Best 4 Lees All Purpose Dry Rub Recipes

**Discover Lees All-Purpose Dry Rub: A Flavorful Journey for Every Dish**

Elevate your culinary creations with Lee's All-Purpose Dry Rub, a versatile seasoning blend that transforms ordinary ingredients into extraordinary dishes. Crafted with a harmonious blend of garlic, onion, paprika, and a hint of brown sugar, this rub delivers a symphony of flavors that awakens the senses. Explore the diverse recipes within this article, ranging from succulent grilled chicken and tantalizing pork ribs to flavorful roasted vegetables and delectable homemade chips. Each recipe showcases the versatility of Lee's All-Purpose Dry Rub, guiding you in creating memorable meals that will leave a lasting impression on your taste buds. Embrace the art of dry rubbing and embark on a culinary adventure that celebrates the essence of flavorful cooking.

Let's cook with our recipes!

ALL-PURPOSE DRY RUB

All-Purpose Dry Rub image

Here is a rub that provides a fast, flavorful coating for barbecue: beef, pork, chicken, lamb, venison. It calls for the process known as indirect grilling, in which you build a fire on one side of your grill and cook on the other, so that the meat is never in direct contact with flame. (If you grill this rub directly, the sugar and spices will burn rather than melt into appetizing darkness.) The recipe is forgiving. You might add granulated onion or garlic powder to it, or omit the coriander if you don't have any. Be careful with the paprika, as there are so many different varieties afoot: if it's smoked, you'll need less, and if it's fiery you may need less cayenne. No cayenne? Use red pepper flakes. Adjust the seasonings to your taste, then apply liberally.

Provided by Sam Sifton

Time 5m

Yield 2 3/4 cups

Number Of Ingredients 8

Ingredients

1/2 cup paprika, or 1/3 cup smoked paprika
1/4 cup kosher salt
1/4 cup freshly ground black pepper
1/4 cup brown sugar
1/4 cup chile powder
3 tablespoons ground cumin
2 tablespoons ground coriander
1 tablespoon cayenne pepper, or to taste

Steps:

Combine all ingredients in a bowl and mix well with a fork to break up the sugar and combine the spices. Mixture will keep in an airtight container, out of the light, for a few months.

Nutrition Facts : @context http, Calories 141, UnsaturatedFat 4 grams, Carbohydrate 29 grams, Fat 5 grams, Fiber 11 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 251 milligrams, Sugar 11 grams

LEE'S ALL-PURPOSE DRY RUB

Lee's All-Purpose Dry Rub image

Sweet and spicy rub goes good on anything! Ribs, chicken, vegetables, and more. I got tired of making this recipe every time I cooked, so I made a large jar of it. If it's too spicy, use less of it. Not spicy enough? Add more chipotle or chili powder.

Provided by Lee P. Burg

Categories 100+ Everyday Cooking Recipes

Time 10m

Yield 2

Number Of Ingredients 8

Ingredients

2 tablespoons brown sugar
2 teaspoons paprika
2 teaspoons garlic salt
1 teaspoon ground black pepper
1 teaspoon ground cumin
½ teaspoon salt
¼ teaspoon ground ginger
¼ teaspoon ground dried chipotle pepper

Steps:

Whisk brown sugar, paprika, garlic salt, black pepper, cumin, salt, ginger, and chipotle pepper together in a bowl. Store in an airtight container.

Nutrition Facts : Calories 68.3 calories, Carbohydrate 16.5 g, Fat 0.6 g, Fiber 1.3 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 2400.4 mg, Sugar 13.4 g

ALL-PURPOSE DRY RUB

All-Purpose Dry Rub image

Make and share this All-Purpose Dry Rub recipe from Food.com.

Provided by Chef mariajane

Categories < 15 Mins

Time 10m

Yield 4 cups

Number Of Ingredients 11

Ingredients

1 cup dried parsley
1 cup sugar
1 cup seasoning salt
3 tablespoons ground black pepper
3 tablespoons garlic powder
3 tablespoons onion powder
3 tablespoons dried oregano
3 tablespoons sweet paprika
1 tablespoon mild mustard powder
1 tablespoon celery salt
1 pinch cayenne pepper

Steps:

In a mixing bowl, combine all ingredients with a whisk. Make sure that there are no clumps. Store any leftover rub in an airtight container in the cupboard for up to 6 months.

Nutrition Facts : Calories 294, Fat 2.2, SaturatedFat 0.3, Sodium 32.3, Carbohydrate 69.9, Fiber 7.1, Sugar 54.5, Protein 5

SANDRA LEE'S SWEET AND SASSY ALL-PURPOSE RUB RECIPE

Sandra Lee's Sweet and Sassy All-Purpose Rub Recipe image

Provided by Happy_Cher

Number Of Ingredients 5

Ingredients

2 (1.25-ounce) packets original chili seasoning
3 tablespoons granulated garlic
1 tablespoon kosher salt
1 tablespoon salt-free all-purpose seasoning
2 tablespoons sugar

Steps:

Combine all ingredients. Store in air-tight container in cool dry place or freezer.

Tips:

Use a combination of sugars (brown sugar, white sugar, dark brown sugar) for a complex flavor profile.
Adding spices like paprika, garlic powder, onion powder, and chili powder enhances the flavor.
Use smoked paprika for a smoky flavor.
Mustard powder adds a tangy and umami flavor.
Black pepper adds a classic peppery flavor. Salt is essential for balancing the flavors.
Use a coffee grinder to grind the spices for a finer texture.
Store the rub in an airtight container in a cool, dry place for up to 6 months.
Experiment with different spice combinations to create your own unique rub.

Conclusion:

Lee's All-Purpose Dry Rub is a versatile and flavorful blend of spices and sugars that can be used on a variety of meats, vegetables, and even popcorn. With its sweet, savory, and slightly smoky flavor, this rub is sure to enhance the taste of your favorite dishes. Whether you're grilling, roasting, or smoking, Lee's All-Purpose Dry Rub is a great way to add flavor to your next meal.