Best 2 Leftover Corned Beef Scramble Recipes
Kick-start your day with a hearty and flavorful Leftover Corned Beef Scramble, a delectable breakfast dish that transforms leftover corned beef into a culinary masterpiece. This easy-to-make scramble combines tender corned beef, vibrant bell peppers, and aromatic onions, all enveloped in a fluffy layer of scrambled eggs. Served alongside crispy hash browns and a refreshing fruit salad, this delightful meal promises a satisfying start to your morning.
Alternatively, indulge in the savory goodness of Corned Beef Hash and Eggs, a classic diner-style breakfast that showcases corned beef's versatility. Diced corned beef, crispy potatoes, and tender onions unite in a skillet, creating a harmonious blend of textures and flavors. Perfectly cooked eggs, whether sunny-side up or over easy, add a touch of richness and creaminess, while the optional addition of tangy sauerkraut adds a delightful sour note.
For those seeking a lighter option, the Corned Beef Breakfast Wrap offers a protein-packed and portable meal. Tender corned beef, crisp lettuce, juicy tomatoes, and creamy avocado slices are nestled in a warm tortilla, creating a symphony of flavors and textures. Drizzle some spicy Sriracha sauce for an extra kick, and enjoy this flavorful wrap on the go.
Last but not least, the Corned Beef Eggs Benedict takes brunch to a whole new level. Perfectly poached eggs rest atop tender corned beef and toasted English muffins, enveloped in a velvety hollandaise sauce. A sprinkle of paprika adds a vibrant touch, while fresh chives provide a delicate herbal note. This elegant dish is sure to impress your family and friends.
20 WAYS TO USE LEFTOVER CORNED BEEF
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a corned beef in 30 minutes or less!
Nutrition Facts :
LEFTOVER CORNED BEEF SCRAMBLE
Makes a very nice brunch dish. Not only did I use left over Corned Beef but I also had a potatoe left over and there were bits of sweet peppers in the fridge too. So this was a very sucessful clean the fridge recipe. It really serves two or one very hungry person. Use your own favorite recipe for the scrambled eggs. Tabasco Sauce or any hot spicy sauce is good - I used Mama Zulu's -a very hot sauce
Provided by Bergy
Categories Breakfast
Time 17m
Yield 1-2 serving(s)
Number Of Ingredients 9
Steps:
- Spray a skillet with light oil.
- Add the potatoes, peppers, onions, mushrooms and corned beef to the skillet and just heat until warm through - do not overcook.
- Beat the eggs and water together.
- Pour into the skillet over the beef & veggies using medium heat.
- Stir gently as the eggs begin to cook lifting them from the bottom of the pan letting the uncooked eggs flow under.
- When cooked serve with whole wheat toast and , if you wish some fresh sliced tomato.
Tips:
- Choose high-quality ingredients: Use fresh, flavorful vegetables and high-quality corned beef for the best results.
- Don't overcook the eggs: Overcooked eggs will become tough and rubbery. Cook them until they are just set, with a slightly runny yolk.
- Season to taste: Add salt and pepper to taste, and adjust the seasonings as needed.
- Serve immediately: Leftover corned beef scramble is best served immediately, while it is still hot and fluffy.
Conclusion:
Leftover corned beef scramble is a quick, easy, and delicious way to use up leftover corned beef. It is a versatile dish that can be served for breakfast, lunch, or dinner. With a few simple ingredients and a little bit of time, you can create a satisfying and flavorful meal that the whole family will enjoy.
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