Best 2 Lebanese Yogurt Cheese With Zaatar And Olives Recipes
Lebanese yogurt cheese, known as labneh, is a thick and creamy dairy product made by straining yogurt to remove the whey. It has a tangy, slightly sour flavor and a smooth, spreadable texture. Labneh is a versatile ingredient that can be used in a variety of dishes, both sweet and savory.
This article features three delicious recipes that showcase the versatility of labneh. The first recipe is for a classic labneh dip, which is simply labneh mixed with olive oil, garlic, and herbs. The second recipe is for a more elaborate labneh tart, which features a flaky phyllo dough crust filled with a mixture of labneh, spinach, and feta cheese. The third recipe is for a sweet labneh cheesecake, which has a graham cracker crust and a creamy filling made with labneh, cream cheese, and sugar.
Whether you're looking for a simple dip to serve with pita bread or a more elaborate dish to impress your guests, these recipes are sure to please. Labneh is a delicious and versatile ingredient that can be used to create a variety of dishes that are both flavorful and satisfying.
LABNEH (LEBANESE YOGURT)
This is a Lebanese dish, excellent for dipping with vegetables or spreading on bread. It can also be used as a topping for just about any dish.
Provided by Baritone Bob
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 10m
Yield 12
Number Of Ingredients 5
Steps:
- Mix Greek yogurt, olive oil, mint, dill, and kosher salt together in a bowl. Cover and refrigerate up to 12 hours.
Nutrition Facts : Calories 74.7 calories, Carbohydrate 1 g, Cholesterol 5.6 mg, Fat 7.2 g, Protein 1.5 g, SaturatedFat 1.9 g, Sodium 96.4 mg, Sugar 1 g
ISRAELI YOGURT "CHEESE" WITH PITA AND OLIVES
Categories Dairy Herb Appetizer No-Cook Vegetarian Yogurt Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 2 cups
Number Of Ingredients 10
Steps:
- Set strainer over large bowl. Line strainer with 4 layers of cheesecloth, allowing 4 inches to extend over sides of strainer (do not let strainer touch bottom of bowl). Spoon yogurt into strainer. Gather cheesecloth together; fold over yogurt. Refrigerate at least 8 hours or overnight (liquid will drain out and yogurt will thicken).
- Combine sesame seeds, salt, summer savory, cayenne and cumin in small bowl. Open cheesecloth at top. Using rubber spatula, transfer drained yogurt to bowl. Drizzle olive oil over. Sprinkle with sesame seed mixture. Place bowl in center of platter; surround with pita bread triangles and olives.
- Broil tomatoes until skins begin to split and blacken in spots, turning occasionally, about 4 minutes. Cool. Peel tomatoes. Cut into wedges. Arrange peppers, tomatoes and eggs on platter. Sprinkle with tuna and capers. Mix oil and lemon juice in small bowl. Season to taste with salt and pepper. Drizzle dressing over salad.
Tips:
- Choose the right yogurt. Use a thick, plain yogurt for the best results. Greek yogurt or labneh are ideal.
- Drain the yogurt well. This will help to remove excess water and make the cheese more firm.
- Season the cheese to your taste. Add salt, garlic powder, or other spices to taste.
- Use fresh herbs and spices. This will give the cheese the best flavor.
- Serve the cheese immediately or store it in the refrigerator for later use.
Conclusion:
Lebanese yogurt cheese is a delicious and versatile dish that can be enjoyed as a snack, appetizer, or main course. It is easy to make and can be customized to your own taste. With its creamy texture and tangy flavor, Lebanese yogurt cheese is a surefire hit with everyone who tries it. So next time you're looking for a delicious and healthy snack or appetizer, give Lebanese yogurt cheese a try. You won't be disappointed!
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