Best 2 Lecho LecsÓ Recipes
**Lecho: A Culinary Journey Through Eastern European Delights**
Originating from the vibrant lands of Eastern Europe, Lecho is a captivating dish that has tantalized taste buds for generations. This delightful culinary creation is a vibrant and flavorful stew, often featuring crisp bell peppers, ripe tomatoes, and a symphony of aromatic spices. Lecho's versatility shines through its diverse variations, each adding unique layers of taste and texture to the dish. Embark on a culinary adventure as we delve into a collection of enticing Lecho recipes, ranging from the traditional Hungarian delight to lighter, modern interpretations. Discover the magic of Lecho, a dish that promises to transport you to the heart of Eastern European cuisine.
**Recipes Included:**
1. **Classic Hungarian Lecho:** Experience the authentic flavors of Lecho with this traditional Hungarian recipe. Bell peppers and tomatoes dance in a vibrant harmony, complemented by the warmth of paprika and the subtle tang of vinegar.
2. **Zucchini Lecho:** Indulge in a delightful twist on the classic Lecho with this zucchini variation. Tender zucchini takes center stage, adding a refreshing crunch and a burst of summery sweetness to the dish.
3. **Lecho with Sausage:** Embark on a savory adventure with this hearty Lecho featuring succulent sausage. The robust flavors of the sausage blend seamlessly with the vibrant vegetables, creating a satisfying and flavorful meal.
4. **Lecho Soup:** Dive into a comforting bowl of Lecho soup, where the flavors of bell peppers, tomatoes, and spices meld together in a rich and velvety broth. Perfect for a cozy evening or a satisfying lunch.
5. **Vegan Lecho:** Delight in the goodness of Lecho in its vegan avatar. This plant-based version captures the essence of the dish, using tofu or tempeh as a protein source and a medley of vegetables for a colorful and flavorful experience.
HUNGARIAN TOMATO-PEPPER STEW (LECSó)
Steps:
- Gather the ingredients.
- In a large skillet, sauté the onion in bacon fat or oil over low heat for 5 minutes.
- Add pepper strips and cook another 15 minutes.
- Add tomatoes, sugar, salt, and paprika, and cook for another 25 to 30 minutes, stirring occasionally, or until the mixture resembles chunky tomato sauce.
Nutrition Facts : Calories 93 kcal, Carbohydrate 12 g, Cholesterol 0 mg, Fiber 3 g, Protein 2 g, SaturatedFat 0 g, Sodium 536 mg, Sugar 6 g, Fat 5 g, ServingSize 4-6 Portions (4-6 Servings), UnsaturatedFat 0 g
HUNGARIAN LECSO - PEPPER, SAUSAGE AND TOMATO STEW
Here is an ancient dish which originated in Serbia. Lecso is very versatile and essentially, is a stew of onions, various shaped and sized peppers including hot and yellow banana peppers, tomatoes and paprika. By adding sliced Kolbász, it becomes a main dish. Served as a side dish with any breaded meat; veal or pork is a perfect match. Excellent with scrambled eggs for breakfast! Many people refer to this is the Hungarian Ratatouille.
Provided by Chef Czegeny
Categories Peppers
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- METHOD: In a heavy, straight-sided sauté pan or a casserole (like a Dutch Oven), melt three generous tablespoons of delicious lard.
- Prepare all peppers, core, devein and cut into 4-6 long narrow wedges.
- Cut onions into ½ moon slices. Place onions and peppers into the lard on high heat. Stir-fry until it becomes like a stew, cooked, but still firm; only about 6-8 minutes - no longer, you want the integrity of the peppers to remain in tact and the bright colours to stay. Then, add all seasonings, stewed tomatoes and paste.
- Adding the Hungarian Sausage: Take 1 pair of Hungarian Kolbász (Sausage) and slice it on the "diagonal" - the visual effect is important. You can add the slices right into the pepper stew and let it stew together if it's not too dry. Other sausage variations like Debrecen are ideal, but the drier ones, like the Gyulai sausage are exceptionally delicious. Note: if the sausage is too dry - stew beforehand in ½ cup water in a shallow saucepan for 10-15 minutes before adding it to the peppers. (Add both stewing liquid and sausage to the peppers).
- Let simmer until all flavours are melded; about 4-6 minutes. Warning - when you are stirring, use a wooden slotted spoon so as not to break up the peppers - you are not going for baby food!
- Serving Suggestions: Serve with fluffy white jasmine rice and/or fresh Hungarian white bread. You can jazz it up or play it down. However you use, it you will find it to be very complimentary with a variety of your favourite dishes.
Tips:
- Choose ripe and flavorful vegetables. This will ensure that your lecho is packed with flavor.
- Don't overcook the vegetables. They should be tender but still retain their shape.
- Use a variety of spices and herbs to flavor your lecho. This will give it a complex and delicious flavor profile.
- Let the lecho cool completely before storing it. This will help to preserve its flavor and texture.
- Store the lecho in a cool, dark place. It will keep for up to 6 months.
Conclusion:
Lecho is a delicious and versatile dish that can be enjoyed in many different ways. It can be served as a side dish, a main course, or even as a snack. It is also a great way to use up leftover vegetables. If you are looking for a new and exciting way to enjoy vegetables, give lecho a try. You won't be disappointed!
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