Best 2 Leeann Chin Vegetable Fried Rice Recipes
**Vegetable Fried Rice: A Culinary Journey Through Asian Flavors**
Embark on a delightful culinary adventure with our vegetable fried rice, a classic dish that harmonizes the vibrant flavors of Asia. This versatile dish is a symphony of textures and tastes, featuring an array of colorful vegetables, fluffy rice, and a savory sauce that tantalizes the senses. From the earthy notes of mushrooms to the crisp crunch of carrots and the subtle sweetness of peas, each ingredient contributes to a harmonious ensemble. Whether you're a vegetarian seeking a flavorful main course or a meat-lover looking for a satisfying side dish, this vegetable fried rice is sure to delight.
**Recipes:**
1. **Classic Vegetable Fried Rice:** Experience the authentic flavors of traditional vegetable fried rice with this timeless recipe. Featuring an aromatic blend of soy sauce, ginger, and garlic, this dish captures the essence of Asian culinary heritage.
2. **Brown Rice Vegetable Fried Rice:** Elevate your vegetable fried rice with the wholesome goodness of brown rice. This healthier variation offers a nutty flavor and a satisfying texture, making it a nutritious and delicious choice.
3. **Vegetable Fried Rice with Egg:** Add a protein boost to your vegetable fried rice with the addition of fluffy scrambled eggs. The eggs add a delightful richness and create a satisfying contrast to the crisp vegetables.
4. **Vegetable Fried Rice with Shrimp:** Take your vegetable fried rice to the next level with the succulent addition of shrimp. The briny sweetness of the shrimp pairs perfectly with the savory sauce, creating a harmonious balance of flavors.
5. **Vegetable Fried Rice with Chicken:** Create a hearty and flavorful main course by incorporating tender chicken into your vegetable fried rice. The chicken adds a satisfying protein element, making this dish a complete and satisfying meal.
6. **Vegetable Fried Rice with Tofu:** For a plant-based protein option, tofu is an excellent choice. Its mild flavor allows the other ingredients to shine, while its soft texture complements the crisp vegetables.
7. **Vegetable Fried Rice with Pineapple:** Add a tropical twist to your vegetable fried rice with the inclusion of juicy pineapple. The pineapple's sweetness and acidity provide a refreshing contrast to the savory sauce, creating a unique and delightful flavor combination.
8. **Vegetable Fried Rice with Cashews:** Elevate the texture and flavor of your vegetable fried rice with the addition of crunchy cashews. The cashews add a nutty flavor and a satisfying crunch, making each bite a textural delight.
LEEANN CHIN VEGETABLE FRIED RICE RECIPE - (4/5)
Provided by á-46330
Number Of Ingredients 11
Steps:
- Heat 1 tbsp oil in wok; add chopped onions and stir-fry until onions turn a nice brown color, about 8-10 minutes; remove from wok. Allow wok to cool slightly. Mix egg with 3 drops of soy and 3 drops of sesame oil; set aside Add 1/2 tbsp oil to wok, swirling to coat surfaces; add egg mixture; working quickly, swirl egg until egg sets against wok; when egg puffs, flip egg and cook other side briefly; remove from wok, and chop into small pieces. Heat 1 tbsp oil in wok; add carrots, peas, and cooked onion; stir-fry for 2 minutes. Add rice, green onions, and bean sprouts, tossing to mix well; stir-fry for 3 minutes Add 2 tbsp of light soy sauce and chopped egg to rice mixture and fold in; stir-fry for 1 minute more; serve Set out additional soy sauce on the table, if desired
VEGETABLE FRIED RICE
This dish combines the nutty flavor of brown rice with the fresh taste of bell peppers, baby peas, and other vegetables.
Provided by dakota kelly
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 55m
Yield 4
Number Of Ingredients 12
Steps:
- In a saucepan bring water to a boil. Stir in rice. Reduce heat, cover and simmer for 20 minutes.
- Meanwhile, heat peanut oil in a large skillet or wok over medium heat. Add onions, bell pepper, garlic and pepper flakes, to taste. Cook 3 minutes, stirring occasionally.
- Increase heat to medium-high and stir in cooked rice, green onions and soy sauce. Stir-fry for 1 minute. Add peas and cook 1 minute more. Remove from heat. Add sesame oil and mix well. Garnish with peanuts, if desired.
Nutrition Facts : Calories 299.1 calories, Carbohydrate 36.7 g, Fat 14.7 g, Fiber 4.9 g, Protein 8.5 g, SaturatedFat 2.2 g, Sodium 731.3 mg, Sugar 4.5 g
Tips for Making Leeann Chin Vegetable Fried Rice:
- Use a well-seasoned wok or large skillet over high heat to get the best flavor and texture. - Make sure to use day-old rice, as it will fry better and not become mushy. - Cut your vegetables into uniform pieces so they cook evenly. - Add the vegetables to the wok or skillet in stages, starting with those that take longer to cook, such as carrots and broccoli. - Use a light touch when stirring the rice and vegetables, as you don't want to break them up. - Season the rice with soy sauce, sesame oil, and other seasonings to taste. - Serve the vegetable fried rice immediately, garnished with green onions and sesame seeds.Conclusion:
Leeann Chin's vegetable fried rice is a delicious and easy-to-make dish that is perfect for a quick and healthy meal. With just a few simple ingredients and a little bit of practice, you can make this dish at home that tastes just as good as the restaurant version. So next time you're craving Chinese food, give this recipe a try!
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