Best 3 Leeann Chin Shrimp Toast Recipes
Shrimp toast, a delightful appetizer or snack, is a delectable combination of crispy bread and succulent shrimp. This culinary creation features succulent shrimp enveloped in a flavorful, aromatic mixture, which is then carefully placed atop bread slices before being toasted to perfection. The result is a symphony of flavors and textures that tantalizes the taste buds.
This article offers a culinary journey through three distinct shrimp toast recipes, each with its unique flair and taste profile. The first recipe, "Classic Shrimp Toast," takes you back to the basics, showcasing the harmonious blend of shrimp, scallions, ginger, and soy sauce, all wrapped in a crispy, golden-brown toast. The second recipe, "Spicy Shrimp Toast," adds a touch of heat with the incorporation of red pepper flakes, creating a fiery twist that lingers on the palate. Finally, the "Creamy Shrimp Toast" introduces a luscious twist, as the shrimp filling is enriched with cream cheese, resulting in a smooth, velvety texture and a delightful contrast to the crispy bread.
Whether you crave a classic flavor profile, a spicy kick, or a creamy indulgence, these shrimp toast recipes have something for every taste preference. Embark on this culinary adventure and discover your new favorite shrimp toast recipe.
SHRIMP TOAST
This recipe is similar to those found at Leann Chinn's! Very good appetizers!
Provided by mary Armstrong
Categories Seafood Appetizers
Time 50m
Number Of Ingredients 12
Steps:
- 1. Peel shrimp. If shrimp is frozen, don't thaw; peel under running cold water. Make a shallow cut lenghtwise, down back of each shrimp; wash out sand vein. Cut shrimp lengthwise into halves. You may buy shrimp that is already deveined to save time.
- 2. Mix shrimp, onions, flour, water, egg, cornstarch, salt, sugar, sesame oil and pepper.
- 3. Heat vegetable oil (about 1 1/2 inches) in wok at 350 degrees or heavy bottom pan that is deep enough to hold the oil.
- 4. Remove crusts from bread; cut each slice into 4 squares. Place 1 or 2 shrimp with sauce on each bread square.
- 5. Fry 5 squares at a time until golden brown, turning frequently (about every 2 minutes). Drain on paper towel and serve.
LEEANN CHIN SHRIMP TOAST
Make and share this Leeann Chin Shrimp Toast recipe from Food.com.
Provided by pstgeorge
Categories Healthy
Time 1h2m
Yield 20 appetizers
Number Of Ingredients 12
Steps:
- Peel shrimp. (If shrimp is frozen, do not thaw; peel under running cold water.) Make a shallow cut lengthwise down back of each shrimp; wash out sand vein. Cut shrimp lengthwise into halves; cut crosswise into halves.
- Mix shrimp, green onions, flour, water, egg, cornstarch, salt, sugar. sesame oil and white pepper.
- Heat vegetable oil (1-1/2 inches) in wok to 350 degrees. Remove crusts from bread; cut each slice into 4 squares. Place 1 or 2 pieces of shrimp with sauce on each bread square.
- Fry 5 squares at a time until golden brown, turning frequently - about 2 minutes. Drain on paper towel.
- Do-ahead instructions: Prepare Shrimp Toast; cover and refrigerate no longer than 24 hours. Just before serving, heat uncovered in 400 degree oven until hot for 12 - 15 minutes. Drain on paper towel.
Nutrition Facts : Calories 41.1, Fat 0.7, SaturatedFat 0.2, Cholesterol 27.9, Sodium 179.7, Carbohydrate 5.1, Fiber 0.3, Sugar 0.4, Protein 3.3
THAI SHRIMP TOAST
This is best made with dry breads or you can let bread sit overnight before using. To make smaller pieces for a party use cocktail bread. The Thai sweet chili sauce can be found in Asian markets, but if it is too difficult to find you can use sweet and sour sauce as a substitute.
Provided by HeyMiki
Categories Lunch/Snacks
Time 25m
Yield 10 pieces
Number Of Ingredients 12
Steps:
- Chop up shrimp and mix with pork.
- In another bowl mix cilantro, garlic, salt, and pepper, then add into shrimp and pork mixture.
- Add in egg and soy sauce.
- Divide the mixture into 10 parts.
- Spread mixture onto the bread and sprinkle with sesame seeds.
- Heat oil in a wok or pan until hot.
- Place bread in hot oil face down; cook until golden.
- Remove and place it on paper towel to remove excess oil.
- Serve with Thai sweet chili sauce.
Tips:
- Use fresh shrimp. Fresh shrimp will give your shrimp toast the best flavor and texture.
- Chop the shrimp finely. This will help the shrimp to cook evenly and will make it easier to spread on the bread.
- Use a good quality bread. A good quality bread will help the shrimp toast to stay crispy.
- Don't overcrowd the pan. If you overcrowd the pan, the shrimp toast will not cook evenly.
- Cook the shrimp toast until it is golden brown. This will ensure that the shrimp toast is cooked through.
- Serve the shrimp toast immediately. Shrimp toast is best served hot and fresh.
Conclusion:
Shrimp toast is a delicious and easy-to-make appetizer. It is perfect for parties or as a snack. With a few simple tips, you can make shrimp toast that is crispy, flavorful, and sure to please everyone.
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