Best 2 Leftover Beef Vegetable Soup Recipes
Wondering what to do with leftover beef? Look no further than this hearty and flavorful leftover beef vegetable soup! This easy-to-follow recipe transforms leftover beef into a delicious and satisfying meal that the whole family will enjoy.
In addition to the classic leftover beef vegetable soup recipe, this article also includes variations for a slow cooker version, a pressure cooker version, and a one-pot version. Each variation offers a unique way to create a delicious soup that fits your cooking style and time constraints.
Whether you're a seasoned home cook or a beginner in the kitchen, you'll find everything you need to know to make a delicious leftover beef vegetable soup in this article. So gather your ingredients, choose your preferred cooking method, and let's get started!
QUICK BEEF VEGETABLE SOUP FROM LEFTOVER POT ROAST
Here's a good way to use leftover pot roast -- with its juices and any leftover vegetables. Its a very flexible, use-what-you've-got soup so its hard to go wrong. If you don't have homemade beef stock (butchers aren't giving away bones anymore), soup base is tastier than regular bullion. I like the Tones brand you can get at Sam's Club. Note: I couldn't get the recipe editor to accept leftover vegetables as an ingredient, but if you've got some hanging out in the fridge throw them in.
Provided by 3KillerBs
Categories Roast Beef
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients in a suitable pot. Bring to boil.
- Turn down heat and simmer 15 minutes.
- Best served with crusty bread alongside.
LEFTOVER BEEF VEGETABLE SOUP
Whenever I cook a roast, I use whatever beef is left over to make this soup. Any leftover vegetables may be used as well. It's a family favorite!
Provided by SHORECOOK
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Combine potatoes, celery, and onion in a pot. Mix water with beef base and pour on top of the vegetables. Bring to a boil over medium-high heat. Add beef, frozen peas, and carrots. Reduce heat to a simmer. Season with parsley, oregano, and basil.
- Cover and simmer until vegetables are tender, about 40 minutes.
Nutrition Facts : Calories 241.1 calories, Carbohydrate 22.8 g, Cholesterol 37.5 mg, Fat 10.2 g, Fiber 4.8 g, Protein 16 g, SaturatedFat 3.6 g, Sodium 1128.8 mg, Sugar 1.5 g
Tips:
- Use a variety of vegetables: The more vegetables you use, the more flavorful your soup will be. Some good options include carrots, celery, onions, potatoes, tomatoes, and green beans.
- Don't be afraid to experiment with different spices and herbs: A few well-chosen spices can really elevate the flavor of your soup. Some good options include garlic, onion powder, thyme, rosemary, and bay leaf.
- Cook the soup until the vegetables are tender: This will ensure that your soup is flavorful and satisfying. If you're short on time, you can always use frozen vegetables, which will cook more quickly.
- Serve the soup with a variety of toppings: This will allow your guests to customize their own bowls of soup. Some good options include shredded cheese, sour cream, croutons, and chopped parsley.
Conclusion:
Leftover beef vegetable soup is a delicious and easy way to use up leftover beef. It's also a great way to get your daily dose of vegetables. This soup is perfect for a quick and easy weeknight meal, or for a cozy weekend lunch. So next time you have some leftover beef, don't throw it away! Make a pot of this delicious and nutritious soup instead.
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