Best 2 Lechon Manok Pinoy Roast Chicken Recipes

**Lechon Manok Pinoy: A Filipino Roasted Chicken Delight**

Lechon Manok Pinoy, also known as Filipino Roast Chicken, is a beloved dish in the Philippines, cherished for its tender meat, crispy skin, and aromatic flavors. This dish holds a special place in Filipino cuisine, often served during special occasions, gatherings, and celebrations. Our comprehensive guide offers a collection of Lechon Manok Pinoy recipes that cater to various preferences and dietary needs. Whether you prefer a classic recipe, a healthier alternative, or a unique twist on this iconic dish, we have you covered. Explore our diverse range of recipes, including:

- **Classic Lechon Manok Pinoy:** A traditional recipe that captures the essence of this Filipino roasted chicken, featuring a flavorful marinade, crispy skin, and succulent meat.

- **Healthier Lechon Manok Pinoy:** A lighter version of the classic recipe, using healthier ingredients such as olive oil and omitting the deep-frying process, resulting in a healthier yet equally delicious dish.

- **Lechon Manok Pinoy with Herbs and Spices:** An aromatic variation that incorporates a blend of herbs and spices into the marinade, creating a flavorful and fragrant roasted chicken that tantalizes the taste buds.

- **Lechon Manok Pinoy with Lemon and Garlic:** A refreshing take on the classic recipe, where lemon and garlic take center stage, infusing the chicken with a delightful citrusy and garlicky flavor profile.

- **Lechon Manok Pinoy with Adobo Sauce:** A unique fusion of flavors, combining the classic Filipino adobo sauce with the roasted chicken, resulting in a savory and tangy dish that is sure to impress.

- **Lechon Manok Pinoy with Pineapple:** A tropical twist on the traditional recipe, where pineapple is added to the marinade, creating a sweet and tangy flavor combination that perfectly complements the roasted chicken.

With our detailed instructions, step-by-step guides, and helpful tips, you'll be able to master the art of preparing Lechon Manok Pinoy like a pro. Get ready to indulge in this iconic Filipino dish and impress your family and friends with your culinary skills.

Let's cook with our recipes!

LECHON MANOK RECIPE

Lechon Manok Recipe image

This is a recipe for rotisserie or spit-roasted chicken. This is also known as Lechon Manok in Filipino.

Provided by Vanjo Merano

Categories Main Dish

Time 9h

Number Of Ingredients 11

Ingredients

1 2 to 3 lbs. whole chicken
4 thumbs ginger (crushed)
5 cloves garlic (crushed)
1 medium red onion (sliced)
5 pieces dried bay leaves (crumbled)
1 stalk lemongrass (bottom part crushed)
1 teaspoon coarse sea salt
¼ teaspoon ground black pepper
1 ¾ cups 7-up
1 stalk crushed lemongrass (tanglad)
2 bunches of green onions (dahon ng sibuyas)

Steps:

In a large bowl, combine all the marinade ingredients. Mix well.
Place the chicken inside a large re-sealable bag. Pour the marinade in the bag with the chicken. Put the onion and lemongrass inside the cavity. Seal and refrigerate overnight.
Remove the chicken from the bag and then stuff with fresh lemongrass and green onion.
Prepare to roast the chicken on the grill by skewering the entire fowl on a spit and secure both sides with a grill fork.
Spit-roast (or i-litson in Tagalog) for 2 ½ to 3 hours or until the chicken is done
Transfer to a serving plate. Serve with lechon manok sauce and atchara.
Share and enjoy!

Nutrition Facts : ServingSize 5 g

LECHON MANOK (FILIPINO ROASTED CHICKEN) RECIPE

Lechon Manok (Filipino Roasted Chicken) Recipe image

Homemade version of the popular roasted chicken in the Philippines

Provided by admin

Categories Main Course

Time 1h15m

Number Of Ingredients 11

Ingredients

1 whole chicken
1 pc onion (chopped)
1 head garlic (minced)
2 stalks lemongrass (pounded)
4 pcs bay leaves (laurel leaves)
¼ cup fish sauce
3 tbsp soy sauce
¼ cup calamansi juice
1 tsp brown sugar
3 tbsp vegetable oil
salt and pepper (to taste)

Steps:

In a large bowl, add-in the chopped onion, minced garlic, fish sauce, soy sauce, calamansi juice, brown sugar, and salt and pepper. Combine well until incorporated.
Place the chicken in a resealable bag and then pour-in the marinade. Seal the bag and refrigerate overnight.
Preheat the oven to 200°C. Take out the chicken and reserve the marinade.
Stuff the lemongrass and the bay leaves inside the chicken cavity.
Place chicken in a wire rack on a baking tray and then put inside the oven. Roast for 60 to 90 minutes.
Combine the reserved marinade with the vegetable oil and then baste the chicken every 20 minutes while roasting until cooked.
Transfer to a serving tray or serving plate. Serve and enjoy!

Nutrition Facts : Calories 641 kcal, Fat 45.9 g, SaturatedFat 12.1 g, Cholesterol 216 mg, Sodium 1557 mg, Carbohydrate 9.4 g, Fiber 0.9 g, Sugar 2.2 g, Protein 45.4 g, ServingSize 1 serving

Tips:

Choose the right chicken: Opt for a free-range or organic chicken for better flavor and texture.
Prep the chicken: Remove the giblets and rinse the chicken inside and out. Pat it dry with paper towels.
Marinate the chicken: Marinating the chicken helps infuse flavor and moisture. You can use a simple marinade made with olive oil, garlic, herbs, and spices.
Stuff the chicken: Stuffing the chicken is optional but adds extra flavor. You can use a variety of stuffing ingredients, such as rice, vegetables, fruits, and nuts.
Roast the chicken: Roast the chicken at a high temperature (425°F) for a crispy skin and juicy meat. Baste the chicken with the pan juices every 20-30 minutes.
Let the chicken rest: After roasting, let the chicken rest for 10-15 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful chicken.

Conclusion:

Lechon Manok is a delicious and versatile dish that can be enjoyed by people of all ages. It is perfect for special occasions or everyday meals. With its crispy skin, juicy meat, and flavorful stuffing, Lechon Manok is sure to be a hit at your next gathering. So, try out this recipe and enjoy a taste of Filipino cuisine!