Best 4 Left Bank Apple Salad Recipes

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Indulge in a delightful culinary journey with the Left Bank Apple Salad, where classic flavors and vibrant textures dance on your palate. This refreshing salad, with its heritage dating back to the iconic Parisian bistro, is an exemplary representation of French cuisine's finesse. The delicate sweetness of apples harmonizes with the tangy dressing, while crisp walnuts add a delightful crunch. Discover the art of crafting this timeless dish with our curated collection of recipes. From the traditional rendition to delightful variations featuring goat cheese, arugula, and even a touch of Calvados, each recipe offers a unique interpretation of this beloved classic. Embark on a culinary adventure and elevate your next meal with the irresistible charm of the Left Bank Apple Salad.

Here are our top 4 tried and tested recipes!

LEFT BANK APPLE SALAD



Left Bank Apple Salad image

This is a great recipe that my mom passed down to me. She tried to duplicate a salad she had at a bistro and I think it tastes better than the original! You can use pecans instead of walnuts.

Provided by MNMSKIPPER

Categories     Apple Salad

Time 4h20m

Yield 4

Number Of Ingredients 6

3 Granny Smith apples, cored and chopped
1 tablespoon lemon juice
⅓ cup diced celery
¾ cup red seedless grapes, halved
¼ cup coarsely chopped walnuts
1 (8 ounce) container low-fat peach yogurt

Steps:

  • Place apples in a large bowl and sprinkle with lemon juice. Toss gently. Add the celery, grapes, and walnuts. Pour in the yogurt and mix until ingredients are coated. Cover bowl and refrigerate several hours or overnight to blend the flavors.

Nutrition Facts : Calories 178.5 calories, Carbohydrate 31.3 g, Cholesterol 3.8 mg, Fat 5.6 g, Fiber 3.2 g, Protein 3.7 g, SaturatedFat 0.9 g, Sodium 45.1 mg, Sugar 26.1 g

LEFT BANK APPLE SALAD



Left Bank Apple Salad image

This is a great recipe that my mom passed down to me. She tried to duplicate a salad she had at a bistro and I think it tastes better than the original! You can use pecans instead of walnuts.

Provided by MNMSKIPPER

Categories     Apple Salad

Time 4h20m

Yield 4

Number Of Ingredients 6

3 Granny Smith apples, cored and chopped
1 tablespoon lemon juice
⅓ cup diced celery
¾ cup red seedless grapes, halved
¼ cup coarsely chopped walnuts
1 (8 ounce) container low-fat peach yogurt

Steps:

  • Place apples in a large bowl and sprinkle with lemon juice. Toss gently. Add the celery, grapes, and walnuts. Pour in the yogurt and mix until ingredients are coated. Cover bowl and refrigerate several hours or overnight to blend the flavors.

Nutrition Facts : Calories 178.5 calories, Carbohydrate 31.3 g, Cholesterol 3.8 mg, Fat 5.6 g, Fiber 3.2 g, Protein 3.7 g, SaturatedFat 0.9 g, Sodium 45.1 mg, Sugar 26.1 g

DELICIOUS APPLE SALAD



Delicious Apple Salad image

This yummy fruit salad was a favorite of my great-grandmother's. My family always enjoys it, and I'm happy knowing it's good for them, too. -Sue Gronholz, Beaver Dam, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 6

3 cups cubed apples (1/2 inch)
2 tablespoons lemon juice
1 cup chopped celery
1 cup miniature marshmallows
2/3 cup fat-free mayonnaise
1/2 cup chopped pecans or walnuts

Steps:

  • In a large bowl, toss apples with lemon juice. Add celery and marshmallows. Stir in mayonnaise., Refrigerate, covered, until serving. Stir in pecans before serving.

Nutrition Facts : Calories 140 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 234mg sodium, Carbohydrate 21g carbohydrate (13g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges

APPLE SALAD



Apple Salad image

Beverly Little of Marietta, Georgia sent in this delightfully refreshing salad. With only six ingredients, it's simple to assemble and quick to serve. A creamy dressy coasts the crunchy apples, celery and chewy dates.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients 6

3 celery ribs, finely chopped
4 medium apples, peeled and chopped
1 cup fat-free whipped topping
1/4 cup chopped dates or raisins
2 tablespoons chopped pecans
4 teaspoons reduced-fat mayonnaise

Steps:

  • In a bowl, combine all the ingredients. Cover and refrigerate until serving.

Nutrition Facts : Calories 121 calories, Fat 3g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 51mg sodium, Carbohydrate 23g carbohydrate (0 sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges

Tips:

  • Choose the right apples: Use firm, tart apples that will hold their shape when sliced, such as Granny Smith, Braeburn, or Honeycrisp.
  • Slice the apples thinly: This will help them absorb the dressing better and make them easier to eat.
  • Use a variety of toppings: The recipe suggests walnuts, dried cranberries, and blue cheese, but you can also use other ingredients such as pecans, almonds, raisins, or feta cheese.
  • Make the dressing ahead of time: This will allow the flavors to meld and develop.
  • Serve the salad chilled: This will help to keep the apples crisp and refreshing.

Conclusion:

The Left Bank Apple Salad is a delicious and refreshing salad that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its combination of sweet apples, crunchy walnuts, and tangy dressing, this salad is sure to be a hit at your next gathering.

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