Best 6 Leftover Bratwurst Scramble Recipes

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Craving a quick and versatile dish for breakfast, brunch, or lunch? Look no further than our Leftover Bratwurst Scramble, a culinary creation that transforms leftover bratwurst into a flavorful and hearty meal. This delectable dish combines juicy bratwurst, fluffy eggs, and an array of vibrant vegetables, making it a colorful and satisfying feast.

Our recipe section boasts three variations to cater to diverse preferences. The Classic Leftover Bratwurst Scramble is a timeless combination of bratwurst, eggs, bell peppers, and onions, seasoned to perfection with salt, pepper, and garlic powder. For a zesty kick, try the Spicy Leftover Bratwurst Scramble, which incorporates diced jalapeños and a dash of cayenne pepper. And for those seeking a healthier option, the Veggie-Packed Leftover Bratwurst Scramble adds a medley of spinach, mushrooms, and tomatoes, providing a nutrient-rich and flavorful experience.

Here are our top 6 tried and tested recipes!

LEFTOVER BRATWURST SCRAMBLE



Leftover Bratwurst Scramble image

We have this the morning after we have grilled bratwurst. I boil my brats in beer, green bell pepper slices, and onion slices before grilling. The left over brats, peppers, and onions are great in a scramble (especially if you had too many beers the night before). :)

Provided by Slatts

Categories     Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

2 red potatoes
1 bratwurst, leftover from beer boil and grill
1/2 bell pepper, leftover from beer boil
1/2 small onion, leftover from beer boil
3 tablespoons vegetable oil
1/8 teaspoon chili powder (to taste)
1/8 teaspoon garlic powder (to taste)
1/8 teaspoon onion powder (to taste)
1/8 teaspoon paprika (to taste)
8 eggs, cracked and beaten

Steps:

  • Prick the potatoes multiple times with a fork and cook in microwave for 3 minutes. Turn and cook an additional 2 minutes. Set aside to cool and then cut into 1/2 inch cubes.
  • Cut leftover bratwurst into 1/2 cubes.
  • Roughly chop the leftover peppers and onions.
  • Pan fry the potatoes, bratwurst, peppers, onions, and spices in the vegetable oil for about 5 minutes over meduim heat, turning often. Season with salt and pepper.
  • Push the potato mixture to the side of the pan and scramble the eggs, lightly incorporating the potato mixture when the eggs are just about done.
  • Top with a bit of hot sauce if desired.

BRATWURST HASH



Bratwurst Hash image

Looking for something homey that's stick-to-your-ribs good? This satisfying, delicious recipe is for you. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 4 servings.

Number Of Ingredients 7

4 uncooked bratwurst links, casings removed
1 medium green pepper, chopped
1 package (20 ounces) refrigerated diced potatoes with onion
1 cup fresh or frozen corn, thawed
1/4 cup chopped roasted sweet red pepper
1/4 teaspoon salt or 1/2 teaspoon seasoned salt
3/4 cup shredded Colby-Monterey Jack cheese

Steps:

  • In a large nonstick skillet, cook bratwurst and green pepper over medium heat just until sausage is no longer pink, breaking up sausage into large crumbles, 4-6 minutes., Stir in potatoes, corn, red pepper and salt; spread evenly onto bottom of skillet. Cook 10 minutes without stirring. Turn mixture over; cook until potatoes are tender, 7-8 minutes longer. Sprinkle with cheese.

Nutrition Facts : Calories 506 calories, Fat 31g fat (13g saturated fat), Cholesterol 82mg cholesterol, Sodium 1458mg sodium, Carbohydrate 35g carbohydrate (3g sugars, Fiber 3g fiber), Protein 19g protein.

SAUSAGE, EGG, AND CHEESE SCRAMBLE



Sausage, Egg, and Cheese Scramble image

This is a tasty scramble of scrambled eggs, cheese, and pieces of sausage. Great for a Sunday morning family breakfast! You may use as much of whatever type of cheese you prefer for this recipe.

Provided by Meaghan

Categories     100+ Breakfast and Brunch Recipes     Eggs     Scrambled Egg Recipes

Time 15m

Yield 4

Number Of Ingredients 4

6 links pork sausage
6 eggs
¾ cup milk
¾ cup shredded sharp Cheddar cheese

Steps:

  • Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and chop into bite-size pieces; set aside.
  • While sausage is cooking, beat eggs and milk together. Pour eggs into griddle. Add cheese and cook until eggs are set. Stir in sausage and serve warm.

Nutrition Facts : Calories 312.5 calories, Carbohydrate 3 g, Cholesterol 335.6 mg, Fat 23.2 g, Protein 22.5 g, SaturatedFat 9.5 g, Sodium 468.3 mg, Sugar 2.8 g

POTATO BRATWURST SKILLET



Potato Bratwurst Skillet image

Apples are a sweet and surprising addition to tender potatoes and leftover bratwurst in this stovetop supper. "Having grown up in the Midwest, I love a meat-and-potatoes meal," notes Marcia Graves-Wilbur from Indian Harbour Beach, Florida. "If I can make it all in one pot, it's an added bonus."

