Best 4 Leftover Chili Bake Recipes
Indulge in a culinary journey with our versatile Leftover Chili Bake, a delectable dish that transforms your leftover chili into a hearty and comforting casserole. This versatile recipe serves as a blank canvas for your culinary creativity, allowing you to incorporate various ingredients and flavors to suit your preferences. Whether you're looking for a quick and easy weeknight meal, a hearty dish to feed a crowd, or a creative way to use up leftover chili, this recipe has you covered. With its simple ingredients, straightforward instructions, and endless customization options, the Leftover Chili Bake is sure to become a staple in your kitchen. Embark on this culinary adventure and discover the endless possibilities that await you in the realm of casserole creation.
Check out the recipes below so you can choose the best recipe for yourself!
16 WAYS TO USE LEFTOVER CHILI
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
LEFTOVER CHILI BAKE
I'm notorious for making huge pots of chili that our family can never finish so this recipe came out of all the left-over chili in our fridge. I think it makes an old dish taste new again, with very little effort. If you don't have any chili, then why not whip a small amount up? Serve this dish with crusty bread or a nice salad.
Provided by Sackville
Categories Potato
Time 40m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Cut the unpeeled potatoes in half and parboil for about 10 minutes.
- Let potatoes cool slightly and then slice thinly, like you would for scalloped potatoes.
- Line a casserole dish with tinfoil and put potatoes in the bottom, mixing in dabs of butter and onion.
- Bake in oven for 10-15 minutes, until potatoes start to brown.
- Take out of oven and pour chili on top, return to oven for 5-10 minutes or until warm.
- Sprinkle cheese over top and bake until bubbling.
- Serve immediately.
CHILI MAC CASSEROLE
This cheesy casserole uses several of my family's favorite ingredients, including macaroni, kidney beans, tomatoes and cheese. Just add a leafy salad for a complete meal. -Marlene Wilson, Rolla, North Dakota
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 10 servings.
Number Of Ingredients 14
Steps:
- Cook macaroni according to package directions. Meanwhile, in a large nonstick skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink, breaking meat into crumbles; drain. Stir in the tomatoes, beans, tomato paste, chiles and seasonings. Drain macaroni; add to beef mixture., Transfer to a 13x9-in. baking dish coated with cooking spray. Cover and bake at 375° until bubbly, 25-30 minutes. Uncover; sprinkle with cheese. Bake until cheese is melted, 5-8 minutes longer. If desired, top with sliced green onions.
Nutrition Facts : Calories 313 calories, Fat 13g fat (6g saturated fat), Cholesterol 69mg cholesterol, Sodium 758mg sodium, Carbohydrate 22g carbohydrate (6g sugars, Fiber 5g fiber), Protein 30g protein. Diabetic Exchanges
CHILI TORTILLA BAKE
A homestyle Tex-Mex casserole is all it takes to gather the whole family around the dinner table. With its popular flavors and bubbly cheese topping, there is never a need to worry about leftovers. -Celine Weldy, Cave Creek, Arizona
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook beef over medium heat until no longer pink. Stir in the tomato sauce, beans, corn, green chilies, onion, chili powder, cumin, garlic powder and oregano; heat through., In an 11x7-in. baking dish coated with cooking spray, layer half of the tortillas, beef mixture and cheese. Repeat layers. Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Freeze option: Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 413 calories, Fat 11g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 590mg sodium, Carbohydrate 47g carbohydrate (8g sugars, Fiber 8g fiber), Protein 28g protein.
Tips:
- Use leftover chili: This recipe is a great way to use up leftover chili, making it a budget-friendly and convenient meal option.
- Choose your favorite chili recipe: You can use any type of chili recipe you like for this bake, whether it's a classic beef chili, a vegetarian chili, or a spicy chili.
- Add your favorite toppings: Feel free to add your favorite toppings to the chili bake, such as shredded cheese, sour cream, diced avocado, or chopped cilantro.
- Make it a casserole: To turn this chili bake into a casserole, simply top it with a layer of cornbread batter or mashed potatoes before baking.
- Serve with a side dish: This chili bake can be served with a variety of side dishes, such as rice, pasta, or a salad.
Conclusion:
This leftover chili bake is a delicious and easy way to use up leftover chili. It's a budget-friendly and convenient meal option that can be tailored to your own taste preferences. Whether you serve it as a main course or a side dish, this chili bake is sure to be a hit. So next time you have leftover chili, don't let it go to waste - make this chili bake instead!
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