Best 3 Lebanese Yellow Rice Recipes
Embark on a culinary journey to the heart of the Middle East with Lebanese yellow rice, a vibrant and aromatic dish that tantalizes the senses. This iconic Lebanese rice dish, also known as Ruz bi Sharbura, is a delightful symphony of flavors and textures, featuring fluffy rice, succulent vermicelli noodles, and a medley of colorful vegetables. Immerse yourself in the vibrant culture of Lebanon as you explore three distinct recipes for this beloved dish.
The first recipe presents a classic rendition of Lebanese yellow rice, capturing the essence of this traditional dish. Basmati rice is carefully cooked in a flavorful broth infused with turmeric, lending a vibrant golden hue and a distinctive earthy aroma. Vermicelli noodles add a delightful textural contrast, while a medley of sautéed vegetables, including carrots, peas, and bell peppers, contribute a symphony of colors and flavors.
The second recipe takes a delightful twist on the classic, introducing chicken to the mix. Tender chicken pieces are marinated in a fragrant blend of spices and herbs, then cooked to perfection and incorporated into the rice dish. The result is a harmonious marriage of flavors, with the savory chicken adding a delectable depth to the dish.
For those seeking a vegetarian delight, the third recipe offers a vibrant and flavorful rendition of Lebanese yellow rice. Instead of chicken, an array of fresh vegetables takes center stage, including green beans, zucchini, and corn. These vegetables are sautéed to perfection, retaining their crisp texture and vibrant colors, and then combined with the rice and vermicelli to create a colorful and nutritious dish.
Each recipe provides step-by-step instructions, ensuring that even novice cooks can recreate this authentic Lebanese delicacy in the comfort of their own kitchens. Detailed ingredient lists and helpful cooking tips accompany each recipe, guiding you through the process of preparing the perfect Lebanese yellow rice, whether you prefer the classic version, the chicken-enriched variation, or the vibrant vegetarian delight.
YELLOW RICE
Provided by Emeril Lagasse
Categories side-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- In a medium saucepan, heat the turmeric, cumin, and cinnamon over low heat until fragrant, stirring, about 30 seconds. Add the water, salt, and butter and bring to a boil. Add the rice and stir well. Cover and reduce heat to a bare simmer. Cook, covered, without stirring until the water is absorbed and the rice is tender, about 20 minutes.
- Remove from the heat and let sit, covered, without stirring, for 10 minutes. Fluff with a fork, add scallions, and serve.
BASIC YELLOW RICE
Simple and delicious basic yellow rice.
Provided by EthioCook
Categories Side Dish Rice Side Dish Recipes
Time 45m
Yield 7
Number Of Ingredients 10
Steps:
- Heat butter in large, heavy saucepan over medium heat. Add shallots; cook and stir until softened and translucent, about 3 minutes. Pour in rice, garlic, salt, turmeric, coriander, cumin, and bay leaves. Continue to cook and stir for 3 minutes. Add chicken broth and bring to a boil. Reduce heat to low, cover, and cook until broth is absorbed and rice is tender, 20 to 25 minutes.
- Remove from heat. Discard bay leaves. Transfer to a bowl.
Nutrition Facts : Calories 255.8 calories, Carbohydrate 49.2 g, Cholesterol 10.7 mg, Fat 3.6 g, Fiber 1 g, Protein 6.1 g, SaturatedFat 2.3 g, Sodium 392.7 mg, Sugar 1.2 g
LEBANESE RESTAURANT RICE PILAF
Took me three tries but I finally nailed a restaurant style Lebanese rice pilaf. Nothing I tried online came close to this and I guess the secret is the right kind of rice, the right rice/water ratio and of course, plenty of butter and oil! Find yourself a good Lebanese yogurt marinade, grill some meats, and get a hold of some hummus. If you're from Southeast Michigan or anywhere else with a large Middle Eastern population, you will feel like you're eating at your favorite place! Trust me.
Provided by NELLYDESIGN
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 55m
Yield 12
Number Of Ingredients 8
Steps:
- Soak rice in a bowl of water for 10 minutes; drain and rinse until the water runs clear.
- Heat 1/4 cup butter and 2 tablespoons olive oil together in a skillet over medium heat; cook and stir orzo until lightly browned, about 5 minutes. Add drained rice and increase heat to medium-high. Cook and stir orzo-rice mixture until rice is coated in butter-oil mixture and starts to turn translucent, about 5 minutes.
- Pour water over rice mixture and season with salt; stir and bring to a boil. Cover skillet, reduce heat to low, and simmer until rice is fluffy and tender yet firm, about 20 minutes.
- Heat remaining olive oil in a separate skillet over medium heat; cook and stir almonds until toasted and fragrant, about 5 minutes. Add remaining butter and stir in tahini until almonds are evenly coated. Mix almond mixture into rice mixture.
Nutrition Facts : Calories 202.6 calories, Carbohydrate 18 g, Cholesterol 20.3 mg, Fat 13.4 g, Fiber 0.8 g, Protein 2.8 g, SaturatedFat 5.7 g, Sodium 641.1 mg, Sugar 0.4 g
Tips:
- To achieve the perfect texture for your Lebanese yellow rice, use high-quality basmati rice. This long-grain rice variety is known for its delicate flavor and fluffy texture when cooked.
- Before cooking, rinse the basmati rice thoroughly in cold water to remove any starch or impurities. This will help prevent the rice from becoming sticky or clumpy.
- Use a combination of water and chicken broth or vegetable broth to cook the rice. This will add extra flavor and richness to the dish.
- Be sure to add the spices and seasonings to the rice at the beginning of the cooking process. This will allow the flavors to meld and permeate the rice throughout the cooking time.
- For a more flavorful rice dish, try sautéing the rice in a little butter or olive oil before adding the water or broth. This will give the rice a nutty flavor and a slightly crispy texture.
- If you want to add vegetables to your Lebanese yellow rice, such as carrots, peas, or green beans, be sure to cook them separately before adding them to the rice. This will prevent the vegetables from becoming overcooked.
- Serve Lebanese yellow rice as a side dish with grilled meats, roasted vegetables, or stews. It can also be served as a main course with a side salad or yogurt.
Conclusion:
Lebanese yellow rice is a delicious and versatile dish that can be enjoyed as a side dish or a main course. With its vibrant color, aromatic spices, and fluffy texture, this rice dish is sure to be a hit at your next gathering. So next time you're looking for a flavorful and easy-to-make rice dish, give Lebanese yellow rice a try. You won't be disappointed!
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