Best 2 Lebanese Potatoes With Cilantro Sauce Batata Harra Recipes
Embark on a culinary journey to the vibrant streets of Lebanon with our tantalizing Lebanese Potatoes with Cilantro Sauce (Batata Harra) recipe. This dish is a symphony of flavors, textures, and aromas, promising an unforgettable taste experience. Crispy, golden-brown potatoes are enveloped in a fragrant blend of garlic, cumin, coriander, and fiery chili peppers, creating a harmonious balance between spice and comfort.
Complementing this delectable potato dish is a refreshing and aromatic Cilantro Sauce, a staple in Lebanese cuisine. Fresh cilantro, tangy lemon juice, and a hint of garlic come together to create a vibrant sauce that adds a burst of freshness to each bite. This dynamic duo is not only a perfect appetizer or side dish but also a versatile culinary companion that pairs wonderfully with grilled meats, fish, or as a flavorful addition to your favorite wraps and sandwiches.
In addition to the star of the show, Batata Harra, this article offers a collection of equally enticing recipes that explore the depths of Lebanese cuisine. Immerse yourself in the aromatic world of Lebanese Spiced Rice, a fluffy and flavorful dish infused with fragrant spices and tender vermicelli. Discover the secrets behind the irresistible Lebanese Garlic Sauce, a creamy and garlicky condiment that elevates any meal. And for a sweet treat, indulge in the delightful Lebanese Orange Cake, a moist and citrusy dessert that will leave you craving more.
Whether you're a seasoned Lebanese food enthusiast or embarking on your first culinary adventure into this vibrant cuisine, this article has something for everyone. Prepare to be captivated by the bold flavors and enticing aromas of Lebanese cooking as you embark on this delicious journey.
BATATA HARRA
Batata Harra is a Lebanese spicy potato and cilantro dish! Very popular in the Middle East, you can easily make it at home with ingredients that you already have in your kitchen.
Provided by Diana
Categories Appetizer
Time 55m
Number Of Ingredients 10
Steps:
- Preheat the oven to 400°F (200°C).
- Place the potatoes on a baking sheet, drizzle with olive oil and season with salt and pepper, and toss well.
- Roast in the oven for 40 minutes flipping halfway through or until the potatoes are crispy on the outside, and fork-tender.
- Pat dry the potatoes before frying them. In a large pot or pan, heat oil to 350°F (180°C).
- Add the potatoes to the oil, and fry for about 15 minutes or until they're golden brown.
- Remove from oil, and drain on a paper towel.
- To a pan, add olive oil, garlic, and chili flakes and cook for a minute over low-medium heat or until the garlic is fragrant. Add the paprika and fresh cilantro, followed by the cooked potatoes.
- Toss until the potatoes are well coated, remove from pan and serve in a serving dish.
- Garnish with extra fresh cilantro, and squeeze fresh lemon juice over the potatoes before serving. Serve hot.
Nutrition Facts : Calories 135 kcal, Carbohydrate 3 g, Protein 1 g, Fat 14 g, SaturatedFat 2 g, Sodium 297 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
BATATA HARRA (SPICY LEBANESE POTATOES)
Steps:
- Put the potatoes in a pot that holds them in a single layer and cover with cold water. Bring to a boil over high heat and cook until the potatoes are tender but still hold their shape, about 30 minutes. Drain and let cool. When the potatoes are cool enough to handle, remove their skins.
- Pour several inches of vegetable oil into a large heavy pot and bring to 350 degrees F over high heat.
- While the oil heats, cut the potatoes into cubes.
- Fry the potatoes until golden, 5 to 7 minutes.
- Meanwhile, mash the garlic and 1 tablespoon flaky sea salt with a mortar and pestle until a paste forms. Stem and roughly chop the chiles and add them to the mortar; continue mashing. Add the lemon juice, cilantro, and olive oil and mix well. Taste for seasoning and add more salt if necessary.
- Remove the potatoes to a heatproof mixing bowl with a slotted spoon.
- Pour the dressing over the potatoes and toss to combine. Transfer to a serving dish and sprinkle with paprika, chopped chiles and cilantro.
Tips:
- For the best flavor, use fresh, high-quality potatoes. Look for potatoes that are firm and free of blemishes.
- If you don't have a grill, you can roast the potatoes in the oven at 400 degrees Fahrenheit for about 20 minutes, or until they are tender and slightly browned.
- Be careful not to overcook the potatoes, as they will become mushy.
- The cilantro sauce is a great way to add a fresh, herbaceous flavor to the potatoes. Be sure to use fresh cilantro, as dried cilantro will not have the same flavor.
- If you don't have any cilantro on hand, you can substitute parsley or mint.
- Serve the potatoes hot or at room temperature. They are a great side dish for grilled meats, fish, or chicken.
Conclusion:
Lebanese potatoes with cilantro sauce is a delicious and easy-to-make dish that is perfect for any occasion. The potatoes are crispy and flavorful, and the cilantro sauce adds a refreshing touch. This dish is sure to be a hit with your family and friends.
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