Best 2 Leek Tomato Quinoa Recipes
Calling all quinoa and vegetable enthusiasts! Prepare to tantalize your taste buds with a delightful culinary creation: Leek, Tomato, and Quinoa. This wholesome dish is not only bursting with flavor but also packed with an array of nutrients. Get ready to embark on a delightful journey as we unveil the secrets behind this delectable recipe.
In this comprehensive guide, we'll take you step-by-step through the process of crafting this delectable dish. From carefully selecting the freshest leeks and tomatoes to expertly cooking the quinoa, we'll ensure you achieve culinary perfection. We'll also introduce you to a variety of complementary recipes that will elevate your Leek, Tomato, and Quinoa experience to new heights.
Whether you're a seasoned chef or a novice in the kitchen, this guide is your ultimate companion. We'll provide you with all the essential tips, tricks, and techniques to create a mouthwatering dish that will impress even the most discerning palate.
So, gather your ingredients, prepare your cooking utensils, and get ready to embark on a culinary adventure that will leave you craving for more. Unleash your inner chef and let's begin our journey into the world of flavors with Leek, Tomato, and Quinoa!
LEEK-TOMATO QUINOA
Provided by Charlie Trotter
Categories Tomato Vegetable Side Sauté Quick & Easy Low/No Sugar Wheat/Gluten-Free Basil Quinoa Leek Summer Healthy Simmer Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes about 2 3/4 cups
Number Of Ingredients 11
Steps:
- Place quinoa in strainer. Rinse under cold running water until water runs clear; drain. Mix quinoa, 2 cups water, and salt in heavy medium saucepan. Bring to boil. Reduce heat to medium-low, cover, and simmer until quinoa is just tender and almost all water is absorbed, about 20 minutes. Drain. Set aside. (Quinoa can be made 1 day ahead. Cool, then cover; chill.)
- Melt butter in large nonstick skillet over medium heat. Add leeks; sauté until beginning to soften, about 5 minutes. Add broth. Cover; simmer until leeks are tender, about 5 minutes. Add quinoa and oil; stir until heated through, about 5 minutes. Stir in tomatoes, onions, basil, and lemon juice. Season with salt and pepper.
- *A tiny, bead-shaped, ivory-colored grain available at natural foods stores.
GRILLED BEEF TENDERLOIN WITH ROASTED GARLIC SAUCE AND LEEK-TOMATO QUINOA
Provided by Charlie Trotter
Categories Milk/Cream Beef Garlic Summer Grill/Barbecue Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- For sauce:
- Preheat oven to 350°F. Combine milk and garlic in small saucepan. Simmer, uncovered, over medium heat 10 minutes. Drain; discard milk. Place garlic heads, cut side up, in small ovenproof dish. Pour 1/2 cup oil over. Cover dish tightly with foil. Bake until garlic is soft, about 55 minutes. Remove garlic from oil; cool. Pour oil from dish into measuring cup; add more oil if necessary to measure 1/2 cup total. Squeeze out garlic from peel into blender. Add 1/2 cup broth and garlic oil; puree until smooth, thinning with more broth if desired. Season with salt and pepper. (Can be made 1 day ahead. Cover; chill. Rewarm over medium-low heat and thin with more broth, if desired, before serving.)
- For beef:
- Prepare barbecue (medium heat). Rub beef all over with oil. Sprinkle with salt and pepper. Grill beef to desired doneness, turning often, about 22 minutes for medium-rare. Remove from grill and let stand 5 minutes. Cut beef crosswise into 1/3-inch-thick slices.
- Spoon Leek-Tomato Quinoa onto 4 plates. Top with beef, sauce, and chives.
Tips for Making a Perfect Leek Tomato Quinoa Dish:
- Choose fresh ingredients. Use the freshest leeks, tomatoes, and quinoa you can find for the best flavor.
- Wash your produce thoroughly. This will help remove any dirt or debris that may be lingering on the vegetables.
- Cook the quinoa according to the package directions. This will ensure that it is cooked properly and has a fluffy texture.
- Sauté the leeks and tomatoes until they are soft. This will help bring out their flavor and make them more tender.
- Season the dish to taste. Use salt, pepper, and other herbs and spices to your liking.
- Serve the dish hot or cold. Leek tomato quinoa is a versatile dish that can be enjoyed for breakfast, lunch, or dinner.
Conclusion:
Leek tomato quinoa is a healthy, delicious, and versatile dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you are looking for a quick and easy weeknight meal or a hearty and satisfying lunch, leek tomato quinoa is a great option. So next time you are looking for a new and exciting dish to try, give leek tomato quinoa a try. You won't be disappointed!
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