Best 2 Left Over Potato Cakes Recipes
Potato cakes are a delectable dish made from leftover mashed potatoes, a versatile ingredient that can be transformed into a variety of culinary creations. These savory patties are a perfect way to use up leftover mashed potatoes, reducing food waste and creating a budget-friendly meal. With just a few simple ingredients, you can whip up a batch of potato cakes that are crispy on the outside and fluffy on the inside. This article offers three tempting recipes for potato cakes, each with its unique flavors and variations. From the classic potato cakes with a golden-brown crust to the cheesy potato cakes loaded with melted mozzarella and the spicy potato cakes infused with chili peppers, there's a recipe here to satisfy every palate.
Check out the recipes below so you can choose the best recipe for yourself!
OLD FASHIONED POTATO CAKES
These potato cakes are great with any meal or as a snack. Simple and quick to make with only a few ingredients. Kids of ALL ages love 'em.
Provided by DaMonkey
Categories Side Dish Potato Side Dish Recipes Potato Pancake Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Mix mashed potatoes, flour, onion, egg, black pepper, and salt together in a bowl until batter consistency.
- Heat vegetable oil in a skillet over medium heat. Drop 4-inch circles of batter into hot oil. Cook until golden brown, about 5 minutes per side. Remove with a slotted spoon and drain on paper towels. Repeat with remaining batter.
Nutrition Facts : Calories 254.8 calories, Carbohydrate 45.1 g, Cholesterol 48.6 mg, Fat 4.9 g, Fiber 3 g, Protein 7.1 g, SaturatedFat 1.1 g, Sodium 627.1 mg, Sugar 2.9 g
LEFTOVER MASHED POTATO CAKES
I searched the internet for a recipe to use up some left over mashed potatoes. This is what I found and made. It's simple, easy, and a great way to use up left over mashed potatoes. This is one recipe that I always come to when I have leftover mashed potatoes. I once made these and I wasn't serving them right away, so I let them cool down then I froze them. A few weeks later I removed them from the freezer let them defrost and they were just as good. I have even added leftover chicken pieces and leftover meatloaf to this and it was yummy.
Provided by daisygrl64
Categories Lunch/Snacks
Time 22m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Beat the egg.
- Mix the beaten egg with the mashed potatoes.
- Stir in the dry ingredients.
- Add the milk and mix well.
- The batter should be very thick.
- Melt the shortening or heat the oil in a skillet.
- Spoon batter into the skillet to form 3" to 3-1/2" inch wide pancakes, about 1/2" thick.
- Brown on one side, over medium heat. Turn and brown on the other side.
- Serve with ketchup.
- These are great cold and served the next day.
Nutrition Facts : Calories 320.4, Fat 16.3, SaturatedFat 4.5, Cholesterol 96.2, Sodium 1611.5, Carbohydrate 35.9, Fiber 2.4, Sugar 1.9, Protein 7.7
Tips:
- For the best results, use leftover mashed potatoes that are still warm.
- If your mashed potatoes are cold, reheat them gently in the microwave or over low heat on the stovetop before using them.
- To make sure your potato cakes are crispy, make sure the oil is hot before adding them to the pan.
- Don't overcrowd the pan when cooking the potato cakes. This will prevent them from cooking evenly.
- Serve the potato cakes immediately with your favorite toppings.
Conclusion:
Potato cakes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. With so many different ways to make them, there's sure to be a potato cake recipe that everyone will love.
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