Best 2 Left Over Pork Roast Jambalaya Recipes
Indulge in the tantalizing flavors of Louisiana with this delectable Leftover Pork Roast Jambalaya recipe. This hearty dish combines tender chunks of leftover pork roast, aromatic vegetables, flavorful spices, and succulent shrimp, chicken, and sausage, all simmered in a rich and savory broth. Served over fluffy rice, this jambalaya is a symphony of textures and flavors that will satisfy even the most discerning palate. The recipe also includes a vegetarian version for those who prefer a meat-free option without compromising on taste. Accompany your jambalaya with traditional sides like cornbread, coleslaw, and sweet tea for a complete and authentic Southern feast.
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QUICK JAMBALAYA
This recipe makes quick work out of jambalaya by using leftover rice, and it tastes great with freshly cooked grains, too. To make this meal meatless, use vegan andouille sausage or stick with pork sausage, if you prefer. Either option, along with creole seasoning and the classic trinity of creole cooking - onion, celery and green bell pepper - result in a dish that is unmistakably Louisianan. Though many jambalaya recipes skip tomatoes, this version uses a blend of tomato paste and diced tomatoes to add bulk, and an acidity that helps lighten up the otherwise hearty one-pot meal.
Provided by Vallery Lomas
Categories grains and rice, main course
Time 35m
Yield 2 to 4 servings
Number Of Ingredients 13
Steps:
- Heat 1 tablespoon oil in a large skillet over medium. Add the onion and cook, stirring often, until softened, 5 to 7 minutes. Add the sausage and cook until starting to brown, about 5 minutes.
- Add the remaining tablespoon oil, then add the celery and bell pepper and cook, stirring occasionally, until softened, 5 to 7 minutes. Stir in the garlic and cook until fragrant, about 1 minute. Stir in the tomato paste and cook until very fragrant, about 1 minute.
- Reduce the heat to low and add the cooked rice. Sprinkle with the creole seasoning and 1/2 teaspoon each salt and pepper. Stir in the tomatoes and hot sauce and cook until warmed through. Season with additional salt and pepper as needed. Garnish with the scallions and serve with more hot sauce.
LEFT-OVER PORK ROAST JAMBALAYA
I wanted to make something special out of my left-over pork roast and improvised on a Jambalaya recipe I had used from a Simple and Delicious magazine - the family loved the results. This is not a spicy dish as I had toddlers eating it too but it could very easily be spiced up.
Provided by Chef Learnee
Categories One Dish Meal
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Into dutch oven.
- Add bite sized chunks of cooked pork roast.
- Add chicken broth and water.
- Add thinly sliced celery and onion.
- Add tomatoes with juice.
- Add salt.
- Add long-grained white rice.
- Add butter, thyme, garlic pepper and bay leaves.
- Add minced garlic.
- Combine all ingredients and bring to a boil.
- Turn heat down and simmer covered 45 minutes or longer.
- Keeping the dish on warm until serving only makes it taste better -- just keep it from boiling. Remove bay leaves before serving. More salt might be needed according to taste.
Nutrition Facts : Calories 328.3, Fat 8, SaturatedFat 3.6, Cholesterol 62.3, Sodium 1087.1, Carbohydrate 38.7, Fiber 2.1, Sugar 3.5, Protein 23.7
Tips:
- Use leftover cooked pork roast for a quick and easy jambalaya.
- Chop the pork into small pieces so that it cooks evenly.
- Use a variety of vegetables in your jambalaya, such as onions, celery, bell peppers, and tomatoes.
- Season the jambalaya with Cajun spices, such as paprika, cayenne pepper, and garlic powder.
- Add chicken broth or water to the jambalaya to create a flavorful sauce.
- Simmer the jambalaya for at least 30 minutes, or until the rice is cooked through.
- Serve the jambalaya with additional Cajun spices, such as hot sauce or Creole seasoning, to taste.
Conclusion:
With its bold flavors and versatility, this leftover pork roast jambalaya is a delicious and satisfying meal that can be enjoyed by people of all ages. Whether you're looking for a quick and easy weeknight dinner or a hearty meal to feed a crowd, this jambalaya is sure to please. So next time you have some leftover pork roast, don't let it go to waste - turn it into a delicious jambalaya!
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