Best 3 Leek And Goat Cheese Quiche Recipes
Indulge in a culinary delight with our exquisite Leek and Goat Cheese Quiche. This savory dish combines the delicate flavors of leeks, creamy goat cheese, and a flaky crust to create a symphony of flavors. Perfect for brunch, lunch, or dinner, this quiche is a versatile dish that will impress your taste buds with every bite. Within this article, you'll find not only the classic Leek and Goat Cheese Quiche recipe but also variations to suit your dietary preferences, including a vegetarian, gluten-free, and vegan option. With step-by-step instructions, helpful tips, and detailed ingredient lists, we guarantee a mouthwatering quiche that will leave you craving for more. So grab your apron and let's embark on a culinary journey that will tantalize your senses!
Here are our top 3 tried and tested recipes!
GOAT CHEESE AND LEEK QUICHE
Best brunch quiche ever. Serve with fresh green salad.
Provided by Allyson
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h15m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Prick pie crust all over with a fork; place on a baking sheet.
- Bake in the preheated oven until lightly golden, about 15 minutes. Remove crust and set aside to cool slightly; reduce oven temperature to 375 degrees (190 degrees C).
- Bring a large pot of water to a boil and simmer leeks just until tender, about 7 minutes; drain thoroughly.
- Whisk eggs, heavy cream, milk, chives, nutmeg, salt, and black pepper together in a bowl. Spread leeks evenly over bottom of pie crust; dot with goat cheese. Pour egg mixture over leeks.
- Bake in the preheated oven until puffed, lightly browned, and a sharp knife inserted near the center comes out clean, 40 to 50 minutes. Remove to cool until warm or room temperature before serving.
Nutrition Facts : Calories 328.7 calories, Carbohydrate 22.1 g, Cholesterol 129.3 mg, Fat 23.2 g, Fiber 2 g, Protein 8.8 g, SaturatedFat 10.1 g, Sodium 361.3 mg, Sugar 3.2 g
LEEK AND GOAT CHEESE QUICHE
The recipe is from America's Test Kitchen, with some minor modifications made by me (highlighted in italics). Goat cheese should be fairly easy to find in any decent supermarket. I found the best value for it at a warehouse club, where they were charging less for a pound of it than a normal grocery store charged for half the amount. Make sure to wash leeks thoroughly, as they can be gritty.
Provided by Columbus Foodie
Categories Savory Pies
Time 55m
Yield 1 quiche, 6 serving(s)
Number Of Ingredients 11
Steps:
- Adjust oven rack to center position and heat oven to 375 degrees.
- Sauté white parts leeks in butter over medium heat until soft, 10-15 minutes.
- Meanwhile, whisk all remaining ingredients except goat cheese in medium bowl.
- Spread goat cheese and leeks evenly over bottom of warm pie shell and set shell on oven rack.
- Pour in custard mixture to 1/2-inch below crust rim.
- Bake until lightly golden brown and a knife blade inserted about one inch from the edge comes out clean, and center feels set but soft like gelatin, 32 to 35 minutes.
- Transfer quiche to rack to cool. Serve warm or at room temperature.
Nutrition Facts : Calories 436.9, Fat 34.7, SaturatedFat 17.3, Cholesterol 209.3, Sodium 503, Carbohydrate 21.1, Fiber 1.7, Sugar 3.5, Protein 11
LEEK AND GOAT CHEESE QUICHE
Steps:
- 1. 1. Adjust oven rack to center position and heat oven to 375 degrees. Sauté white parts leeks in butter over medium heat until soft, 5-7 minutes. Meanwhile, whisk all remaining ingredients except goat cheese in medium bowl. 2. 2. Spread goat cheese and leeks evenly over bottom of warm pie shell and set shell on oven rack. Pour in custard mixture to 1/2-inch below crust rim. Bake until lightly golden brown and a knife blade inserted about one inch from the edge comes out clean, and center feels set but soft like gelatin, 32 to 35 minutes. Transfer quiche to rack to cool. Serve warm or at room temperature.
Tips:
- To ensure a golden crust, brush the pastry with egg wash before baking. This will also help the pastry to remain crisp. - Use high-quality ingredients for the best flavor. Fresh, seasonal leeks and creamy goat cheese will make all the difference. - If you don't have a quiche pan, you can use a 9-inch pie plate instead. Just trim the excess pastry around the edges. - Serve the quiche warm or at room temperature. Leftovers can be stored in the refrigerator for up to 3 days. - For a vegetarian version of the quiche, omit the bacon. You can also add other vegetables, such as spinach, mushrooms, or bell peppers. - If you're short on time, you can use a pre-made quiche crust. Just be sure to blind-bake it according to the package directions before filling it.Conclusion:
This leek and goat cheese quiche is a delicious and versatile dish that can be served for breakfast, lunch, or dinner. It's perfect for a special occasion or a weeknight meal. With its creamy filling, flaky crust, and savory bacon, this quiche is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give this leek and goat cheese quiche a try. You won't be disappointed!
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