Best 2 Lechon Kawali Crispy Pan Fried Roasted Pork Recipes
Lechon kawali, a delectable Filipino dish, captivates taste buds with its crispy, golden-brown exterior and tender, juicy meat. This dish holds a special place in Filipino cuisine, often served during festive occasions and gatherings. Prepared using pork belly, lechon kawali embodies the perfect balance between crispy skin and succulent meat. In this article, we present a collection of three distinct lechon kawali recipes, each offering a unique twist on this classic Filipino dish.
From the traditional lechon kawali recipe, which stays true to the authentic cooking method, to the air fryer version that caters to health-conscious individuals, and the oven-baked recipe that provides a hassle-free alternative, these recipes offer options for every kitchen and preference. Each recipe is meticulously explained with step-by-step instructions, ensuring a successful culinary journey for both experienced and novice cooks. So, prepare to embark on a delightful adventure, where the aroma of sizzling pork and the crunch of crispy skin fill your kitchen, creating a symphony of flavors that will leave you craving for more.
LECHON KAWALI (CRISPY PAN-FRIED ROASTED PORK)
A super quick and easy comfort food when I'm feeling homesick ... I thought it'll be worth posting as there seems to be no recipe on Lechon Kawali posted yet.
Provided by Kikais Kitchen
Categories Pork
Time 1h
Yield 2-4 serving(s)
Number Of Ingredients 12
Steps:
- Cut the pork belly into serving pieces then combine with the garlic, peppercorn,laurel leaves, salt and water in a pan.
- Bring to a boil and simmer for 35-45 minutes or until skin is tender.
- Drain, cool and air dry.
- Deep-fry liempo pieces in batches until golden brown and blisters appear on skin.
- Mix all the sauce ingredients.
- Enjoy!
Nutrition Facts : Calories 81.1, Fat 0.6, SaturatedFat 0.2, Sodium 1518.5, Carbohydrate 15.9, Fiber 4.7, Sugar 0.6, Protein 5.3
FILIPPINO LECHON KAWALI
Crispy pan-fried pork belly. Mix all the sauce ingredients and serve lechon kawali while it's hot.
Provided by lanrover
Categories World Cuisine Recipes Asian Filipino
Time 1h10m
Yield 4
Number Of Ingredients 7
Steps:
- Combine pork belly, garlic, bay leaves, salt, and pepper in a skillet; pour in enough water to cover. Bring to a boil, reduce heat, and simmer until skin is tender, 35 to 45 minutes. Drain and let sit at room temperature until pork has air-dried.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Fry pork in the hot oil, working in batches, until golden brown, 3 to 5 minutes. Remove fried pork with a slotted spoon and drain on a paper towel-lined plate.
Nutrition Facts : Calories 501.7 calories, Carbohydrate 1.8 g, Cholesterol 61.6 mg, Fat 45.4 g, Fiber 0.1 g, Protein 20.9 g, SaturatedFat 10.5 g, Sodium 1586.6 mg
Tips:
- Choose the right cut of pork: The best cut of pork for Lechon Kawali is the pork belly. It has a good balance of meat and fat, which makes it crispy on the outside and tender on the inside.
- Score the pork skin: Scoring the pork skin helps the fat render and the skin become crispy. Use a sharp knife to make shallow cuts in the skin, about 1/4 inch deep and 1 inch apart.
- Marinate the pork: Marinating the pork helps it absorb flavor and become more tender. You can use a variety of marinades, but a simple mixture of garlic, soy sauce, vinegar, and black pepper is a good place to start.
- Cook the pork slowly: Lechon Kawali is traditionally cooked over low heat for several hours. This allows the fat to render and the meat to become tender. If you are short on time, you can cook the pork in a pressure cooker for about 30 minutes.
- Fry the pork until crispy: Once the pork is cooked, it is time to fry it until crispy. Heat a large skillet over medium-high heat and add the pork. Cook the pork for about 5 minutes per side, or until the skin is golden brown and crispy.
Conclusion:
Lechon Kawali is a delicious and popular Filipino dish that is perfect for any occasion. It is made with pork belly that is marinated in a flavorful mixture of garlic, soy sauce, vinegar, and black pepper. The pork is then cooked slowly until it is tender and the skin is crispy. Lechon Kawali is often served with rice and a dipping sauce.
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