Best 2 Leftover Fruit Bread Recipes
**Satisfy Your Sweet Tooth with Delectable Leftover Fruit Bread: A Culinary Adventure Awaits!**
Indulge in a delightful culinary journey with our enticing collection of leftover fruit bread recipes. Discover the art of transforming your leftover fruits into a symphony of flavors. From classic fruit breads bursting with colorful fruits to unique variations infused with aromatic spices and nuts, our recipes cater to every palate. Embark on a baking expedition where creativity meets practicality, transforming your leftover fruits into delectable treats that will tantalize your taste buds and leave you craving more. Get ready to elevate your leftover fruit bread game and turn ordinary ingredients into extraordinary edible masterpieces.
FRESH FRUIT BREAD
A wonderful bread adaptable to any season of the year. It freezes well. One of my most requested recipes.
Provided by Sharon123
Categories Breads
Time 1h15m
Yield 2 loaves
Number Of Ingredients 11
Steps:
- Cream butter and sugar, add eggs, sour cream, and vanilla. In another bowl, mix flour, baking powder, baking soda, salt, cinnamon, and add to above mixture.
- Carefully fold in fruit.
- Pour into two prepared bread pans and bake at 350° for one hour.
- This recipe may be doubled.
- Variation: Prune Bread: Use 3/4 pound chopped pitted prunes and add 3/4 teaspoon cardamom, 1/2 teaspoon nutmeg, 1 Tablespoon grated orange peel.
- Cranberry Bread: Use 2 cups whole cranberries, eliminate cinnamon, add 1 Tablespoon grated orange peel, 1 teaspoon orange extract.
SIMPLE BREAD PUDDING
This recipe is proof-positive that leftover bread can easily be converted to dessert without much work. There's room for customization here: consider adding fresh or dried fruit or a combination of spices like cinnamon, nutmeg, allspice and cardamom. It makes a great brunch dish, served with fresh fruit compote. Or add a handful of chocolate chips before baking for a decidedly more decadent outcome.
Provided by Mark Bittman
Categories easy, editors' pick, dessert
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees. In a small saucepan over low heat, warm milk, butter, vanilla, sugar and salt. Continue cooking just until butter melts; cool. Meanwhile, butter a 4-to-6-cup baking dish and fill it with cubed bread.
- Add eggs to cooled milk mixture and whisk; pour mixture over bread. Bake for 30 to 45 minutes, or until custard is set but still a little wobbly and edges of bread have browned. Serve warm or at room temperature.
Nutrition Facts : @context http, Calories 198, UnsaturatedFat 3 grams, Carbohydrate 26 grams, Fat 8 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 4 grams, Sodium 192 milligrams, Sugar 12 grams, TransFat 0 grams
Tips:
- Use ripe fruits for the best flavor and texture.
- If your fruits are too juicy, drain them on paper towels before adding them to the batter.
- Be careful not to overmix the batter, as this can result in a tough bread.
- Bake the bread until a toothpick inserted into the center comes out clean.
- Let the bread cool completely before slicing and serving.
- Wrap the leftover bread tightly in plastic wrap or foil and store it at room temperature for up to 3 days.
- You can also freeze the leftover bread for up to 2 months.
Conclusion:
Leftover fruit bread is a delicious and versatile way to use up leftover fruit. It's easy to make and can be enjoyed for breakfast, lunch, or dinner. With so many different variations to try, you're sure to find a leftover fruit bread recipe that you'll love. So next time you have some leftover fruit, don't throw it away! Use it to make a delicious and satisfying loaf of leftover fruit bread.
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