Best 3 Leftover Chicken Ranch Salad Recipes
Indulge in a culinary delight with our versatile Leftover Chicken Ranch Salad, a dish that transforms your leftover chicken into a refreshing and flavorful meal. This salad's secret lies in its creamy ranch dressing, which perfectly complements the tender chicken, crisp vegetables, and crunchy croutons. With three delectable variations to tantalize your taste buds – Classic Ranch Salad, Southwest Ranch Salad, and Avocado Ranch Salad – this recipe offers a symphony of flavors that will leave you craving more. Whether you're looking for a quick and easy lunch, a light dinner option, or a vibrant side dish, this salad is your perfect companion. Its versatility shines through its customizable ingredients, allowing you to tailor it to your preferences. Get ready to embark on a culinary journey that will elevate your leftover chicken to new heights of deliciousness.
Here are our top 3 tried and tested recipes!
RANCH CHICKEN SALAD SANDWICHES
Tender chopped chicken and crunchy celery and red pepper are given a creamy coating of ranch dressing and sour cream in this recipe from Bobbie Scroggie of Scott Depot, West Virginia.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the mayonnaise, ranch dressing, sour cream, lemon juice and pepper. Stir in the chicken, celery, red pepper and onion until combined. Spoon 1/3 cup onto each bun bottom; top with lettuce and tomato. Replace bun tops.
Nutrition Facts : Calories 257 calories, Fat 7g fat (1g saturated fat), Cholesterol 41mg cholesterol, Sodium 456mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 2g fiber), Protein 18g protein. Diabetic Exchanges
CHICKEN BACON RANCH SALAD
I always seem to have leftover cooked chicken. This simple, tasty salad is a great use of your leftover chicken, either white meat, dark meat, or a combination! Romaine lettuce, cooked chicken, avocado, and cherry tomatoes combine with ranch dressing, and everything is topped off with crunchy bacon. Use purchased ranch salad dressing, or stir up one of the buttermilk dressing recipes on the site. Enjoy for a hearty lunch with some crackers, or for dinner, with a crusty bread. This recipe is proportioned for one person, but it's easy to double or triple for your needs.
Provided by Bibi
Categories Chicken Salad
Time 15m
Yield 1
Number Of Ingredients 8
Steps:
- Line a salad plate with small Romaine lettuce leaves.
- Combine chopped romaine, chicken, avocado, and tomatoes in a large bowl. Add ranch dressing, salt, and pepper, and toss to combine.
- Serve salad on the prepared plate and top with crumbled bacon.
Nutrition Facts : Calories 629.4 calories, Carbohydrate 19.4 g, Cholesterol 87 mg, Fat 48.3 g, Fiber 11.5 g, Protein 33.1 g, SaturatedFat 9.7 g, Sodium 910.6 mg
RANCH CHICKEN SALAD
I'm a wife and mother of two girls, and my weeknights are busy. So I rely on quick meals like this flavorful main-dish salad. It's a snap to saute the seasoned chicken strips and toss them with salad greens and shredded cheese. Topped with corn chips and an easy dressing, this is one hurry-up meal the whole family enjoys.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Sprinkle chicken with chili powder. In a skillet, cook chicken in oil until no longer pink, 6 minutes. Meanwhile, place salad greens in a large bowl or on individual plates. Top with cheese and chicken. Combine salad dressing and salsa; drizzle over chicken. Top with chips.
Nutrition Facts : Calories 272 calories, Fat 20g fat (6g saturated fat), Cholesterol 50mg cholesterol, Sodium 428mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 16g protein.
Tips:
- For the best flavor, use freshly cooked chicken.
- If you don't have any leftover chicken, you can cook some specifically for this salad. Just boil or roast some chicken breasts or thighs, and let them cool before shredding.
- Use a variety of vegetables in your salad. This will give it more flavor and texture.
- Don't be afraid to experiment with different dressings. A creamy ranch dressing is classic, but you could also try a vinaigrette or a yogurt-based dressing.
- Serve the salad immediately, or store it in the refrigerator for up to 3 days.
Conclusion:
This leftover chicken ranch salad is a delicious and easy way to use up leftover chicken. It's perfect for a quick lunch or dinner, and it's also a great option for potlucks and picnics. The creamy ranch dressing adds a lot of flavor, and the variety of vegetables makes it a healthy and satisfying meal.
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