Best 2 Leek And Cardamom Fritters Recipes
Indulge in a culinary journey with our delectable leek and cardamom fritters, a harmonious blend of flavors and textures that will tantalize your taste buds. These fritters are a delightful appetizer or side dish, perfect for any occasion.
Crafted with a combination of leeks, cardamom, and a hint of ginger, these fritters boast a symphony of flavors that dance on your palate. The leeks provide a mild oniony sweetness, while the cardamom adds a warm, aromatic touch, and the ginger brings a subtle sharpness that balances the flavors perfectly.
Dipped in a cooling yogurt sauce, these fritters become an irresistible treat, the creamy sauce providing a soothing contrast to the crispy exterior of the fritters. The sauce is delicately flavored with mint and cilantro, adding a refreshing herbaceousness that complements the fritters beautifully.
In this article, we will take you through the culinary adventure of creating these leek and cardamom fritters from scratch, providing step-by-step instructions and helpful tips to ensure success. We'll also introduce you to two additional recipes that perfectly pair with these fritters: a refreshing cucumber salad and a tangy tomato chutney. These accompaniments enhance the overall experience, offering a delightful balance of flavors and textures.
So, gather your ingredients, prepare your taste buds, and embark on this culinary journey with us. Let's create a feast that celebrates the harmonious fusion of leek, cardamom, and a symphony of complementary flavors.
LEEK AND CARDAMOM FRITTERS
These leek fritters from Yotam Ottolenghi were featured in a Times Magazine article in 2011, and they are absolutely delicious, an easy answer to anyone asking for a vegetarian main dish. They're somehow both ultratender and wonderfully crisp, sweet from the caramelized leeks and bright and riotously flavorful thanks to the abundance of herbs. You can substitute onions if leeks are unavailable. But try for leeks.
Provided by Mark Bittman
Categories appetizer
Time 1h
Yield 4 servings (about 8 large fritters)
Number Of Ingredients 19
Steps:
- Heat the oven to 200. Put 1/3 cup of the oil in a large skillet over medium heat. When it's hot, add the leeks and shallots and cook, stirring occasionally, until softened, about 10 minutes. Add the cumin, coriander, cardamom and cinnamon and continue to cook for 5 minutes. Transfer the onion mixture to a large bowl and add the chili, parsley, cilantro, manouri and salt. Allow to cool, then stir gently.
- Beat the egg white until soft peaks form, and fold it into the onions. In a separate bowl, stir together the flour, baking powder, whole egg, milk and butter to form a smooth batter. Gently fold it into the onion mixture.
- Put 2 tablespoons of the remaining oil in a large skillet over medium heat. When it's hot, ladle four spoonfuls (about half of the batter) into the pan to make four large fritters. Fry them until golden and crisp, 2 to 3 minutes per side. Drain on paper towels, then transfer to a platter in the oven to keep warm. Repeat with the remaining batter, adding more of the oil as needed. Serve warm or at room temperature, with lemon wedges.
Nutrition Facts : @context http, Calories 767, UnsaturatedFat 40 grams, Carbohydrate 50 grams, Fat 59 grams, Fiber 5 grams, Protein 13 grams, SaturatedFat 16 grams, Sodium 753 milligrams, Sugar 11 grams, TransFat 0 grams
LEEK FRITTERS
Make and share this Leek Fritters recipe from Food.com.
Provided by Brookelynne26
Categories Onions
Time 30m
Yield 4 serving(s)
Number Of Ingredients 25
Steps:
- First make your sauce. Blitz all the sauce ingredients together in a food processor or blender until pale green. Set aside for later.
- Slice the leeks into 3/4 inch thick pieces, then rinse and drain in a colander. Pour half the olive oil in a medium pan and cook the shallots and leeks on a medium heat for 15 minutes, or until they have softened. Place the mixture in a large bowl, add the chilli, parsley, spices, sugar and salt, then leave to cool.
- Whisk the egg white to soft peaks in a medium bowl, then gently fold into the cooled leek mixture.
- In another bowl combine the flour, baking powder, egg, milk and butter to form a batter. Spoon in the vegetable mixture and gently stir to combine.
- Heat 2 tbsp of oil in a large frying pan on a medium flame. Once hot spoon in half the batter to form four large fritters. Fry for 2-3 minutes on each side, or until golden and crisp. Remove, drain on kitchen towels and keep warm. Repeat with the remaining batter.
- Serve the fritters warm with the sauce and a side of rocket (or your preferred salad leaves). Any leftover fritters will be delicious eaten cold the next day.
Tips:
- Simmer leeks in milk for a creamy texture. - Use a potato ricer to create smooth leek and potato mash. - Chill the fritter mixture for at least 30 minutes before frying for a crispier result. - Fry the fritters in hot oil until golden brown and crispy. - Serve the fritters hot with your favorite dipping sauce. - For a vegan version, use almond milk instead of cow's milk and flax eggs instead of chicken eggs. - Experiment with different spices and herbs to create different flavor variations.Conclusion:
These leek and cardamom fritters are a delicious and easy-to-make appetizer or snack. They are perfect for parties and potlucks. With their creamy texture, crispy exterior, and flavorful spices, these fritters are sure to be a hit with everyone who tries them. So next time you are looking for a new and exciting recipe, give these leek and cardamom fritters a try!
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