Best 2 Lecho Recipes
Lecho is a delicious and versatile Hungarian dish made with bell peppers, tomatoes, and onions. It can be enjoyed as a main course, a side dish, or even a condiment. There are many different ways to make lecho, but the most popular recipes involve stewing the vegetables in a flavorful sauce. Some recipes also add meat, such as sausage or ground beef. Lecho is a great way to use up fresh summer vegetables, and it can be canned or frozen for later use. This article provides three different recipes for lecho: a classic Hungarian recipe, a spicy Mexican-inspired recipe, and a vegetarian recipe. Each recipe includes step-by-step instructions and helpful tips to ensure that your lecho turns out perfect. Whether you're a seasoned cook or a beginner, you're sure to find a lecho recipe in this article that you'll love.
Check out the recipes below so you can choose the best recipe for yourself!
LECHO
This is a traditional Hungarian dish. My mother used to make it for supper when we were kids, although my kids like to have it for breakfast as well.
Provided by Mirj2338
Categories Breakfast
Time 15m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet, melt the margarine.
- Sauté the onions, green peppers, zucchini and mushrooms until tender.
- Add the cubed tomatoes and cook for 5 minutes more.
- Lower the heat and continue cooking until most of the liquid is reduced.
- In a medium bowl, beat the eggs with the salt and pepper and add to the vegetables.
- Stir until done.
- Serve over rice or in a pita.
Nutrition Facts : Calories 143.8, Fat 10.4, SaturatedFat 2.2, Cholesterol 105.8, Sodium 130.9, Carbohydrate 9.2, Fiber 2.5, Sugar 5.1, Protein 4.9
LECHO
Hello. This is a healthy and delicious meal I made very often (sometimes even omitting Kielbasa). The only thing is I never measure the ingredients so please feel to adjust the amount of ingredients if you feel like it. This dish I know from Poland so I am not sure whether it is an orginal Lecho.
Provided by Bileczka22
Categories One Dish Meal
Time 1h
Yield 4-10 serving(s)
Number Of Ingredients 10
Steps:
- Saute onions and peppers.
- Add all other vegetables and Kielbasa.You also can saute the kielbasa first before mixing with vegetables so the kielbasa will be more crunchy and without fat.
- Lower the heat and continue cooking until vegetables are tender (you can cover a little bit if you want more liquid).
- Add tomato paste, salt , pepper and vegetable seasoning (Vegeta, if you have it).
- Serve with French Bread. Enjoy. Smacznego.
Nutrition Facts : Calories 382.8, Fat 20.4, SaturatedFat 7.1, Cholesterol 78.4, Sodium 1821.3, Carbohydrate 35.1, Fiber 6.6, Sugar 15.8, Protein 19.1
Tips:
- Use ripe and fresh vegetables: Choose ripe, firm, and colorful vegetables for the best flavor and texture.
- Cut the vegetables evenly: This will help them cook evenly. If the vegetables are not cut evenly, some pieces may be overcooked while others are still raw.
- Cook the vegetables in a large pot or Dutch oven: This will give the vegetables plenty of room to cook evenly and prevent them from overcrowding.
- Bring the lecho to a boil, then reduce heat and simmer: This will help the flavors to develop without overcooking the vegetables.
- Season the lecho to taste: Add salt, pepper, and other spices to taste. You can also add a bit of sugar or honey to balance the acidity of the tomatoes.
- Serve the lecho warm or cold: Lecho can be served warm as a side dish or main course, or it can be chilled and served as a salad or appetizer.
Conclusion:
Lecho is a delicious and versatile dish that can be made with a variety of fresh vegetables. It is a great way to use up leftover vegetables, and it is also a healthy and affordable meal. Lecho can be served warm or cold, and it is a great addition to any meal.
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