Best 2 Leek And Pumpkin Soup Recipes

Indulge in a delectable symphony of flavors with our Leek and Pumpkin Soup, a culinary masterpiece that nourishes your soul and warms your heart. This creamy and comforting soup is crafted with fresh leeks, sweet pumpkin, aromatic herbs, and a touch of spice. Each spoonful is a harmonious blend of flavors, offering a delightful balance of sweetness, earthiness, and a hint of warmth. Served with a sprinkle of fresh herbs or a dollop of crème fraîche, this soup is perfect for cozy gatherings or as a light and healthy meal. Whether you're a seasoned chef or a home cook looking for a simple yet impressive dish, our Leek and Pumpkin Soup will undoubtedly tantalize your taste buds and leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

PUMPKIN, SWEET POTATO, AND LEEK SOUP

Pumpkin, Sweet Potato, and Leek Soup image

A comforting cold-weather soup puree.

Provided by MARBALET

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Sweet Potato Soup Recipes

Yield 8

Number Of Ingredients 17

Ingredients

3 tablespoons olive oil
2 leeks, chopped
1 small white onion, chopped
1 stalk celery, chopped
1 small carrot, chopped
2 sweet potatoes, peeled and diced
1 medium sugar pumpkin, seeded and cubed
2 tablespoons chopped garlic
1 quart chicken stock
1 cup heavy whipping cream
1 bay leaf
1 tablespoon chopped fresh sage
1 pinch ground cloves
1 pinch ground nutmeg
1 pinch ground cinnamon
salt to taste
ground black pepper to taste

Steps:

Heat oil in a heavy-bottom pot. Add leeks, onion, celery, carrot, sweet potatoes, pumpkin, and garlic, and saute until they start to brown.
Add bay leaf, stock, and cream; bring to a boil. Reduce to a simmer and cook until all vegetables are tender.
Add sage, cloves, nutmeg, cinnamon, and salt and pepper to taste. Remove bay leaf, and puree. Serve hot.

Nutrition Facts : Calories 252.3 calories, Carbohydrate 26 g, Cholesterol 40.8 mg, Fat 16.5 g, Fiber 2.9 g, Protein 3.8 g, SaturatedFat 7.7 g, Sodium 45.1 mg, Sugar 5.8 g

LEEK AND PUMPKIN SOUP

Leek and Pumpkin Soup image

Provided by Florence Fabricant

Categories soups and stews, appetizer

Time 55m

Yield 4 servings

Number Of Ingredients 8

Ingredients

2 tablespoons butter
4 large leeks, white part only, well rinsed and chopped, about 2 cups
2 cloves garlic, minced
3 cups cubed pumpkin
3 cups water
1 cup milk or half-and-half
Salt and freshly ground black pepper
1 tablespoon minced fresh chives

Steps:

Melt butter in a heavy casserole. Add the leeks and saute slowly, over low heat, until they are tender but not brown. Stir in the garlic.
Add the pumpkin and water, cover and simmer until the pumpkin is tender, 35 to 40 minutes. Allow the mixture to cool for 15 minutes, then puree in one or two batches in a food processor.
Return the puree to the casserole, add the milk and season to taste with salt and pepper. Reheat before serving. Sprinkle each serving with chives.

Nutrition Facts : @context http, Calories 226, UnsaturatedFat 4 grams, Carbohydrate 25 grams, Fat 13 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 8 grams, Sodium 1040 milligrams, Sugar 9 grams, TransFat 0 grams

Tips:

- To save time, use pre-cut pumpkin and leeks. - For a smoother soup, blend it until it's completely smooth. - Add more Vegetable Stock if you want a thinner soup. - Season the soup to taste with salt and pepper. - Garnish the soup with chopped fresh parsley or chives. - Serve the soup with crusty bread or crackers.

Conclusion:

- Leek and Pumpkin Soup is a delicious and easy-to-make soup that's perfect for a cold day. - It's also a great way to use up leftover pumpkin. - This soup can be made ahead of time and reheated when you're ready to serve it. - It's also a great soup to freeze for later.

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