Best 2 Leek And Garlic Mashed Potatoes Recipes

Indulge in the creamy delight and savory flavors of leek and garlic mashed potatoes, a culinary masterpiece that elevates the humble spud to new heights. This delectable dish combines the subtle sweetness of leeks, the aromatic pungency of garlic, and the velvety texture of mashed potatoes, creating a symphony of flavors that will tantalize your taste buds. Whether you're hosting a special occasion dinner or seeking a comforting side dish, these leek and garlic mashed potatoes will steal the show. With variations ranging from a classic preparation to an indulgent cheesy version, you're sure to find a recipe that suits your preferences. Embark on this culinary journey and discover the perfect accompaniment to your favorite main courses.

Here are our top 2 tried and tested recipes!

LEEK AND GARLIC MASHED POTATOES

Leek and Garlic Mashed Potatoes image

Mashed potatoes become even more mouth watering with the addition of whipping cream garlic and leek.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 45m

Yield 10

Number Of Ingredients 9

Ingredients

3 lb potatoes (about 8 medium), peeled and cut into pieces
2 cups sliced leek with some of green top (about 1 medium)
4 cloves garlic, peeled
3/4 teaspoon salt
1 cup Progresso™ chicken broth (from 32-oz carton)
1/4 cup whipping (heavy) cream
1 tablespoon butter or margarine
Additional whipping (heavy) cream, heated, if desired
1 tablespoon chopped fresh chives

Steps:

In 3-quart saucepan, place potatoes, leek, garlic, salt and broth. Cover and heat to boiling; reduce heat. Simmer covered 20 to 25 minutes or until tender (do not drain). Mash potato mixture with potato masher or electric mixer on low speed.
In 1-quart saucepan, heat 1/4 cup whipping cream and the butter over medium heat, stirring occasionally, until butter is melted. Add cream mixture to potato mixture; continue mashing until potatoes are light and fluffy. Add additional heated whipping cream for desired consistency. Stir in chives.

Nutrition Facts : Calories 160, Carbohydrate 29 g, Cholesterol 10 mg, Fat 1/2, Fiber 3 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 1 g, TransFat 0 g

VEGAN LEEK AND GARLIC MASHED POTATOES

Vegan Leek and Garlic Mashed Potatoes image

Creamy, decadent mashed potatoes. I use vegan butter for a plant-based side dish, but you can certainly use regularly butter as well.

Provided by Bren

Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes

Time 40m

Yield 5

Number Of Ingredients 4

Ingredients

1 pound potatoes, peeled and sliced
3 tablespoons vegan butter (such as Earth Balance ®), or more to taste
2 ½ cups finely chopped leek, white and pale green part only
6 large cloves garlic, peeled and halved

Steps:

Rinse leek well and drain in a colander.
Melt vegan butter in a pot over medium-high heat and stir in leek. Cover and cook, stirring occasionally, until leek is soft, about 10 minutes. Remove from heat and set aside.
Bring a pot of lightly salted water to a boil, add sliced potatoes and garlic, and cook until potatoes are tender, about 20 minutes. Drain potatoes and garlic and return to the pot with the leeks. Mash until desired consistency is reached.

Nutrition Facts : Calories 166 calories, Carbohydrate 24.1 g, Fat 6.8 g, Fiber 2.9 g, Protein 2.9 g, SaturatedFat 1.8 g, Sodium 81.4 mg, Sugar 2.5 g

Tips:

Use Yukon Gold potatoes for their creamy texture and buttery flavor.
Peel and cut the potatoes into evenly sized pieces so they cook evenly.
Boil the potatoes in salted water until they are tender but not mushy.
Drain the potatoes and return them to the pot over low heat to evaporate any excess moisture.
Use a potato ricer or masher to achieve a smooth and lump-free texture.
Add the warm milk, butter, and seasonings gradually, beating well after each addition.
Fold in the sautéed leeks and garlic for a savory and aromatic flavor.
Garnish with fresh herbs, such as chives or parsley, for a pop of color and extra flavor.

Conclusion:

These leek and garlic mashed potatoes are an easy-to-make and delicious side dish that will elevate any meal. With their creamy texture, savory flavor, and aromatic leeks and garlic, these mashed potatoes are sure to be a hit with your family and friends. Whether you're serving them for a special occasion or a casual weeknight dinner, these leek and garlic mashed potatoes are a guaranteed crowd-pleaser.