Best 2 Leeks With Caraway Seeds Recipes

**Unveil the Culinary Symphony of Leeks with Caraway Seeds: A Journey Through Exquisite Recipes**

Embark on a culinary odyssey with leeks, the versatile and flavorful vegetable, artfully paired with caraway seeds, a spice that imparts a distinctive nutty and earthy aroma. This harmonious union results in a symphony of flavors that will tantalize your taste buds. Discover a diverse collection of recipes that showcase this dynamic duo, from the classic braised leeks with caraway seeds, a comforting and savory side dish, to the innovative leek and caraway seed soup, a creamy and aromatic delight. Explore the vibrant flavors of leek and caraway seed quiche, a delightful brunch or lunch option, and the tantalizing leek and caraway seed pasta, a flavorful and satisfying main course. Each recipe offers a unique interpretation of this culinary marriage, ensuring an unforgettable gastronomic experience. Prepare to be captivated by the exquisite flavors and aromas of leeks and caraway seeds as you embark on this culinary journey.

Here are our top 2 tried and tested recipes!

LEEKS WITH CARAWAY SEEDS

Leeks With Caraway Seeds image

Provided by Regina Schrambling

Categories side dish

Time 15m

Yield Four to six servings

Number Of Ingredients 6

Ingredients

6 leeks
4 tablespoons ( 1/2 stick) unsalted butter
2 tablespoons caraway seeds, slightly crushed
1 teaspoon salt
1/2 teaspoon freshly ground white pepper
1/2 cup dry vermouth

Steps:

Trim the tops and greens off the leeks. Cut the white section in half lengthwise and wash thoroughly under cold running water. Slice diagonally into quarter-inch pieces.
Heat the butter in a medium-sized skillet over medium-high heat. Add the leeks, caraway seeds, salt and pepper and cook until the leeks are soft, about two to four minutes. Add the vermouth, reduce the heat to low and cover the pan. Cook for three to five minutes, until the leeks are tender. Serve immediately.

Nutrition Facts : @context http, Calories 147, UnsaturatedFat 3 grams, Carbohydrate 14 grams, Fat 8 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 5 grams, Sodium 280 milligrams, Sugar 4 grams, TransFat 0 grams

CABBAGE WITH CARAWAY SEEDS

Cabbage with Caraway Seeds image

Categories Side Quick & Easy Vegan Cabbage Caraway Gourmet Kidney Friendly Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Serves 2

Number Of Ingredients 6

Ingredients

3 cups thinly sliced cabbage
1/2 teaspoon caraway seeds, toasted lightly
1 tablespoon extra-virgin olive oil
1 scallion, chopped fine
coarse salt to taste
fresh lemon juice to taste

Steps:

In a large saucepan of boiling salted water cook the cabbage for
3 minutes, or until it is just tender, drain it well, and in a bowl toss it with the caraway seeds, the oil, the scallion, the salt, the lemon juice, and pepper to taste.

Tips:

Choose the right leeks: Select young, tender leeks with firm, white bulbs and dark green leaves. Avoid leeks with yellow or wilted leaves.
Clean the leeks thoroughly: Leeks can trap dirt and grit between their layers, so it's important to clean them thoroughly. Cut off the root end and the dark green tops, then slice the leeks lengthwise and rinse them under cold water, separating the layers to remove any hidden dirt.
Cook the leeks until tender: Leeks should be cooked until they are soft and tender, but not mushy. Depending on the recipe, you can cook them by sautéing, roasting, or steaming. For sautéed leeks, cook them over medium heat for about 10 minutes, stirring occasionally. For roasted leeks, toss them with olive oil, salt, and pepper, and roast them at 400°F for about 20 minutes, or until they are tender and slightly caramelized. For steamed leeks, place them in a steamer basket over a pot of boiling water and steam them for about 10 minutes, or until they are tender.
Add caraway seeds for a unique flavor: Caraway seeds have a warm, slightly nutty flavor that complements the mild flavor of leeks. Add a teaspoon of caraway seeds to your leek recipes for a unique and delicious twist.
Experiment with different cooking methods and recipes: There are many ways to cook leeks. You can sauté them, roast them, steam them, or even grill them. You can also use them in a variety of recipes, from soups and stews to salads and pasta dishes.

Conclusion:

Leeks are a versatile vegetable that can be used in a variety of dishes. They are a good source of vitamins, minerals, and antioxidants, and they have a mild, slightly sweet flavor that pairs well with many other ingredients. Whether you are a beginner cook or a seasoned pro, there is a leek recipe out there for you. So next time you are looking for a healthy and delicious way to add some variety to your meals, give leeks a try.