Best 4 Leftover Cranberry And Cherry Cobbler Pie Recipes
Indulge in a delightful culinary journey with our delectable leftover cranberry and cherry cobbler pie! This irresistible treat combines the vibrant flavors of cranberries and cherries, nestled in a golden, flaky crust. Perfect for using up leftover fruits, this cobbler pie is a symphony of sweet and tangy flavors, sure to tantalize your taste buds. Our collection of recipes offers variations to suit every preference, from a classic cobbler to a delightful pie, ensuring you find the perfect recipe to satisfy your cravings.
**Recipes Featured**:
1. **Easy Leftover Cranberry and Cherry Cobbler Pie**: A fuss-free recipe for a comforting cobbler pie, featuring a simple biscuit topping.
2. **Rustic Cranberry and Cherry Slab Pie**: Experience the charm of a rustic slab pie, boasting a flaky crust and a generous filling of cranberries and cherries.
3. **Cranberry and Cherry Cobbler Pie with Oatmeal Streusel Topping**: Elevate your cobbler pie with a delectable oatmeal streusel topping, adding a crunchy, nutty dimension to the dessert.
4. **Cherry and Cranberry Hand Pies**: Create individual-sized treats with these adorable hand pies, perfect for picnics or on-the-go snacking.
5. **Cranberry and Cherry Mini Pies**: Delight your friends and family with these charming mini pies, showcasing the vibrant flavors of cranberries and cherries in a bite-sized format.
CHERRY AND CRANBERRY COBBLER
Provided by Giada De Laurentiis
Categories dessert
Time 3h20m
Yield 8 servings
Number Of Ingredients 14
Steps:
- For the crust: Preheat the oven to 350 degrees F. Butter a 9-inch springform pan and line with parchment paper. Set aside.
- Combine the flour, polenta, powdered sugar, cinnamon, baking powder and salt in a medium bowl and stir together with a rubber spatula. Pour in the butter and stir until combined. Add three-quarters of the dough to the bottom of the prepared pan and press evenly into the bottom and 1/2-inch up the sides of the pan. Reserve the remainder of the dough for the top. Bake the crust just to set, 12 to 15 minutes.
- For the filling: Combine the cherries, cranberries, muscovado sugar, flour, orange zest and salt in a medium bowl, and stir to combine and coat evenly. Pour the filling into the crust and spread evenly, pressing gently to nestle into the crust. Drop dollops of the remaining dough randomly over the top of the cobbler. Bake until the filling is bubbly and crust and topping are golden brown, about 45 minutes. Allow to cool completely in the pan before releasing the sides and slicing into wedges. Serve with whipped cream or vanilla ice cream if desired.
CRANBERRY CHERRY PIE
"Guests won't know how quickly you made this sweet-tart pie," notes Marilyn Williams of Matthews, North Carolina.
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine sugar and cornstarch. Stir in pie filling and cranberries. Line a 9-in. pie plate with bottom pastry; trim to 1 in. beyond edge of plate. Pour filling into crust. , Roll out remaining pastry to fit top of pie. Cut slits in pastry or cut out stars with a star-shaped cookie cutter. Place pastry over filling; trim, seal and flute edges. Arrange star cutouts on pastry. Brush with milk and sprinkle with sugar., Cover edges loosely with foil. Bake at 375°for 55-60 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack.
Nutrition Facts : Calories 417 calories, Fat 14g fat (6g saturated fat), Cholesterol 10mg cholesterol, Sodium 214mg sodium, Carbohydrate 70g carbohydrate (40g sugars, Fiber 1g fiber), Protein 2g protein.
FAVORITE CRANBERRY CHERRY PIE
The addition of cranberries in this pie is a great way to dress up canned cherry pie filling-the two flavors really compliment each other. -Rita Krajcir, West Allis, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- Line a 9-in. pie plate with bottom pastry; trim even with the edge of plate. Set aside. In a large bowl, combine the cranberries, 3/4 cup sugar and cornstarch; stir in cherry pie filling. Spoon into crust., Roll out remaining pastry; make a lattice crust. Trim, seal and flute edges. Whisk together egg white and water; brush over crust. Sprinkle with the remaining sugar. , Cover the edges loosely with foil. Bake at 425° for 25 minutes. Remove foil; bake 15-20 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.
Nutrition Facts : Calories 424 calories, Fat 14g fat (6g saturated fat), Cholesterol 10mg cholesterol, Sodium 221mg sodium, Carbohydrate 71g carbohydrate (41g sugars, Fiber 1g fiber), Protein 3g protein.
CRANBERRY COBBLER
This cobbler is perfectly delicious especially when served warm with a scoop of vanilla ice cream. Try it with other fruit (blueberries, rhubarb, or cherries). You can't go wrong with this easy recipe.
Provided by BOBBI SMITH
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Spray an 8-inch baking dish with cooking spray.
- Spread cranberries in the prepared baking dish and sprinkle with 1/4 cup sugar.
- Stir together remaining 1 cup sugar, flour, and melted butter in a bowl. Whisk eggs together in a separate bowl and stir into sugar-flour mixture until smooth. Pour over cranberries in the baking dish.
- Bake in the preheated oven until berries are bubbling and topping is lightly browned, about 1 hour.
Nutrition Facts : Calories 360.1 calories, Carbohydrate 46.9 g, Cholesterol 86.7 mg, Fat 18.6 g, Fiber 1.8 g, Protein 3.3 g, SaturatedFat 11.3 g, Sodium 138.9 mg, Sugar 32.6 g
Tips:
- Use fresh or frozen cranberries and cherries. Fresh berries will give you the best flavor, but frozen berries will work just as well. If using frozen berries, be sure to thaw them before using.
- Don't overmix the batter. Overmixing will make the cobbler tough. Mix just until the ingredients are combined.
- Bake the cobbler until the crust is golden brown and the filling is bubbling. This will take about 30-35 minutes.
- Let the cobbler cool for at least 15 minutes before serving. This will allow the filling to set and the flavors to develop.
- Serve the cobbler with a scoop of vanilla ice cream or whipped cream. This will add a delicious finishing touch.
Conclusion:
This leftover cranberry and cherry cobbler pie is a delicious and easy way to use up leftover berries. It's perfect for a quick and easy dessert or a special occasion. With its sweet and tart flavor, this cobbler is sure to be a hit with everyone who tries it. So next time you have some leftover berries, don't throw them away! Make this cobbler instead. You won't be disappointed.
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