Best 2 Leftover Chicken Casseroles Using Potatoes Recipes

Are you looking for a creative and delicious way to use up your leftover chicken? Look no further than these hearty and comforting casserole recipes. From classic chicken and potato casserole to unique dishes like chicken cordon bleu casserole and chicken pot pie casserole, these recipes offer a variety of flavors and textures to satisfy everyone at your table. With easy-to-follow instructions and step-by-step photos, these casseroles are perfect for busy weeknights or special occasions. Get ready to indulge in a culinary journey that will transform your leftover chicken into mouthwatering masterpieces.

Check out the recipes below so you can choose the best recipe for yourself!

POTATO CHICKEN CASSEROLE

Potato Chicken Casserole image

Have leftover chicken? This recipe makes good use of it. The potatoes in this casserole also make it a dish that will appeal to any hearty "country" appetite. It's simple to prepare and delicious served with a salad and rolls.-Frances Gleichmann, Baltimore, Maryland

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

1/2 pound medium fresh mushrooms, quartered
2 medium onions, chopped
5 tablespoons butter, divided
2 cups cubed cooked chicken
2 cups diced cooked peeled potatoes
1 jar (2 ounces) diced pimientos, drained
1/4 cup minced fresh parsley
1 cup half-and-half cream
1 teaspoon chicken bouillon granules
1 teaspoon salt
1/2 teaspoon dried rosemary, crushed
1/8 teaspoon pepper
1 cup soft bread crumbs

Steps:

In a large skillet, saute mushrooms and onions in 3 tablespoons butter until tender. Add the chicken, potatoes, pimientos, parsley, cream, bouillon, salt, rosemary and pepper; heat through. , Spoon into a greased 2-qt. baking dish. Melt remaining butter; stir in the bread crumbs and sprinkle over casserole. Bake, uncovered, at 350° for 20-25 minutes or until crumbs are toasted.

Nutrition Facts :

LEFTOVER TURKEY OR CHICKEN CASSEROLE

Leftover Turkey or Chicken Casserole image

Make and share this Leftover Turkey or Chicken Casserole recipe from Food.com.

Provided by pink cook

Categories One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

3 cups cooked turkey, cut into small pieces (or use chicken)
1/2 cup celery, chopped
1/2 medium onion, chopped
1 (10 1/2 ounce) can cream of chicken soup, 97% reduced fat
3/4 cup mayonnaise, reduced fat
3/4 teaspoon salt
1/2 teaspoon pepper
1 (4 ounce) jar red pimientos, diced
potato chips, crushed for topping
1 teaspoon grounded paprika

Steps:

Mix all ingredients together and place them in a casserole dish.
Cover with crushed potato chips and sprinkle with paprika.
Bake uncovered at 350ºF. for about 30 minutes or until heated through and chips are lighty brown.
Serve with noodles and a salad.

Nutrition Facts : Calories 433.8, Fat 24.4, SaturatedFat 5, Cholesterol 97.2, Sodium 1360.3, Carbohydrate 19.5, Fiber 1.2, Sugar 4.9, Protein 33.6

Tips:

Make the Most of Leftover Chicken: Don't let leftover chicken go to waste! Use it to create a delicious and satisfying casserole. Gather ingredients like potatoes, vegetables, and seasonings to elevate your leftover chicken.
Incorporate Variety of Vegetables: Don't limit yourself to just one vegetable. Mix and match different types of vegetables like broccoli, carrots, celery, or mushrooms. Experiment with various textures and flavors to add depth and nutrition to your casserole.
Choose the Right Potatoes: Select potatoes that hold their shape well during cooking, such as Yukon Gold or russet potatoes. Avoid potatoes that tend to fall apart, like red potatoes, to maintain a cohesive casserole.
Enhance Flavor with Seasonings: Don't shy away from seasonings! Elevate the taste of your casserole with herbs like thyme, sage, or rosemary. Add a touch of garlic powder, onion powder, salt, and pepper for a well-rounded flavor profile.
Experiment with Different Cooking Methods: Experiment with different cooking methods to achieve the desired texture. You can bake your casserole in the oven for a classic comfort food dish or try a slow cooker for a tender and fall-off-the-bone chicken.
Add a Creamy Sauce: Take your casserole to the next level with a creamy sauce. Use a combination of milk, cream, or condensed soup to create a rich and flavorful base that complements the chicken and vegetables.
Top with Cheese: Cheese lovers, rejoice! Adding a layer of shredded cheese on top of your casserole before baking adds a golden-brown crust and enhances the overall taste. Experiment with different types of cheese like cheddar, mozzarella, or Parmesan for a cheesy delight.

Conclusion:

With a variety of recipes to choose from, you'll never run out of ideas for using leftover chicken. From creamy and cheesy casseroles to hearty and flavorful one-pot dishes, these recipes offer a convenient and delicious way to repurpose leftover chicken. Remember to experiment with different ingredients, seasonings, and cooking methods to create your own signature leftover chicken casserole. So gather your ingredients, preheat your oven, and get ready to enjoy a comforting and satisfying meal that's sure to be a family favorite.