Best 4 Leftover Chicken A La King Recipes
Indulge in a culinary journey with our delectable Leftover Chicken à la King recipes, a classic dish transformed into a versatile feast. From the traditional creamy and savory casserole to innovative twists like Chicken à la King Stuffed Shells and Mini Chicken à la King Tarts, each recipe promises a unique taste experience. Whether you're seeking a comforting meal, an elegant appetizer, or a creative way to use leftover chicken, our collection has something for every palate. Get ready to tantalize your taste buds and elevate your leftover chicken to a gourmet delight.
Check out the recipes below so you can choose the best recipe for yourself!
COMFORTING CHICKEN A LA KING
I've been making this thick and creamy Chicken a la King recipe for over 30 years. It's a wonderful way to create a quick lunch or dinner with leftover chicken. -Ruth Lee, Troy, Ontario
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Bake biscuits according to package directions. Meanwhile, in a large skillet, saute the mushrooms, onion and celery in butter until crisp-tender. Stir in flour and salt until blended. Gradually stir in broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Add chicken and pimientos; heat through. Serve with biscuits.
Nutrition Facts : Calories 551 calories, Fat 34g fat (15g saturated fat), Cholesterol 110mg cholesterol, Sodium 1185mg sodium, Carbohydrate 35g carbohydrate (8g sugars, Fiber 2g fiber), Protein 29g protein.
CHICKEN A LA KING I
Easy and elegant chicken dish. It's a great way to use leftover chicken or turkey. Green pepper and red pimientos make this a pretty dish to serve at Christmas or anytime. Serve over cooked rice, toast, or noodles. Can be made ahead and reheated.
Provided by Colleen B. Smith
Categories Meat and Poultry Recipes Chicken
Yield 7
Number Of Ingredients 11
Steps:
- Cook and stir drained mushrooms and green pepper in butter or margarine over medium heat for 5 minutes. Remove from heat.
- Blend in flour, salt, and pepper. Cook over low heat, stirring constantly, until mixture is bubbly. Remove from heat.
- Stir in instant bouillon, milk, water, and reserved mushroom liquid. Heat to boiling, stirring constantly. Boil and stir for 1 minute.
- Stir in chicken and pimiento. Heat through.
Nutrition Facts : Calories 304.7 calories, Carbohydrate 12 g, Cholesterol 86.5 mg, Fat 19.2 g, Fiber 1.3 g, Protein 20.8 g, SaturatedFat 10.4 g, Sodium 733.9 mg, Sugar 3.8 g
CHICKEN à LA KING
Though its name may sound regal on first read, Chicken à la King is as creamy and comforting as it comes. This hearty classic is practically a crustless chicken pot pie. Some might even call it a chicken gravy.While it's a delight served over anything from toast to noodles, we Southerners prefer it over a warm, homemade biscuit. Pile it on top of a Buttermilk Biscuit, and you're sure to see empty plates from even the pickiest of little eaters at the dinner table. One bite will have the whole family shouting, "Long live Chicken a la King!"Here, we call for deli-roasted chicken, but this is a great recipe to prepare if you have leftover cooked chicken or turkey-just substitute it in. You can also use a quick skillet chicken or boiled chicken. But for a weeknight cook in a time crunch, there's nothing like a recipe that calls for rotisserie chicken to save the day.
Provided by Southern Living Editors
Time 27m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Remove centers of pastry shells to create a cavity. Set shell tops aside.
- Melt butter in a large skillet over medium heat; add bell pepper and next 3 ingredients, and sauté until bell pepper is tender. Stir in flour. Remove from heat. Gradually stir in chicken broth and half-and-half; cook over medium heat, stirring constantly, until thickened and bubbly.
- Stir in chicken and roasted red bell pepper; cook 1 minute or until thoroughly heated.
- Spoon filling into pastry shells. Garnish and replace tops, if desired.
CHICKEN à LA KING
Chicken à la King has an unclear origin, but some very clear requirements and this recipe meets them all, including: chicken (of course), creamy sauce, pimientos and cooked vegetables. What you might not expect from this recipe is that it's actually a lighter meal, boasting extra veggies and coming in under 400 calories per serving.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- Melt butter in 3-quart saucepan over medium-high heat. Cook bell pepper and mushrooms in butter, stirring occasionally, until bell pepper is crisp-tender.
- Stir in flour, salt and pepper. Cook over medium heat, stirring constantly, until bubbly; remove from heat. Stir in milk and broth. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in chicken and pimientos; cook until hot. Serve over rice.
Nutrition Facts : Calories 395, Carbohydrate 35 g, Cholesterol 45 mg, Fat 1 1/2, Fiber 1 g, Protein 20 g, SaturatedFat 5 g, ServingSize 1 1/2 Cups, Sodium 660 mg
Tips:
- Use High-Quality Ingredients: Whether it's the chicken, vegetables, or sauce, using fresh, flavorful ingredients will make a big difference in the taste of your Chicken à la King.
- Cook the Chicken Properly: Overcooked chicken can be dry and tough, so cook it until it reaches an internal temperature of 165°F (74°C). You can use a meat thermometer to ensure accuracy.
- Make a Roux for a Smooth Sauce: A roux is a mixture of flour and fat that is used to thicken sauces. It helps to create a smooth, creamy texture for your Chicken à la King sauce.
- Use a Variety of Vegetables: Don't be afraid to add your favorite vegetables to the dish. Some popular choices include peas, carrots, celery, and mushrooms.
- Season to Taste: Once you've combined all the ingredients, taste the sauce and adjust the seasonings as needed. You may want to add more salt, pepper, or herbs.
- Serve with Rice or Noodles: Chicken à la King is traditionally served over rice or noodles. You can also serve it with mashed potatoes, toast, or even a side salad.
Conclusion:
Chicken à la King is a classic dish that is easy to make and loved by many. With its creamy sauce, tender chicken, and flavorful vegetables, it's a versatile dish that can be served for lunch, dinner, or even brunch. Whether you're using leftover chicken or starting from scratch, follow these tips and enjoy a delicious and satisfying meal.
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