Best 3 Lebanese Toum Garlic Sauce Recipes
**Lebanese Toum Garlic Sauce: A Culinary Symphony of Garlic, Oil, and Lemon**
In the vibrant tapestry of Lebanese cuisine, Toum stands as a culinary masterpiece, a symphony of garlic, oil, and lemon that tantalizes the taste buds and elevates any dish it graces. This velvety smooth sauce, with its irresistibly garlicky flavor and creamy texture, has captivated food enthusiasts worldwide. Whether you're a garlic aficionado seeking an extraordinary condiment or a home chef looking to add a touch of Lebanese flair to your meals, Toum is a culinary adventure waiting to be explored.
**A Journey Through the Realm of Toum: Unveiling Culinary Delights**
Within the realm of Toum, a myriad of culinary delights awaits. This versatile sauce finds its place in an array of Lebanese dishes, each offering a unique expression of its garlicky charm. From the classic pairing of Toum with grilled meats and vegetables to its harmonious marriage with falafel and shawarma, the possibilities are endless. Furthermore, Toum's creamy richness lends itself beautifully to mezze platters, adding a luscious dimension to hummus, baba ghanoush, and other Middle Eastern delicacies.
**Embark on a Culinary Expedition: Discover the Secrets of Toum Creation**
This article presents an enticing collection of Toum recipes, each meticulously crafted to guide you through the art of creating this extraordinary sauce. Whether you prefer the traditional mortar and pestle method, the convenience of a food processor, or the innovative technique of using a blender, you'll find a recipe tailored to your needs and preferences.
**Unraveling the Nuances of Taste: Variations of Toum to Delight Your Palate**
As you navigate through the recipes, you'll encounter variations of Toum that showcase its versatility and adaptability. From the classic Lebanese Toum, with its bold garlic flavor and subtle lemon undertones, to the tantalizingly spicy Harissa Toum, infused with the warmth of chili peppers, each recipe offers a unique gustatory experience.
**Additional Culinary Gems: Exploring Complementary Recipes**
In addition to the Toum recipes, this article unveils a treasure trove of complementary dishes that harmonize beautifully with the garlicky goodness of Toum. Discover delectable recipes for Lebanese grilled meats, falafel, and shawarma, all of which provide the perfect canvas for Toum's magic.
**Embark on a Culinary Odyssey: A World of Flavor Awaits**
With this comprehensive collection of Toum recipes and complementary dishes, you hold the key to unlocking a world of culinary wonders. Prepare to embark on an odyssey of taste, where the symphony of garlic, oil, and lemon captivates your senses and leaves you craving more. Bon appétit!
LEBANESE TOUM - GARLIC SAUCE.
This is a fantastic easy recipe to make a delicious garlicky sauce which you can serve with any breads or as part of a salad dressing (it's amazing on hot fresh bread!). I also like to add a tiny bit of za'atar sometimes (see photo).
Provided by Um Safia
Categories Sauces
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Puree the garlic with the salt in a spice grinder or mortar & pestle.
Nutrition Facts : Calories 126.8, Fat 13.5, SaturatedFat 1.9, Sodium 291.6, Carbohydrate 2, Fiber 0.1, Sugar 0.3, Protein 0.2
TOUM (LEBANESE GARLIC SAUCE)
Make and share this Toum (Lebanese Garlic Sauce) recipe from Food.com.
Provided by Palis Favorites
Categories Sauces
Time 10m
Yield 1 jar
Number Of Ingredients 5
Steps:
- Place garlic in bowl. Add salt and lemon.
- Add a little oil at a time to the garlic and mix with spoon until the oil stops being absorbed. Keep adding the oil until it runs out.
- Add the mayonaise and mix. If too mayonaisey - add more oil and mix. Add salt and pepper to taste.
- Once complete, put in jar and refrigerate.
Nutrition Facts : Calories 1235.5, Fat 124.1, SaturatedFat 16.4, Cholesterol 11.5, Sodium 324.2, Carbohydrate 33.7, Fiber 1.4, Sugar 4.6, Protein 4.4
LEBANESE GARLIC SAUCE (TOUM)
Number Of Ingredients 4
Steps:
- In the bowl of your food processor, add the 2 teaspoons of kosher salt and the peeled garlic cloves. Pulse until chopped. Use a spatula to scrape down the sides of the bowl and continue to pulse until finely chopped. Scrape down the sides of the bowl one last time before securing the lid.
- With the food processor running, very slowly pour 1/4 cup of oil in thin steady stream through the hole of your lid or the food chute. Stop and allow the processor to run for 30 seconds before adding in 1 teaspoon of lemon juice. Repeat this step until both the oil and lemon juice are gone.
- Once all the oil and lemon juice have been used, continue to process the garlic sauce until light and fluffy, about 30 to 45 more seconds.
- Remove the bowl from the food processor and take out the blade. Allow the sauce to cool on the counter for 1 hour or until the sauce has cooled down before storing.
Tips:
- Use a food processor or blender to make the toum sauce. This will help to create a smooth and creamy sauce.
- Make sure to use fresh garlic cloves. This will give the sauce the best flavor.
- Don't add too much oil at once. Add it slowly and gradually until the sauce reaches the desired consistency.
- Season the sauce to taste with salt and lemon juice.
- Serve the toum sauce immediately or store it in the refrigerator for up to 2 weeks.
Conclusion:
Toum sauce is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is especially popular in Lebanese cuisine, where it is often served with grilled meats, vegetables, and falafel. If you are looking for a new and exciting way to add flavor to your meals, then toum sauce is definitely worth a try.
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