Best 2 Leche Asada Con Queso Recipes
**Leche Asada con Queso: A Culinary Symphony of Sweetness and Tang**
Indulge in the delightful symphony of flavors that is Leche Asada con Queso, a traditional Mexican dessert that harmoniously blends the richness of milk, the tanginess of cheese, and the warmth of spices. Originating from the vibrant streets of Guanajuato, this delectable treat embodies the essence of Mexican cuisine with its contrasting textures and captivating aromas. Embark on a culinary journey as we unveil the secrets behind this beloved dessert, exploring variations that infuse unique layers of flavors, from the classic rendition to the innovative fusion with chocolate and cajeta. Prepare to tantalize your taste buds and immerse yourself in the sweet and tangy symphony of Leche Asada con Queso.
BAKED RIPE PLANTAINS WITH CHEESE
Easy recipe for homemade baked ripe plantains stuffed with cheese.
Provided by Layla Pujol
Categories Appetizer Breakfast Brunch Side Dish Street Food
Time 50m
Number Of Ingredients 4
Steps:
- Pre-heat oven to 400 F
- Peel the plantains, place them on a baking sheet and rub them with butter or oil.
- Bake the plantains for 30 minutes, then turn each one and bake for another 15-20 minutes or until golden on both sides.
- Remove the plantains from the oven, made a horizontal slit on the middle of each plantain, and stuff them with the cheese slices.
- In a few minutes the cheese will have melted, serve immediately, with or without hot sauce.
LECHE ASADA
This sweet, cinnamon-lemon custard is Chile's answer to the creme brulee.
Provided by damasio
Categories World Cuisine Recipes Latin American South American Chilean
Time 1h5m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Pour the milk into a saucepan along with the lemon zest and cinnamon sticks. Bring to a simmer over medium-high heat, then reduce heat to low, and cook for 5 minutes. Turn heat off, and allow to steep for 15 minutes.
- Gently beat the eggs and sugar together until the sugar has dissolved. Slowly beat in 1 cup of the hot milk, a little at a time, until it has been incorporated. Stir the egg mixture back into the hot milk, pour in the pisco, and mix until well combined.
- Pour the custard through a fine mesh sieve into a 2-quart ceramic casserole dish to remove the lemon zest and cinnamon. Bake in preheated oven until set, and browned on top, about 30 minutes. Chill before serving.
Nutrition Facts : Calories 258.4 calories, Carbohydrate 25.3 g, Cholesterol 140.3 mg, Fat 8.6 g, Fiber 0.7 g, Protein 9.5 g, SaturatedFat 4.1 g, Sodium 112.1 mg, Sugar 24.3 g
Tips:
- Choose the right ingredients. Use fresh, high-quality ingredients for the best flavor. If you can, use queso fresco that is made with whole milk for a richer flavor.
- Don't overcook the custard. The custard should be set but still slightly wobbly in the center. If you overcook it, it will become tough and rubbery.
- Let the leche asada cool completely before serving. This will help it to set properly and develop its full flavor.
- Serve the leche asada with your favorite toppings. Some popular toppings include cinnamon sugar, fruit, and whipped cream.
Conclusion:
Leche asada con queso is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy texture, rich flavor, and variety of toppings, it is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert, give leche asada con queso a try.
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