Best 3 Leek Potato Pancakes Recipes
**Unveil the delectable world of Leek and Potato Pancakes: A Culinary Symphony of Simplicity and Delight**
Embark on a culinary journey to discover the irresistible charm of Leek and Potato Pancakes, a dish that harmonizes the earthy sweetness of leeks with the comforting warmth of potatoes. Imagine golden-brown pancakes, crispy on the outside yet tender and fluffy within, delicately infused with the aromatic essence of leeks. This versatile dish transcends time and cultures, offering variations that cater to diverse palates. From classic European renditions to creative fusion interpretations, each recipe promises a unique symphony of flavors and textures. Whether served as a savory breakfast, a light lunch, or a delectable appetizer, Leek and Potato Pancakes stand as a testament to the culinary magic that arises from simple ingredients.
LEEK POTATO PANCAKES
I received this recipe from my great-grandmother. She brought this over from England, where they enjoyed leeks immensely during the fall and winter. -Suzanne Kesel, Cohocton, New York
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Place potato quarters in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or tender, adding leeks during the last 3 minutes. Drain. , Transfer potato quarters to a large bowl; mash with eggs, bread crumbs, cheese, salt and pepper. Cover and refrigerate for 1 hour., Heat 1 tablespoon oil in a large cast-iron or other heavy skillet over medium heat. Drop batter by 1/4 cupfuls into oil. Fry in batches until golden brown on both sides, using remaining oil as needed. Drain on paper towels. Serve with sour cream.
Nutrition Facts : Calories 340 calories, Fat 18g fat (4g saturated fat), Cholesterol 131mg cholesterol, Sodium 623mg sodium, Carbohydrate 37g carbohydrate (7g sugars, Fiber 4g fiber), Protein 10g protein.
SWEET POTATO-LEEK PANCAKES
Provided by David Barber
Categories Potato Vegetable Side Vegetarian Leek Sweet Potato/Yam Fall Pan-Fry Nutmeg Gourmet Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 16
Number Of Ingredients 11
Steps:
- Preheat oven to 275°F. Mix first 8 ingredients in large bowl to blend. Heat 2 tablespoons oil in large nonstick skillet over medium heat. Working in batches, drop sweet potato mixture by 1/4 cupfuls onto skillet. Using spatula, gently flatten each mound to 3 1/2-inch-diameter round. Cook pancakes until brown and cooked through, about 3 minutes per side. Transfer pancakes to baking sheet and place in oven to keep warm. Repeat with remaining batter, adding more oil to skillet as needed. Transfer pancakes to plates. Serve with applesauce and sour cream.
POTATO LEEK PANCAKES
Provided by Food Network
Yield 8 (3-inch) pancakes or 4 (6-in
Number Of Ingredients 9
Steps:
- Mix the potatoes, leeks, eggs, flour, salt, and pepper together in a large bowl until thoroughly combined. Heat just enough oil to cover the bottom of a medium-size skillet. Spoon one-eighth of the mixture into the center of the skillet and spread it out slightly to form a 3-inch circle. Cook over medium heat until golden on the underside. Using a large metal spatula, turn it over and cook until golden on the other side and cooked through. Repeat with the remaining mixture, keeping the cooked pancakes warm in the oven. Serve warm with smoked salmon, creme fraiche and caviar, or chunky applesauce.;
Tips:
- To ensure even cooking, make sure the pancake batter is not too thick or too thin. Adjust the amount of milk or flour as needed.
- For crispy pancakes, use a well-seasoned cast iron skillet or a nonstick pan.
- Be patient when flipping the pancakes. Wait until the edges are golden brown and bubbles form on the surface before flipping.
- Serve the pancakes immediately with your favorite toppings, such as sour cream, chives, or bacon.
Conclusion:
These leek and potato pancakes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized with a variety of toppings. So next time you're looking for a hearty and satisfying meal, give these pancakes a try!
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