Best 3 Lebanese Potato Salad Recipes
Lebanese potato salad is a refreshing and flavorful dish that is perfect for any occasion. It is made with simple ingredients like potatoes, cucumbers, tomatoes, onions, and parsley, all tossed in a tangy lemon-tahini dressing. The salad is light and healthy, yet satisfying, and it is a great way to enjoy fresh summer vegetables.
This article provides three different recipes for Lebanese potato salad, each with its own unique twist. The first recipe is a classic version of the dish, made with all of the traditional ingredients. The second recipe adds a bit of spice with the addition of harissa, a North African chili paste. The third recipe is a vegan version of the salad, made without tahini or yogurt.
No matter which recipe you choose, you are sure to enjoy this delicious and refreshing Lebanese potato salad. It is a perfect side dish for grilled meats or fish, or it can be enjoyed on its own as a light lunch or snack.
LEBANESE POTATO SALAD
No eggs and no mayo ... this won't spoil at your potluck! This is also known as Salatit el Bataata. Posted for Zaar World Tour 3
Provided by luvinlif2k
Categories Potato
Time 2h45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Toss together all ingredients.
- Chill for several hours before serving.
Nutrition Facts : Calories 275.1, Fat 9.3, SaturatedFat 1.3, Sodium 406.1, Carbohydrate 44.6, Fiber 5.7, Sugar 2.3, Protein 5.2
LEBANESE POTATO SALAD
Dressed with a tangy lemon vinaigrette and fresh mint, this invigorating-and dairy-free-potato salad makes the perfect summer potluck contribution. From EatingWell magazine, May/June 2007. Dietary Exchanges: 1 1/2 starch, 1 fat (1 1/2 Carbohydrate Serving). Posted for ZWT6.
Provided by kitty.rock
Categories Potato
Time 50m
Yield 8 - 2/3 cup servings, 8 serving(s)
Number Of Ingredients 7
Steps:
- Place potatoes in a large saucepan or Dutch oven and cover with lightly salted water. Bring to a boil and cook until tender, 25 to 30 minutes.
- Drain potatoes and rinse with cold water. Transfer to a cutting board. Let cool for 20 minutes. Cut the cooled potatoes into 1/2-inch pieces.
- Whisk lemon juice, oil, salt and pepper in a large bowl. Add the potatoes and toss to coat.
- Just before serving, add scallions and mint to the salad and toss gently.
- Make Ahead Tip: Prepare through Step 2; cover and refrigerate for up to 2 days. Add additional lemon juice and/or salt to taste.
Nutrition Facts : Calories 137.7, Fat 5.2, SaturatedFat 0.7, Sodium 154.4, Carbohydrate 21.3, Fiber 2.9, Sugar 1.2, Protein 2.5
LEBANESE POTATO SALAD
Dressed with a tangy lemon vinaigrette and fresh mint, this invigorating-- and dairy free potato salad makes the perfect end of summer potluck contribution. Recipe from eating well.
Provided by Pat Duran
Categories Side Casseroles
Time 1h35m
Number Of Ingredients 7
Steps:
- 1. Place potatoes in a large saucepan or Dutch oven and cover with lightly salted water. Bring to a boil and cook until tender, 25-30 minutes. Drain and rinse with cold water. Transfer to a cutting board. Let cool for 20 minutes. Cut the cooled potatoes in 1/2 inch pieces. Whisk lemon juice, oil, salt and pepper in a large bowl. Add the potatoes and toss to coat. Just before serving, add scallions and mint to the salad and toss gently. Additional lemon juice and salt may be added to taste.
Tips:
- Choose the right potatoes: Waxy potatoes, like Yukon Gold or Red Bliss, hold their shape well and won't get mushy when cooked. Avoid starchy potatoes, like Russets, as they tend to fall apart.
- Cook the potatoes properly: The potatoes should be cooked until they are tender but still slightly firm. Overcooked potatoes will become mushy.
- Use a good quality olive oil: Olive oil is a key ingredient in Lebanese potato salad, so it's important to use a good quality oil. Look for an extra virgin olive oil that is fruity and flavorful.
- Don't skimp on the herbs: Herbs are what give Lebanese potato salad its distinctive flavor. Use fresh herbs whenever possible, and don't be afraid to use a lot of them.
- Let the salad rest: After you've mixed all of the ingredients together, let the salad rest for at least 30 minutes before serving. This will allow the flavors to meld and develop.
Conclusion:
Lebanese potato salad is a delicious and refreshing side dish that is perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. Whether you like it tangy, creamy, or garlicky, there's a Lebanese potato salad recipe out there for you. So next time you're looking for a side dish that is both delicious and healthy, give Lebanese potato salad a try.
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