterol, Sodium 1095mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 2g fiber), Protein 16g protein.
Tips:
- Use high-quality ingredients for the best flavor. Fresh salmon, vegetables, and herbs will make a big difference.
- Don't overcook the salmon. It should be cooked through but still flaky.
- Add the milk and cream slowly, stirring constantly, to prevent curdling.
- Season the chowder to taste with salt, pepper, and herbs.
- Serve the chowder hot, garnished with fresh herbs and a dollop of sour cream.
Conclusion:
Leftover grilled salmon chowder is a delicious and easy way to use up leftover salmon. It's a creamy, flavorful soup that's perfect for a quick and easy meal. With a few simple ingredients and steps, you can have a delicious and satisfying meal that the whole family will enjoy. Leftover grilled salmon chowder is also a great way to get your daily dose of omega-3 fatty acids, which are beneficial for heart health.
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