Best 2 Leeann Chin Chicken Lemon Sauce Recipes

Tantalize your taste buds with Leeann Chin's Chicken Lemon Sauce, a delightful dish that blends the tangy zest of lemon with the savory richness of chicken. This iconic sauce, inspired by the renowned Leeann Chin restaurant chain, offers a perfect balance of flavors, making it a favorite among food enthusiasts.

In this comprehensive guide, we present not just one, but two delectable variations of the Chicken Lemon Sauce recipe. The first recipe stays true to the classic flavors of the original dish, while the second introduces an exciting twist with the addition of garlic and ginger. Both recipes promise an unforgettable culinary experience, whether you're a seasoned chef or a home cook looking to impress your family and friends.

So, prepare to embark on a flavor-filled journey as we delve into the secrets of creating Leeann Chin's Chicken Lemon Sauce. Let your taste buds rejoice as you discover the perfect harmony of tangy lemon, savory chicken, and aromatic herbs.

Check out the recipes below so you can choose the best recipe for yourself!

LEEANN CHIN CHICKEN LEMON SAUCE RECIPE - (4.1/5)

Leeann Chin Chicken Lemon Sauce Recipe - (4.1/5) image

Provided by á-46330

Number Of Ingredients 13

Ingredients

1/2 cup chicken broth or 1/2 teaspoon chicken granules or 1/2 cube chicken bouillon
1/4 cup honey or maple syrup
3 tablespoons lemon juice, fresh
2 tablespoons light corn syrup
2 tablespoons light vinegar
1 tablespoon vegetable oil
1 teaspoon ketchup
1 clove garlic minced
1/2 teaspoon salt
Dash of pepper
Rind/peel 1/2 of lemon
1 tablespoon corn starch
1 tablespoon water

Steps:

In large sauce pan over medium heat add all ingredients except corn starch and water. Bring to a simmer. Mix together the water and cornstarch until cornstarch is dissolved. Stir into the sauce and cook until thickened, about 30 to 60 seconds. Remove lemon peel.

LEEANN CHIN CHICKEN LEMON SAUCE RECIPE - (4/5)

Leeann Chin Chicken Lemon Sauce Recipe - (4/5) image

Provided by á-46330

Number Of Ingredients 13

Ingredients

1/2 cup chicken broth or 1/2 teaspoon chicken granules or 1/2 cube chicken bouillon
1/4 cup honey or maple syrup
3 tablespoons lemon juice, fresh
2 tablespoons light corn syrup
2 tablespoons light vinegar
1 tablespoon vegetable oil
1 teaspoon ketchup
1 clove garlic minced
1/2 teaspoon salt
Dash of pepper
Rind/peel 1/2 of lemon
1 tablespoon corn starch
1 tablespoon water

Steps:

In large sauce pan over medium heat add all ingredients except corn starch and water. Bring to a simmer. Mix together the water and cornstarch until cornstarch is dissolved. Stir into the sauce and cook until thickened, about 30 to 60 seconds. Remove lemon peel.

Tips:

For a crispier chicken, marinate it in the lemon-soy sauce for at least 30 minutes before cooking.
Use a large skillet or wok to cook the chicken so that it has plenty of room to brown.
Cook the chicken over medium-high heat so that it browns quickly and evenly.
Don't overcrowd the skillet or wok with chicken, or it will steam instead of brown.
Once the chicken is browned, remove it from the skillet and set aside.
Make the lemon sauce in the same skillet or wok that you cooked the chicken in.
Bring the sauce to a boil, then reduce heat and simmer for 5 minutes, or until it has thickened.
Add the chicken back to the skillet and stir to coat it in the sauce.
Serve immediately over rice or noodles.

Conclusion:

Leeann Chin's Chicken Lemon Sauce is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and juicy, and the lemon sauce is tangy and flavorful. This dish is sure to please the whole family.

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