Best 2 Leftover Christmas Pudding Ice Cream Recipes
Indulge in a delightful culinary creation that transforms your leftover Christmas pudding into an extraordinary dessert – Christmas Pudding Ice Cream. This unique and festive treat combines the rich, fruity flavors of Christmas pudding with the creamy smoothness of ice cream, resulting in a luscious and indulgent experience.
Our collection of recipes offers a variety of options to suit your preferences and dietary needs. For a classic Christmas Pudding Ice Cream, we provide a traditional recipe that captures the essence of this beloved holiday dessert. Alternatively, if you prefer a lighter and more refreshing option, our Christmas Pudding Frozen Yogurt recipe offers a tangy and creamy alternative.
For those with a sweet tooth, our Christmas Pudding Ice Cream with Brandy Sauce recipe adds an extra layer of decadence with a rich and flavorful brandy sauce. And if you're looking for a vegan-friendly option, our Vegan Christmas Pudding Ice Cream recipe delivers the same delicious taste and texture without any animal-based ingredients.
Whichever recipe you choose, you'll be amazed at how easily you can transform your leftover Christmas pudding into a stunning and festive dessert. Prepare to delight your family and friends with this innovative and irresistible treat that's perfect for any occasion.
JAMIE'S LEFTOVER CHRISTMAS PUDDING AND ICE CREAM SUNDAE
Steps:
- What I'm giving you here is really more of a suggestion because the amount of Christmas pudding you'll have leftover will really depend on how greedy your guests were on Christmas day. But personally, I love Christmas pudding and I think it's almost worth having another pudding stashed away so you can make this as an after-Christmas treat.
- Put a pan over a medium heat and crumble in your Christmas pudding. Squash it down a bit with a wooden spoon to help it heat up and get a bit crispy. Fry for about 4 to 5 minutes, stirring every so often so it doesn't catch.
- In another small pan on a low heat, add your cranberry sauce with a splash of red or mulled wine. Stir in and cook for a few minutes until warmed through. Cook's Note: If your sauce is too tart for your liking, add 1 teaspoon or 2 of sugar. If you've made up a batch of my spiced sugar, then use that because it will be delicious with the cranberry.
- Once your pudding is warm and slightly crispy and the sauce has heated up, divide 1/2 of your pudding evenly among your 4 glasses or bowls. Add a scoop of vanilla ice cream on top of the pudding, drizzle over your hot cranberry sauce, and a good sprinkling of toasted flaked almonds. Divide the remaining Christmas pudding among your glasses and layer again with ice cream, cranberry sauce, and flaked almonds. Finish the sundae off by grating over a bit of nice dark chocolate and dig in before the ice cream melts.
LEFTOVER CHRISTMAS PUDDING ICE CREAM
We have this pudding always as a dessert at Christmas...not because I like it so much but because my husband is English. There is always pudding left and this dessert I do like! It also works well with fruit cake and if you don't want to use alcohol... substitute with orange juice
Provided by PetsRus
Categories Frozen Desserts
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Whisk the egg yolks with the sugar until thick and pale.
- Break up the Christmas pudding with a fork and distribute it evenly through the yolk mixture.
- Add the rum and mix.
- Whip the cream until soft peaks and fold into the mixture.
- Whip the egg whites, stiffly, and fold into the mixture.
- Transfer to a container and freeze for several hours until set.
- This ice cream does not require beating during freezing.
Nutrition Facts : Calories 463.1, Fat 33.3, SaturatedFat 19.2, Cholesterol 316.3, Sodium 99.1, Carbohydrate 30.9, Sugar 28.8, Protein 7.9
Tips:
- Use fresh, high-quality ingredients. This will ensure that your ice cream is flavorful and delicious.
- Don't overbeat the mixture. Overbeating will incorporate too much air into the ice cream, making it grainy.
- Chill the mixture thoroughly before churning. This will help the ice cream set up properly.
- Churn the ice cream until it reaches a soft-serve consistency. This will take about 20-30 minutes.
- Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours before serving. This will allow the ice cream to harden completely.
- Serve the ice cream with your favorite toppings. Some suggestions include chocolate sauce, whipped cream, and chopped nuts.
Conclusion:
Leftover Christmas pudding ice cream is a delicious and easy way to use up leftover Christmas pudding. It's a great dessert for any occasion, and it's sure to be a hit with your family and friends. So next time you have leftover Christmas pudding, don't throw it away! Make this ice cream instead. You won't be disappointed.
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