Best 4 Leftover Chicken Noodle Soup Recipes
Indulge in the comforting goodness of this Leftover Chicken Noodle Soup, a delightful dish transformed from your leftover chicken into a heartwarming and nourishing meal. This versatile soup offers three delectable variations: a classic rendition, a luscious creamy version, and a vibrant Asian-inspired delight. Each recipe boasts its own unique flavors, textures, and ingredients, ensuring that every spoonful is a culinary journey. Whether you're seeking a timeless classic, a velvety indulgence, or an exotic adventure, this collection of recipes has something to satisfy every palate. So, gather your ingredients, embrace the art of culinary transformation, and prepare to savor the tantalizing tastes of these exceptional leftover chicken noodle soups.
Check out the recipes below so you can choose the best recipe for yourself!
LEFTOVER ROAST CHICKEN NOODLE SOUP
Leftover Roast Chicken Noodle Soup, a comforting homemade soup that is ready in about 30 minutes. Comforting, healthy, full of goodness, this soup is a great family favourite no matter the season.
Provided by Daniela Apostol
Categories Soup
Time 25m
Number Of Ingredients 10
Steps:
- In a pan, add the chicken stock, peeled and chopped onion, carrots and celery and leave to cook for 10-15 minutes or until the vegetables are tender.
- Add the noodles and shredded chicken, and leave to cook for a further 5 minutes or so until the noodles are cooked.
- Add the tomato puree, thyme, salt and pepper and chopped parsley and remove from the heat.
Nutrition Facts : Calories 176 kcal, Carbohydrate 16 g, Protein 16 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 34 mg, Sodium 409 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving
LEFTOVER ROAST CHICKEN SOUP
A great way to get more meals from one chicken! A delicious but light broth with great country flavors. Serve in large bowls with fresh crusty rye bread. Any leftovers of this soup can be strained and used as chicken stock.
Provided by Nikki
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 2h15m
Yield 9
Number Of Ingredients 8
Steps:
- In a large stock pot place chicken frame, bones, giblets etc. Add enough water to cover chicken frame and gently simmer for 90 minutes, covered.
- Remove all bones and chicken frame, but leave any chicken pieces in the soup. Add peppercorns, bay leaves, carrots, onions, green beans and potatoes. Add enough water to ensure that all the vegetables are covered. Cover and simmer gently until the vegetables are soft.
- Season to taste with salt and pepper and serve.
Nutrition Facts : Calories 143.8 calories, Carbohydrate 32.7 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 4.8 g, Protein 3.9 g, SaturatedFat 0.1 g, Sodium 22.4 mg, Sugar 2.9 g
LEFTOVER CHICKEN NOODLE SOUP
We buy rotisserie chicken at the market a few times per month, and I love to make soup with the left over chicken. The broth for the soup is really flavorful, and it is packed with good stuff. I like to make it on a chilly day, or when the little one isn't feeling well. She loves her mama's chicken noodle soup :)
Provided by Tara Pacheco
Categories Turkey Soups
Time 45m
Number Of Ingredients 11
Steps:
- 1. Add oil to a large pot and heat over medium setting. Add onion, carrots, and celery - and cook until onion is soft.
- 2. Next, add your stock and water. Bring to a boil. Add in the chicken base, and cook until carrots are tender.
- 3. Reduce heat to a medium boil, and add in your pasta and chicken. Cook for about 10 minutes or until pasta is done. Stir in your parsley flakes and black pepper. Serve and enjoy.
QUICK AND EASY CHICKEN NOODLE SOUP
When you don't have time to make your soup totally from scratch, this is a very easy, very good substitute.
Provided by MARYVM
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- In a large pot over medium heat, melt butter. Cook onion and celery in butter until just tender, 5 minutes. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. Bring to a boil, then reduce heat and simmer 20 minutes before serving.
Nutrition Facts : Calories 161.5 calories, Carbohydrate 12.1 g, Cholesterol 46.4 mg, Fat 6.1 g, Fiber 1.6 g, Protein 13.4 g, SaturatedFat 2.1 g, Sodium 1356.8 mg, Sugar 3.7 g
Tips:
- Use a variety of vegetables to create a flavorful and nutritious soup. Some good options include carrots, celery, onions, potatoes, and peas.
- If you don't have any leftover chicken, you can use cooked chicken breast or rotisserie chicken.
- To make the soup more hearty, add some cooked rice or pasta.
- Season the soup to taste with salt, pepper, and other herbs and spices.
- Serve the soup with a side of bread or crackers.
Conclusion:
Leftover chicken noodle soup is a delicious and easy way to use up leftover chicken. It's a hearty and flavorful soup that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will love.
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