Best 3 Leeann Chin Lemon Chicken Recipes
Craving a zesty and flavorful Asian dish? Look no further than Leeann Chin's Lemon Chicken, a classic recipe that tantalizes taste buds with its perfect balance of tangy, sweet, and savory notes. This delectable dish features tender chicken pieces coated in a crispy, golden-brown batter and smothered in a luscious lemon sauce. The sauce, made with fresh lemon juice, tangy rice vinegar, and a hint of sweetness from honey, perfectly complements the chicken, creating a harmonious flavor profile. Served over a bed of fluffy white rice, this dish is sure to be a hit at your next dinner party or family gathering.
In addition to the classic Lemon Chicken recipe, this comprehensive article provides variations to cater to different dietary preferences and tastes. For those seeking a healthier alternative, the Baked Lemon Chicken recipe offers a guilt-free indulgence. With the chicken baked instead of fried, this version delivers a crispy coating and tender meat without compromising flavor. If you're craving a vegetarian option, the Lemon Tofu recipe is an excellent choice. Crispy tofu cubes are coated in a zesty lemon sauce, providing a satisfying plant-based alternative. For a spicy twist, the Szechuan Lemon Chicken recipe incorporates chili peppers and Szechuan peppercorns, adding a delightful numbing sensation to the dish.
LEEANN CHIN LEMON CHICKEN RECIPE - (3.9/5)
Provided by á-46330
Number Of Ingredients 43
Steps:
- Chicken Directions: Cut each chicken breast into fourths. Place chicken in a shallow glass dish. Mix the 1 Tbsp of vegetable oil, 1 egg, 2 tsp of corn starch, 1 tsp of salt, soy sauce and 1/4 tsp of pepper. Pour over the chicken, and turn to coat both sides. Remove the chicken from the marinade, and reserve the marinade. Heat vegetable oil to 350° in a wok or frying pan. The oil should be 1 1/2" deep. Mix the flour, water corn starch, vegetable oil, baking soda and salt into the reserved marinade. Dip the chicken into the batter. Fry the chicken in small batches, until light brown, about 3 minutes. You will need to turn the chicken once during this cooking. Drain on paper towels. Heat the oil to 375°. Add all of the chicken at 1 time and fry again for 2 more minutes, or until it is golden brown. You will need to turn the chicken during cooking. Drain on paper towels and then cut the chicken crosswise into 5 or 6 pieces. Pour lemon sauce over the chicken Lemon Sauce Directions: In a large sauce pan, over medium heat, add all of the ingredients except the corn starch and water. Bring to a simmer. Mix together the water and cornstarch until corn starch is dissolved. Stir in to the sauce and cook until thickened, about 30 to 60 seconds. Remove lemon peel and pour over the chicken. Garnish with the lemon slices. Notes I usually make the sauce first. This way, I reheat it slightly before the chicken is done, and can pour it over the hot chicken.
LEEANN CHIN CHICKEN LEMON SAUCE RECIPE - (4.1/5)
Provided by á-46330
Number Of Ingredients 13
Steps:
- In large sauce pan over medium heat add all ingredients except corn starch and water. Bring to a simmer. Mix together the water and cornstarch until cornstarch is dissolved. Stir into the sauce and cook until thickened, about 30 to 60 seconds. Remove lemon peel.
LEEANN CHIN CHICKEN LEMON SAUCE RECIPE - (4/5)
Provided by á-46330
Number Of Ingredients 13
Steps:
- In large sauce pan over medium heat add all ingredients except corn starch and water. Bring to a simmer. Mix together the water and cornstarch until cornstarch is dissolved. Stir into the sauce and cook until thickened, about 30 to 60 seconds. Remove lemon peel.
Tips:
- Use a large skillet or wok: This will help to prevent the chicken from overcrowding and ensure that it cooks evenly.
- Cut the chicken into uniform pieces: This will help them to cook evenly.
- Marinate the chicken for at least 30 minutes: This will help to tenderize the chicken and infuse it with flavor.
- Use a light hand with the cornstarch: Too much cornstarch will make the sauce too thick.
- Cook the sauce over medium heat: This will help to prevent it from burning.
- Serve the chicken with rice: This is a classic pairing that is always a winner.
Conclusion:
Leeann Chin's Lemon Chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and juicy, the sauce is tangy and flavorful, and the whole dish comes together in under an hour. If you are looking for a new chicken recipe to try, this is the one for you!
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