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 8

3 medium red potatoes, cubed
1 cup beef broth
5 fully cooked bratwurst links, cut into 1/2-inch slices
2 medium tart apples, peeled and cubed
1 medium onion, chopped
1 teaspoon salt
2 tablespoons sugar
3 tablespoons butter

Steps:

  • In a skillet, bring potatoes and broth to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Add bratwurst, apples, onion and salt; cook for 5-10 minutes or until potatoes are tender and broth has evaporated., Push bratwurst mixture to the sides of pan. Place sugar in the center of pan; cook until sugar is melted and golden brown. Add butter; cook and stir until butter is melted. Toss with the bratwurst mixture; serve immediately.

Nutrition Facts : Calories 266 calories, Fat 18g fat (8g saturated fat), Cholesterol 43mg cholesterol, Sodium 740mg sodium, Carbohydrate 17g carbohydrate (9g sugars, Fiber 2g fiber), Protein 9g protein.

BRATWURST SUPPER



Bratwurst Supper image

After trying a few bratwurst recipes, I've found this meal-in-one is ideal for camping since it grills to perfection in a heavy-duty foil bag. Loaded with chunks of bratwurst, red potatoes, mushrooms and carrots, it's easy to season with onion soup mix and a little soy sauce. -Janice Meyer, Medford, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 12 servings.

Number Of Ingredients 9

3 pounds uncooked bratwurst links
3 pounds small red potatoes, cut into wedges
1 pound baby carrots
1 large red onion, sliced and separated into rings
2 jars (4-1/2 ounces each) whole mushrooms, drained
1/4 cup butter, cubed
1 envelope onion soup mix
2 tablespoons soy sauce
1/2 teaspoon pepper

Steps:

  • For each of 2 foil packets, arrange a double thickness of heavy-duty foil (about 17x15 in.) on a flat surface. , Cut brats into thirds. Divide the brats, potatoes, carrots, onion and mushrooms evenly between the 2 double-layer foil rectangles. Dot with butter. Sprinkle with soup mix, soy sauce and pepper. Bring edges of foil together; crimp to seal, forming 2 large packets. Seal tightly; turn to coat., Grill, covered, over medium heat for 23-28 minutes on each side or until vegetables are tender and sausage is no longer pink. Open foil carefully to allow steam to escape.

Nutrition Facts : Calories 524 calories, Fat 37g fat (14g saturated fat), Cholesterol 94mg cholesterol, Sodium 1445mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 3g fiber), Protein 19g protein.

BRATWURST SOUP



Bratwurst Soup image

I came up with this recipe one day when I had some leftover bratwurst. It has been a favorite of my husband's ever since and is requested whenever the guys are hanging out. -Anna Miller, Churdan, Iowa

Provided by Taste of Home

Categories     Dinner     Lunch

Time 35m

Yield 8 servings (2 quarts)

Number Of Ingredients 10

1 pound uncooked bratwurst links, casings removed
1/2 cup chopped onion
1 medium carrot, chopped
2 cans (15-1/2 ounces each) navy beans, rinsed and drained
1/4 cup pickled jalapeno slices, chopped
1/2 teaspoon pepper
2 cups reduced-sodium chicken broth
1/4 cup all-purpose flour
1-1/2 cups 2% milk, divided
12 slices American cheese

Steps:

  • In a Dutch oven, cook and crumble bratwurst with onion and carrot over medium heat until meat is no longer pink, 5-7 minutes; drain. , Stir in beans, jalapeno, pepper and broth; bring to a boil. Whisk together flour and 1/2 cup milk until smooth; stir into soup. Bring to a boil, stirring constantly; cook and stir until thickened, about 5 minutes. Gradually stir in remaining milk. Add cheese; cook and stir over low heat until melted.

Nutrition Facts : Calories 468 calories, Fat 25g fat (11g saturated fat), Cholesterol 53mg cholesterol, Sodium 1322mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 6g fiber), Protein 25g protein.

Tips:

  • For the best results, use bratwurst that has been cooked within the last 24 hours. Freshly cooked bratwurst will be more flavorful and moist.
  • If you don't have leftover bratwurst, you can cook some specifically for this recipe. Simply grill or pan-fry the bratwurst until it is cooked through.
  • Feel free to add other vegetables to the scramble, such as onions, peppers, or mushrooms.
  • If you like your eggs runny, add them to the pan last and cook them for a shorter amount of time.
  • Serve the scramble immediately with your favorite sides, such as toast, hash browns, or fruit.

Conclusion:

This Leftover Bratwurst Scramble is a quick, easy, and delicious way to use up leftover bratwurst. It's a great option for breakfast, lunch, or dinner. The scramble is packed with flavor and protein, and it's a great way to get your day started or refuel after a workout. So next time you have leftover bratwurst, don't throw it away! Make this scramble instead.

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