Best 3 Leftover Fried Rice With Bacon And Ginger Recipes
Indulge in a culinary journey with our extensive collection of delectable leftover fried rice recipes, each bursting with unique flavors and textures. From the classic combination of bacon and ginger to the tantalizing aroma of kimchi and sausage, our recipes offer a myriad of options to transform your leftover rice into a mouthwatering feast. Embark on a culinary adventure as we guide you through these easy-to-follow recipes, ensuring you create a satisfying and flavorful dish that will leave you craving for more.
Let's cook with our recipes!
EASY BACON FRIED RICE
This is a fried rice recipe that I luckily created from practically threadbare cabinets one evening. It's the epitome of comfort food and is a breeze to make. The green beans really complement the flavors but feel free to use any veggie you have on hand. Enjoy!
Provided by Christi Checca
Categories Side Dish Rice Side Dish Recipes
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Place bacon in a large, deep skillet and cook over medium-high heat, turning occasionally, until just beginning to brown, about 7 minutes. Drain all but 1 to 2 teaspoons of bacon grease from the skillet. Add green beans, onion, and garlic; saute until bacon is crisp and green beans and onions are softened, about 3 minutes.
- Push bacon mixture to one side of the skillet; heat sesame oil on the empty side, about 30 seconds. Pour in egg; cook until just set, about 1 minute. Stir into bacon mixture to combine. Mix in rice. Stir in soy sauce, a tablespoon at a time, until rice is evenly coated. Cook until rice is heated through, 3 to 5 minutes.
Nutrition Facts : Calories 271.2 calories, Carbohydrate 37.7 g, Cholesterol 58.3 mg, Fat 8.5 g, Fiber 1.6 g, Protein 9.6 g, SaturatedFat 2.3 g, Sodium 493.3 mg, Sugar 1.6 g
FRIED RICE WITH BACON AND GINGER
Provided by Mark Bittman
Categories quick, side dish
Time 10m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Cook coarse-chopped slab bacon in neutral oil until done; add cooked rice, chopped scallions, minced ginger and garlic; cook until rice begins to brown. Crack in 1 or 2 eggs, and continue to stir; finish with soy sauce.
Nutrition Facts : @context http, Calories 452, UnsaturatedFat 18 grams, Carbohydrate 48 grams, Fat 23 grams, Fiber 1 gram, Protein 11 grams, SaturatedFat 4 grams, Sodium 438 milligrams, Sugar 1 gram, TransFat 0 grams
CHICKEN AND BACON FRIED RICE
Oh. Wow. This Chicken and Bacon Fried Rice has been established in our home as the best "unplanned and amazingly delicious" meal to come out of 2020.
Provided by Mary Younkin
Categories Main Course
Time 20m
Number Of Ingredients 11
Steps:
- Warm a tablespoon of bacon grease, or oil, in a large skillet over medium heat. Swirl the oil to coat the surface of the pan. Pour the eggs into the pan and tilt as needed to spread across the skillet. Let the eggs cook for 2-3 minutes and then flip them over. Cook one more minute. Slide the egg out of the skillet onto a cutting board and allow it to cool. Cut into 1/2-inch wide strips and then cut into small pieces.
- Add the remaining tablespoon of grease, or oil, to the skillet and increase heat to medium high. Add the rice and stir to coat. Continue stirring and cooking for about 2 minutes. Add the soy sauce and sesame oil. Stir well, to distribute the sauce throughout the rice. Cook for 5 minutes, stirring frequently, until the rice is heated through.
- Add the chicken, bacon, and peas. Stir and cook an additional 3-4 minutes, until everything is hot. Add the eggs and green onions to the skillet. Sprinkle with pepper. Stir gently to mix. Taste the rice and add salt, only if needed. Enjoy!
Nutrition Facts : Calories 512 kcal, Carbohydrate 34 g, Protein 24 g, Fat 31 g, SaturatedFat 10 g, Cholesterol 150 mg, Sodium 695 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
Tips:
- Use day-old rice: Day-old rice is less moist and sticky, which makes it ideal for fried rice.
- Cook the rice properly: The rice should be cooked through but still slightly firm. If the rice is too soft, it will become mushy when fried.
- Use a well-seasoned wok or skillet: A well-seasoned wok or skillet will help to prevent the rice from sticking.
- Add the ingredients in the correct order: The order in which you add the ingredients is important. Start with the aromatics (ginger, garlic, and onion), then add the protein, vegetables, and finally the rice.
- Cook the rice over high heat: High heat will help to create a nice sear on the rice and prevent it from becoming mushy.
- Don't overcrowd the wok or skillet: If you overcrowd the wok or skillet, the rice will not cook evenly.
- Use a spatula to stir the rice: A spatula will help to prevent the rice from sticking to the wok or skillet.
- Season the rice to taste: Season the rice with soy sauce, fish sauce, and white pepper to taste.
Conclusion:
Leftover fried rice with bacon and ginger is a delicious and easy way to use up leftover rice. This dish is packed with flavor and can be made with a variety of ingredients. With a few simple tips, you can make the perfect fried rice at home. So next time you have leftover rice, don't let it go to waste. Make this delicious and easy leftover fried rice with bacon and ginger.
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