Best 4 Leftover Chili With Cornbread Topping Recipes
Indulge in a hearty and comforting culinary experience with our delectable Leftover Chili with Cornbread Topping. This versatile dish combines the bold flavors of chili with a fluffy and savory cornbread topping, creating a harmonious blend of textures and tastes. Whether you're looking for a quick and easy weeknight meal or a satisfying dish to warm you up on a chilly day, this recipe has got you covered. Accompanied by three additional enticing recipes – Cheesy Cornbread Casserole, Skillet Cornbread, and Cornbread Muffins – this article offers a range of cornbread variations to perfectly complement your chili. Get ready to tantalize your taste buds with this delightful culinary adventure!
Let's cook with our recipes!
LEFTOVER TURKEY CHILI WITH CHEESY CORNBREAD TOPPING
Spoonfuls of creamy cornbread batter make a satisfying, down-home topping for this hearty chili made from leftover Thanksgiving turkey.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes
Number Of Ingredients 18
Steps:
- Preheat oven to 400 degrees.
- Heat olive oil in a medium Dutch oven over medium-low heat. Add onions, celery, leek, and carrots; cook, stirring, until soft, about 10 minutes. Stir in tomato paste, chile powder, paprika, cumin, cayenne pepper, and salt until combined. Add stock, crushed tomatoes, gravy, and shredded turkey; increase heat to medium high and simmer, stirring occasionally, for 30 minutes.
- Stir in black beans and top with spoonfuls of cornbread batter, leaving small spaces between each spoonful. Top each spoonful of batter with cheese.
- Transfer Dutch oven to oven and bake until cornbread is cooked through and cheese is slightly browned, about 20 minutes. Serve.
CHILI WITH CORNBREAD TOPPING
Cornbread is the perfect partner for canned chili in the easy warmer-upper for two.
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in chili and water. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Pour into two 2-cup baking dishes., In a small bowl, combine the cornbread mix, milk and egg. Stir in cheese and corn just until combined. Spread batter evenly over chili. , Bake at 400° for 15-18 minutes or until topping is golden brown.
Nutrition Facts : Calories 657 calories, Fat 19g fat (8g saturated fat), Cholesterol 85mg cholesterol, Sodium 1714mg sodium, Carbohydrate 80g carbohydrate (21g sugars, Fiber 9g fiber), Protein 41g protein.
LEFTOVER CHILI WITH CORNBREAD TOPPING
Cooking for 1 or 2 often results in some leftovers. This recipe can be made using leftover chili with beans and is wonderful for a quick meal for 2 served along with a side salad.
Provided by PaulaG
Categories Beans
Time 25m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees, spray onion soup bowls with non-stick cooking spray.
- Divide the warmed chili between the 2 bowls.
- Mix together the cornbread mix, milk, egg white, cheese, corn and pepper.
- Pour over the warmed chili and place in the preheated oven for 15 to 18 minutes or until topping is golden brown.
Nutrition Facts : Calories 332.1, Fat 17.8, SaturatedFat 9, Cholesterol 55.6, Sodium 1158.3, Carbohydrate 28.6, Fiber 8.9, Sugar 2.8, Protein 18.8
LEFTOVER CHILI RECIPE
This recipe is a good idea if you have some leftover chili. This recipie is fun and you have so many options. Alot of fun for the family and kids to pick ingredients. Optional Ingredients, French Fried onions,Corn 15 oz,salsa,fryed potatos, doritos, all good stuff.......... I will usually make some cornbread to serve with this dish. For an appetizer in an oven baking dish line the bottom with cream cheese,onions-(optional) chilli, and top with 2 cups of cheese, bake untill bubbly for a chip dip- my super bowl dip recipe
Provided by LeighzCookin
Categories Black Beans
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Open your tamales and take the paper off place in the bottom of a basic casserole dish. Cut up some cream cheese which I like best, and scatter around on top of tamales -- or spread sour cream. Add Chopped green onions,corn whatever you like or neither. cover with chili, then top with cheese. Then sprinkle crushed corn chips, french fryed onions, or Nacho Doritos on top -- Lightly cover with tin-foil, Bake at 350 for about 20 mins or until hot and bubbly uncover for the last 3-5 minutes.
Nutrition Facts : Calories 468.7, Fat 20, SaturatedFat 8.1, Cholesterol 57.9, Sodium 1576.1, Carbohydrate 53.8, Fiber 12.2, Sugar 3.6, Protein 20.7
Tips:
- Save Time: Use store-bought cornbread mix to save time and effort.
- Enhance Flavor: Add a teaspoon of chili powder, cumin, and smoked paprika to the cornbread batter for a more flavorful topping.
- Crispy Crust: Before baking the cornbread, sprinkle a layer of shredded cheese on top for a crispy and cheesy crust.
- Creamy Chili: For a creamier chili, stir in a dollop of sour cream or Greek yogurt before serving.
- Spice it Up: Add a pinch of cayenne pepper or a chopped jalapeño to the chili for a spicy kick.
- Garnish Generously: Top the chili with a variety of garnishes like chopped cilantro, diced avocado, shredded cheese, and crumbled bacon for a visually appealing and flavorful dish.
Conclusion:
This hearty and comforting recipe for leftover chili with cornbread topping is a perfect way to transform your leftover chili into a delicious and satisfying meal. With its flavorful chili and crispy cornbread topping, this dish is sure to be a hit with the whole family. Whether you're looking for a quick and easy weeknight dinner or a hearty meal to warm you up on a cold day, this recipe is sure to satisfy. So, gather your ingredients, preheat your oven, and get ready to enjoy a delicious and satisfying meal made with your leftover chili.
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