Best 5 Ledas Crustless Spinach Quiche Squares Recipes
Looking for a versatile and delectable dish that can be enjoyed for breakfast, lunch, or dinner? Look no further than Leda's Crustless Spinach Quiche Squares. These bite-sized treats are not only incredibly flavorful but also incredibly easy to make. With just a few simple ingredients and minimal prep time, you can have a delicious and satisfying meal that the whole family will love.
This recipe collection features three variations of the classic Crustless Spinach Quiche Squares:
1. **Classic Crustless Spinach Quiche Squares**: This is the original recipe that started it all. It's a combination of fresh spinach, eggs, cream, cheese, and seasonings, all baked to perfection in a square pan.
2. **Crustless Spinach and Feta Quiche Squares**: This variation adds crumbled feta cheese to the mix, creating a tangy and flavorful twist on the classic recipe.
3. **Crustless Spinach and Bacon Quiche Squares**: For those who love a savory and smoky flavor, this variation incorporates crispy bacon, adding an extra layer of texture and taste to the quiche squares.
Each recipe provides step-by-step instructions, ingredient lists, and cooking times to ensure success in the kitchen. Whether you're a seasoned cook or just starting out, these recipes are accessible and enjoyable for home cooks of all skill levels.
So, gather your ingredients, preheat your oven, and get ready to experience the deliciousness of Leda's Crustless Spinach Quiche Squares. From the classic recipe to the feta and bacon variations, these quiche squares are sure to become a staple in your recipe collection.
CRUSTLESS SPINACH QUICHE
I serve this in the summer for brunch with a side of sausage links and a fresh fruit bowl!
Provided by ANY14TNS
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan.
- Heat oil in a large skillet over medium-high heat. Add onions and cook, stirring occasionally, until onions are soft. Stir in spinach and continue cooking until excess moisture has evaporated.
- In a large bowl, combine eggs, cheese, salt and pepper. Add spinach mixture and stir to blend. Scoop into prepared pie pan.
- Bake in preheated oven until eggs have set, about 30 minutes. Let cool for 10 minutes before serving.
Nutrition Facts : Calories 309.5 calories, Carbohydrate 4.8 g, Cholesterol 209.2 mg, Fat 23.7 g, Fiber 1.6 g, Protein 20.4 g, SaturatedFat 12.5 g, Sodium 545.6 mg, Sugar 2.1 g
CRUSTLESS SPINACH QUICHE
I served this crustless quiche at a church lunch, and I had to laugh when one guy told me how much he disliked vegetables. Many people were surprised by how much they loved this veggie-filled quiche recipe-and he was one of them! -Melinda Calverley, Janesville, Wisconsin
Provided by Taste of Home
Time 1h5m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, saute onion and mushrooms in oil until tender. Add spinach and ham; cook and stir until the excess moisture is evaporated. Cool slightly. Beat eggs; add cheese and mix well. Stir in spinach mixture and pepper; blend well. Spread evenly into a greased 9-in. pie plate or quiche dish. Bake at 350° for 40-45 minutes or until a knife inserted in center comes out clean.
Nutrition Facts : Calories 251 calories, Fat 18g fat (10g saturated fat), Cholesterol 164mg cholesterol, Sodium 480mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 18g protein.
LEDA'S CRUSTLESS SPINACH QUICHE SQUARES
This is my aunt Leda's recipe. My family thinks this is such a yummy quiche. I love this quiche and the fish do to. Little story behind this is we went to a family fun park when I was a kid and my aunt Leda brought this quiche. One of my crazy (silly) family members decided to use it as fish bait and it worked we all caught a fish.
Provided by internetnut
Categories High In...
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Mix flour, salt, baking powder, eggs, milk, oleo, sharp cheese and onion all together.
- Add in well-drained spinach last.
- Bake at 350 using a square pan for 45-60 minutes.
SPINACH AND SMOKED GOUDA CRUSTLESS QUICHE
Provided by Food Network Kitchen
Categories main-dish
Time 1h55m
Yield 1 (9-inch) quiche, 6 to 8 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F. Brush a 9-inch glass or ceramic pie pan with the soft butter and sprinkle half the Parmesan on top. Place the pan on a baking sheet.
- Squeeze the spinach in batches, very firmly by hand, to remove excess water. Put spinach in a food processor, along with the eggs, egg yolks, half-and-half, Gouda, flour, nutmeg, and salt and pepper to taste. Pulsing until mixture is an even green color with bits of spinach, about 30 seconds. Add the scallions and pulse briefly to mix. Pour mixture into the prepared pan. Sprinkle the top with the remaining 2 tablespoons Parmesan and paprika.
- Place on the lower rack of the oven bake until quiche is just set in the center, about 40 to 45 minutes. Cool completely on a rack before serving.
CRUSTLESS QUICHE SQUARE
I wanted an egg & cheese appetizer to add to a brunch that I was preparing. I needed to prepare it a day ahead and didn't have time to make pie crust. My friends asked for the recipe and my family enjoyed them too!
Provided by Meg G
Categories Cheese
Time 50m
Yield 24 squares
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Place 1 tbsp butter in a 9 inch square or 10 x 6 inch pan.
- Melt in the oven about 3 minutes.
- Beat together eggs, milk, basil, salt, onion, and pepper.
- Add your filling from above.
- Stir in 3/4 cup grated cheese.
- Pour into baking dish.
- Sprinkle with remaining cheese.
- Bake 35- 40 minutes until centre puffs up and is firm.
- A knife inserted near the centre comes out clean.
- Let stand 5- 10 minutes before serving.
- Don't under cook as it will be runny and don't over cook as it will be dry.
- Makes about 24 squares.
- You can prepare a day or 2 ahead and reheat in oven for a few minutes until warm.
Tips:
- For a gluten-free quiche, use gluten-free flour or almond flour in the crust recipe.
- To make the quiche ahead of time, cook it completely and then let it cool. Store it in the refrigerator for up to 3 days, or in the freezer for up to 3 months. When you're ready to serve, reheat it in a 350°F oven until warmed through.
- If you don't have a 9-inch pie plate, you can use a 10-inch pie plate instead. Just be sure to adjust the baking time accordingly.
- You can use any type of cheese you like in this quiche. Some good options include cheddar, mozzarella, Gruyère, and Parmesan.
- If you don't have any fresh spinach on hand, you can use frozen spinach instead. Just be sure to thaw it and drain it well before using.
- For a vegetarian quiche, omit the bacon from the recipe.
- Serve the quiche warm or at room temperature. It's also delicious the next day cold.
Conclusion:
Leda's Crustless Spinach Quiche Squares are a delicious and easy-to-make dish that is perfect for any occasion. They're perfect for breakfast, lunch, or dinner, and they can be made ahead of time and reheated when you're ready to serve. With their creamy filling, crispy crust, and flavorful spinach, these quiche squares are sure to be a hit with everyone who tries them.
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