Best 3 Lechon Kawali Recipes
**Lechon Kawali: A Crispy Filipino Pork Belly Dish**
Lechon kawali is a traditional Filipino dish made with pork belly that is deep-fried until crispy. It is a popular dish served during special occasions and holidays, and is often paired with rice, vegetables, and a dipping sauce. The pork belly is typically marinated in a mixture of soy sauce, garlic, and other spices before being fried. The result is a crispy, flavorful dish that is sure to please everyone at the table.
This article provides three different recipes for lechon kawali. The first recipe is a classic version of the dish, made with pork belly, soy sauce, garlic, and other spices. The second recipe is a spicy version of the dish, made with the addition of chili peppers. The third recipe is a sweet and sour version of the dish, made with the addition of pineapple and brown sugar.
No matter which recipe you choose, you are sure to enjoy this delicious and traditional Filipino dish. So gather your ingredients and get ready to cook up a storm!
FILIPPINO LECHON KAWALI
Crispy pan-fried pork belly. Mix all the sauce ingredients and serve lechon kawali while it's hot.
Provided by lanrover
Categories World Cuisine Recipes Asian Filipino
Time 1h10m
Yield 4
Number Of Ingredients 7
Steps:
- Combine pork belly, garlic, bay leaves, salt, and pepper in a skillet; pour in enough water to cover. Bring to a boil, reduce heat, and simmer until skin is tender, 35 to 45 minutes. Drain and let sit at room temperature until pork has air-dried.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Fry pork in the hot oil, working in batches, until golden brown, 3 to 5 minutes. Remove fried pork with a slotted spoon and drain on a paper towel-lined plate.
Nutrition Facts : Calories 501.7 calories, Carbohydrate 1.8 g, Cholesterol 61.6 mg, Fat 45.4 g, Fiber 0.1 g, Protein 20.9 g, SaturatedFat 10.5 g, Sodium 1586.6 mg
LECHON KAWALI (CRISPY PAN-FRIED ROASTED PORK)
A super quick and easy comfort food when I'm feeling homesick ... I thought it'll be worth posting as there seems to be no recipe on Lechon Kawali posted yet.
Provided by Kikais Kitchen
Categories Pork
Time 1h
Yield 2-4 serving(s)
Number Of Ingredients 12
Steps:
- Cut the pork belly into serving pieces then combine with the garlic, peppercorn,laurel leaves, salt and water in a pan.
- Bring to a boil and simmer for 35-45 minutes or until skin is tender.
- Drain, cool and air dry.
- Deep-fry liempo pieces in batches until golden brown and blisters appear on skin.
- Mix all the sauce ingredients.
- Enjoy!
Nutrition Facts : Calories 81.1, Fat 0.6, SaturatedFat 0.2, Sodium 1518.5, Carbohydrate 15.9, Fiber 4.7, Sugar 0.6, Protein 5.3
LECHON KAWALI
Steps:
- Cut the pork belly into serving pieces then combine with the garlic, peppercorn,laurel leaves, salt and water in a pan. Bring to a boil and simmer for 35-45 minutes or until skin is tender. Drain, cool and air dry. Deep-fry liempo pieces in batches until golden brown and blisters appear on skin. Mix all the sauce ingredients and serve lechon kawali while it's hot.
Tips:
- Choose the right cut of pork. A fatty cut of pork like the pork belly or shoulder is best for lechon kawali, as the fat will render out and make the meat juicy and flavorful.
- Marinate the pork overnight. This will help to tenderize the meat and infuse it with flavor. A simple marinade made with garlic, soy sauce, vinegar, and bay leaves is a good option.
- Fry the pork in hot oil. This will help to create a crispy crust on the outside of the meat. Use a large pot or Dutch oven so that the pork has plenty of room to fry.
- Cook the pork until it is tender. The pork should be cooked through, but it should not be overcooked, or it will become dry. A meat thermometer is a good way to check the internal temperature of the pork.
- Serve the pork with a dipping sauce. A simple dipping sauce made with soy sauce, vinegar, and garlic is a good option.
Conclusion:
Lechon kawali is a delicious and flavorful Filipino dish that is perfect for any occasion. With its crispy crust and tender meat, lechon kawali is sure to be a hit with everyone who tries it. So next time you are looking for a new and exciting dish to try, give lechon kawali a try. You won't be disappointed!
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