Best 3 Lebanese Spicy Potatoes Batata Harra Recipes
Embark on a culinary journey to the vibrant streets of Lebanon with batata harra, a tantalizing dish that captures the essence of Middle Eastern flavors. This delectable appetizer, also known as spicy potatoes, is a symphony of crispy, tender potatoes coated in a vibrant blend of aromatic spices, herbs, and zesty lemon. Batata harra is a staple in Lebanese cuisine, often served as a mezza or side dish to accompany grilled meats, stews, or flatbreads. This versatile dish can be enjoyed as a snack or as part of a larger feast. With its captivating aroma and addictive taste, batata harra promises an unforgettable culinary experience.
The recipe section of this article offers a comprehensive guide to preparing batata harra, featuring both traditional and modern variations. Discover the classic recipe that stays true to the authentic Lebanese flavors, using simple ingredients like potatoes, garlic, coriander, cumin, and paprika. For those seeking a zesty twist, the spicy batata harra recipe amplifies the heat with the addition of red pepper flakes, creating a tantalizingly fiery dish.
Alternatively, the vegetarian batata harra recipe caters to plant-based preferences, using hearty sweet potatoes instead of regular potatoes and incorporating a rich blend of flavorful vegetables. And for those with dietary restrictions, the gluten-free batata harra recipe provides a delicious option that accommodates celiac and gluten-sensitive individuals.
This diverse collection of recipes ensures that everyone can savor the delights of batata harra, whether they prefer traditional flavors, a spicy kick, a vegetarian twist, or a gluten-free alternative. Whether you're hosting a lively party, preparing a family meal, or simply craving a satisfying snack, batata harra promises to delight your taste buds and transport you to the vibrant culinary landscapes of Lebanon.
BATATA HARRA
Batata Harra is a Lebanese spicy potato and cilantro dish! Very popular in the Middle East, you can easily make it at home with ingredients that you already have in your kitchen.
Provided by Diana
Categories Appetizer
Time 55m
Number Of Ingredients 10
Steps:
- Preheat the oven to 400°F (200°C).
- Place the potatoes on a baking sheet, drizzle with olive oil and season with salt and pepper, and toss well.
- Roast in the oven for 40 minutes flipping halfway through or until the potatoes are crispy on the outside, and fork-tender.
- Pat dry the potatoes before frying them. In a large pot or pan, heat oil to 350°F (180°C).
- Add the potatoes to the oil, and fry for about 15 minutes or until they're golden brown.
- Remove from oil, and drain on a paper towel.
- To a pan, add olive oil, garlic, and chili flakes and cook for a minute over low-medium heat or until the garlic is fragrant. Add the paprika and fresh cilantro, followed by the cooked potatoes.
- Toss until the potatoes are well coated, remove from pan and serve in a serving dish.
- Garnish with extra fresh cilantro, and squeeze fresh lemon juice over the potatoes before serving. Serve hot.
Nutrition Facts : Calories 135 kcal, Carbohydrate 3 g, Protein 1 g, Fat 14 g, SaturatedFat 2 g, Sodium 297 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
BATATA HARRA (SPICY LEBANESE POTATOES)
Steps:
- Put the potatoes in a pot that holds them in a single layer and cover with cold water. Bring to a boil over high heat and cook until the potatoes are tender but still hold their shape, about 30 minutes. Drain and let cool. When the potatoes are cool enough to handle, remove their skins.
- Pour several inches of vegetable oil into a large heavy pot and bring to 350 degrees F over high heat.
- While the oil heats, cut the potatoes into cubes.
- Fry the potatoes until golden, 5 to 7 minutes.
- Meanwhile, mash the garlic and 1 tablespoon flaky sea salt with a mortar and pestle until a paste forms. Stem and roughly chop the chiles and add them to the mortar; continue mashing. Add the lemon juice, cilantro, and olive oil and mix well. Taste for seasoning and add more salt if necessary.
- Remove the potatoes to a heatproof mixing bowl with a slotted spoon.
- Pour the dressing over the potatoes and toss to combine. Transfer to a serving dish and sprinkle with paprika, chopped chiles and cilantro.
LEBANESE SPICED POTATOES (BATATA HARRA)
Similar to the flavourful potatoes you can purchase in Lebanese restaurants throughout Ottawa, Canada. This goes really well with recipe#44858 marinated chicken breast, Recipe #409286, and a garlic sauce like, recipe#108234 without the cilantro and a little Balkan yogurt to lighten it up, along with, recipe#254171, for a meal like the restaurants only way better! Recipe modified from a recipe found on http://homemade-recipes.blogspot.com
Provided by UmmBinat
Categories Potato
Time 28m
Yield 2 , 2 serving(s)
Number Of Ingredients 11
Steps:
- Heat canola oil and fry medium size cubed potatoes until crisp.
- Remove onto a paper towel lined plate.
- In another pan heat olive oil and add finely chopped onion, minced garlic, cayenne, ground coriander and finely chopped cilantro, saute then add the potatoes sea salt and freshly ground black pepper to taste.
- Mix well and add lime juice.
- Serve Immediately with garlic sauce such as recipe#108234 without the fresh cilantro added.
- Enjoy!
Tips:
- Use high-quality potatoes for the best results. Look for firm, unblemished potatoes that are free of sprouts and blemishes.
- Cube the potatoes into uniform pieces so that they cook evenly. If the pieces are too small, they will overcook and become mushy. If they are too large, they will take too long to cook and may not be cooked through.
- Use a large skillet or Dutch oven to cook the potatoes. This will ensure that they have enough room to spread out and cook evenly.
- Heat the oil over medium-high heat before adding the potatoes. This will help to prevent the potatoes from sticking to the pan and will also help them to brown nicely.
- Stir the potatoes frequently while they are cooking. This will help to ensure that they cook evenly and that they don't burn.
- Add the spices and seasonings to the potatoes towards the end of the cooking time. This will help to prevent the spices from burning and will also allow the flavors to meld together.
- Serve the potatoes hot, garnished with fresh parsley or cilantro.
Conclusion:
Lebanese spicy potatoes, also known as batata harra, are a delicious and easy-to-make dish that is perfect for a quick and tasty meal. The potatoes are crispy on the outside and fluffy on the inside, and the combination of spices and seasonings gives them a unique and flavorful taste. This dish is sure to be a hit with your family and friends, and it is also a great way to use up leftover potatoes. So next time you're looking for a quick and easy dinner idea, give Lebanese spicy potatoes a try!
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